No Bake Peppermint Pie Recipe

This No Bake Peppermint Pie Recipe is a cool holiday classic topped with homemade whipped cream and crushed peppermint that is going to wow your friends and family.

The pie features a sweet and crunchy chocolate cookie crust, a creamy peppermint filling and a generous dollop of whipped cream on top.

Whether you’re huddled around the fireplace, gathered at the table or strolling through a winter wonderland, the holidays are all about enjoying pure and memorable moments with those we love. This post contains affiliate links.

Be sure to check out the rest of our best pie recipes and tarts, too!

With all of the seasonal gatherings, are you prepared to provide a memorable holiday treat for everyone to enjoy?

This peppermint pie is going to be an absolutely hit!

Top off your Season with Delicious Whipped Cream

This year, give your traditional holiday bake a refreshing twist sure to spread all kinds of holiday cheer with this Peppermint Pie Recipe topped with Homemade Whipped Cream.

The whipped cream can be easily whipped up with just 3 ingredients total.

From pumpkin pies to gingerbread cookies and everything in-between, an option like DairyPure Heavy Whipping Cream can be a must-have kitchen staple this season – one you can feel good about knowing it’s sourced from trusted dairies.

For more recipes for the holidays and every day, visit DairyPure.com.

Peppermint Pie Recipe

Prep time: 15 minutes
Cook time: 20 minutes

It’s up to you to pick what kind of crust you want with this pie, but I highly recommend using a crushed chocolate cookie crust.

Ingredients for Peppermint Pie

• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 2 1/2 cups DairyPure Heavy Whipping Cream, divided
• 8 ounces soft peppermint candy
• 1 chocolate cookie crust
• crushed peppermint candies, for garnish

Step 1: Soften gelatin in water; set aside.

Step 2: In small saucepan over low heat, cook 1/2 cup whipping cream with candy until candy melts.

Step 3: Add gelatin; mix well.

Step 4: Whip remaining whipping cream. Let gelatin mixture cool and fold in whipped cream, reserving 1/2 cup for garnish.

Step 5: Pour into crust. Chill.

Before serving, top with reserved whipped cream and crushed peppermint candies.

Homemade Whipped Cream

• 2 tablespoons granulated or confectioners’ sugar
• 2 cups DairyPure Heavy Whipping Cream
• 1 teaspoon vanilla extract or liqueur

Step 1: In chilled glass bowl, add sugar to whipping cream. Using whisk or hand mixer, incorporate sugar into heavy whipping cream until it begins to thicken, leaving visible trails. Continue to whip until soft peaks start to form.

Step 2: Fold in vanilla extract or liqueur.

Serve immediately or refrigerate and remix 1-2 minutes before serving.

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No Bake Peppermint Pie Recipe

Yield: 8

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

This No Bake Peppermint Pie Recipe is a cool holiday classic topped with homemade whipped cream and crushed peppermint that is going to wow your friends and family.

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Ingredients

Peppermint Pie

• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 2 1/2 cups DairyPure Heavy Whipping Cream, divided
• 8 ounces soft peppermint candy
• 1 chocolate cookie crust
• crushed peppermint candies, for garnish

Homemade Whipped Cream

• 2 tablespoons granulated or confectioners' sugar
• 2 cups DairyPure Heavy Whipping Cream
• 1 teaspoon vanilla extract or liqueur

Instructions

Peppermint Pie

1. Soften gelatin in water; set aside.
2. In small saucepan over low heat, cook 1/2 cup whipping cream with candy until candy melts.
3. Add gelatin; mix well.
4. Whip remaining whipping cream. Let gelatin mixture cool and fold in whipped cream, reserving 1/2 cup for garnish.
5. Pour into crust. Chill.
6. Before serving, top with reserved whipped cream and crushed peppermint candies.

Homemade Whipped Cream

1. In chilled glass bowl, add sugar to whipping cream.
2. Using whisk or hand mixer, incorporate sugar into heavy whipping cream until it begins to thicken, leaving visible trails. Continue to whip until soft peaks start to form.
3. Fold in vanilla extract or liqueur. Serve immediately or refrigerate and remix 1-2 minutes before serving.

Notes

I personally recommend using a crushed chocolate cookie crust for this recipe.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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  Ceramic, 9 Inches Pie Plate
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  All-Clad Pan/Pot (Stainless steel)
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  Colorful Spatula Set
• 
  KitchenAid 9-Speed Digital Hand Mixer with Turbo Beater
• 
  Glass Mixing Bowl Set - 3 Piece

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 615Total Fat: 50gSaturated Fat: 31gTrans Fat: 2gUnsaturated Fat: 15gCholesterol: 155mgSodium: 63mgCarbohydrates: 38gFiber: 0gSugar: 27gProtein: 5g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

For more delicious Christmas desserts!

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