Best Pie Recipes and Tarts for Every Season

From summer berries to winter mints, these Best Pie Recipes and tarts will fit whatever you’re celebrating.

There’s nothing quite like the aroma of freshly baked pies and tarts to make your mouth water and your senses come alive.

From classic apple pies to decadent chocolate tarts, there is no shortage of delicious dessert options to satisfy your sweet tooth here on Mommy Evolution!

From summer berries to winter mints, these Best Pie Recipes and tarts will fit whatever you're celebrating.

Apple Pie Recipes

Discover the best apple pie recipes!

Pumpkin Pie Recipes

Explore the best pumpkin pie recipes, from traditional favorites to unique variations perfect for any fall occasion!

More Fruit Pies

Explore more delicious fruit pie recipes that capture the sweet, tangy flavors of seasonal fruits in every bite!

Peanut Butter Pie Recipes

Indulge in creamy, rich peanut butter pie recipes that blend the irresistible taste of peanut butter with delicious, smooth textures.

Mint Pies

Discover refreshing and indulgent mint pies, combining the cool flavor of mint with creamy, decadent fillings for the perfect dessert!

Tart Recipes

Discover a delicious variety of tart recipes, from classic fruit-filled favorites to rich, savory creations!

Pie Collections

Explore a variety of pie collections featuring classic flavors, creative twists, and seasonal delights for every occasion!

Pie Vs. Tart

What is the difference between a pie and a tart?

Generally, a tart does not have top crust and the bottom crust is thicker than a typical pie crust.

Tarts are also much more shallow than a homemade pie.

Pies and tarts are perfect for any occasion, from holiday feasts to casual dinners with friends and family.

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Whether you’re an experienced baker or just starting out, there is a pie or tart recipe out there for you.

So grab your rolling pin, preheat your oven, and get ready to indulge in some of the best pie and tart recipes around.

Can Pie Be Frozen

Yes, pie can be frozen, and it’s a great way to preserve it for later. Here’s how:

Unbaked Pie: If you want to freeze a pie before baking, assemble the pie as usual, then cover it tightly with plastic wrap and aluminum foil.

Freeze it for up to 2-3 months. When ready to bake, you can bake it directly from the freezer, but you may need to add extra baking time.

Baked Pie: To freeze a baked pie, let it cool completely. Wrap it tightly in plastic wrap and aluminum foil or store it in an airtight container.

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It can be frozen for up to 2-3 months. When ready to eat, thaw it in the fridge or reheat it in the oven.

Fruit pies, cream pies, and custard pies freeze well, but some pies (like meringue-topped ones) may not maintain their texture as well after freezing.

Where Did Pie Originate

Pie originated in ancient Egypt, where early versions were made with a simple flour-and-water crust filled with honey, nuts, and fruits.

The concept spread to ancient Greece and Rome, where meat and seafood pies became popular.

The Romans later introduced pies to Europe, where the crust evolved into a sturdier, more decorative pastry.

By the Middle Ages, pies were a common dish in England, often filled with meats, fruits, or custards.

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English settlers brought pie-making traditions to America, where it became a staple dessert, evolving into classic varieties like apple, pumpkin and pecan pie.