No Bake Peppermint Pie Recipe

This No Bake Peppermint Pie Recipe is a cool holiday classic topped with homemade whipped cream and crushed peppermint that is going to wow your friends and family.

This Pie Recipe features a sweet and crunchy chocolate cookie crust, a creamy peppermint filling and a generous dollop of whipped cream on top.

Whether you’re huddled around the fireplace, gathered at the table or strolling through a winter wonderland, the holidays are all about enjoying pure and memorable moments with those we love.

With all of the seasonal gatherings, are you prepared to provide a memorable holiday treat for everyone to enjoy?

This peppermint pie is going to be an absolutely hit!

This post contains affiliate links.

Top off your Season with Delicious Whipped Cream

This year, give your traditional holiday bake a refreshing twist sure to spread all kinds of holiday cheer with this Peppermint Pie Recipe topped with Homemade Whipped Cream.

The whipped cream can be easily whipped up with just 3 ingredients total.

KitchenAid 9-Speed Digital Hand Mixer with Turbo Beater10 Piece Stainless Steel Measuring Cups and Spoons SetStainless Steel Mixing Bowls with Airtight LidsFood Grade Silicone Rubber Spatula Set for Baking

 

From pumpkin pies to gingerbread cookies and everything in-between, an option like DairyPure Heavy Whipping Cream can be a must-have kitchen staple this season – one you can feel good about knowing it’s sourced from trusted dairies.

For more recipes for the holidays and every day, visit DairyPure.com.

Peppermint Pie Recipe

Prep time: 15 minutes
Cook time: 20 minutes

It’s up to you to pick what kind of crust you want with this pie, but I highly recommend using a crushed chocolate cookie crust.

Ingredients for Peppermint Pie

• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 2 1/2 cups DairyPure Heavy Whipping Cream, divided
• 8 ounces soft peppermint candy
• 1 chocolate cookie crust
• crushed peppermint candies, for garnish

Step 1: Soften gelatin in water; set aside.

Step 2: In small saucepan over low heat, cook 1/2 cup whipping cream with candy until candy melts.

Step 3: Add gelatin; mix well.

Step 4: Whip remaining whipping cream. Let gelatin mixture cool and fold in whipped cream, reserving 1/2 cup for garnish.

Kitchen Aprons for Women with Pockets, Cooking Aprons for WomenLofekea Aprons 2 Pack Adjustable Bib Aprons with 2 Pockets Cotton LinenLessMo Kitchen Cooking Aprons with 3 Pockets – Cotton Adjustable Professional Grade Chef ApronBritimes Apron Home Kitchen Cooking Baking Gardening

 

Step 5: Pour into crust. Chill.

Before serving, top with reserved whipped cream and crushed peppermint candies.

Homemade Whipped Cream

• 2 tablespoons granulated or confectioners’ sugar
• 2 cups DairyPure Heavy Whipping Cream
• 1 teaspoon vanilla extract or liqueur

Step 1: In chilled glass bowl, add sugar to whipping cream. Using whisk or hand mixer, incorporate sugar into heavy whipping cream until it begins to thicken, leaving visible trails. Continue to whip until soft peaks start to form.

Step 2: Fold in vanilla extract or liqueur.

Ceramic Pie Pan, 9 InchMora Ceramic Pie Pan – 9 inch10 inch Pie PanPie Pan Ceramic Pie Plate 10inch

 

Serve immediately or refrigerate and remix 1-2 minutes before serving.

Don’t miss out on our other family friendly recipes!