Name: Mixed Berry Tart Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Cuisine: pie
Ingredients: 1 Pillsbury refrigerated pie crust (from 14.1-ounce box), softened as directed on box; 1 8-ounce package cream cheese, softened; 1/3 cup sugar; 1 tablespoon orange-flavored liqueur; or orange juice; 4 cups assorted fresh whole berries (small strawberries, blueberries, raspberries, and/or blackberries); 1/3 cup red currant jelly, melted

Jump to Recipe

Indulge in the vibrant flavors of the season with our Fresh Mixed Berry Tart Recipe, a delightful dessert that celebrates the natural sweetness and beauty of assorted berries nestled atop a buttery, flaky crust.

Whether you’re hosting a summer soirée or simply craving a taste of sunshine, this elegant tart is sure to dazzle your taste buds with every juicy, berry-filled bite. We just can’t get enough of tart and Pie Recipes!

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I was working in downtown Chicago at the time in one of those huge multi-purpose buildings, which included condos, offices and shopping.

Of course, each had a separate entrance — this building took a whole city block! And if you can believe it, it had a 7-floor Bloomingdales. Yes… it was heaven.

Anyway, this building also had a true bakery in it.

I’m not talking about some chain that offers baked goods. Oh no! Everything was baked by the family that owned this shop.

The moment you walked in, you couldn’t help yourself but just to pause and inhale a huge breath to enjoy the scents.

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A co-worker ordered a tart (which was definitely new to me). And when she realized that I’d never had one, she offered me a bite.

Yeah… I haven’t been the same since. 😉

And today I’m bringing you a wonderful mixed berry tart recipe courtesy of Pillsbury.

Can’t you just taste summer? Bursting with the flavors of fresh berries, this sweet and tangy Mixed Berry Tart Recipe is sure to be a hit with anyone who loves a delicious and refreshing treat.

Are Tarts Pies

Tarts and pies share similarities, but they have distinct characteristics. Both consist of a pastry crust and a filling, but the key differences lie in the crust and the way they’re served.

In pies, the filling is completely encased by the crust, which can be flaky or more solid depending on the type of pie. Pies are typically deeper, and they come in various forms, including fruit pies, custard pies, and savory pies.

Tarts, on the other hand, have a shallower crust and are often baked in an open-faced or shallow pan with fluted edges. Tarts can be sweet or savory and may feature a variety of fillings, such as fruit, custard, chocolate, or vegetables.

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So, while both tarts and pies are delightful pastry creations, the distinction lies in the presentation, depth of the crust, and the types of fillings they commonly feature.

Mixed Berry Tart Ingredients

For ingredient measurements, scroll down to the mixed berry tart recipe card.

refrigerated pie crust
cream cheese
sugar
orange-flavored liqueur or orange juice
assorted fresh whole berries (small strawberries, blueberries, raspberries, and/or blackberries)
red currant jelly

Kitchen Tools You’ll Need

To prepare the Fresh Mixed Berry Tart from the provided recipe, you’ll need the following kitchen tools:

Measuring Cups and Spoons: For accurately measuring ingredients such as sugar and liqueur or orange juice.
Mixing Bowls: Various sizes for combining the cream cheese filling and tossing the berries.
Hand Mixer or Whisk: To blend the cream cheese and sugar until smooth.
Rolling Pin: To roll out the refrigerated pie crust to fit your tart pan.
Tart Pan: Preferably with a removable bottom, to bake the crust and assemble the tart.
Baking Sheet: To place under the tart pan during baking, catching any drips and facilitating even baking.
Cooling Rack: To allow the baked crust to cool evenly before adding the filling.
Spatula: For spreading the cream cheese mixture evenly over the cooled crust.
Pastry Brush: To glaze the berries with melted preserves, giving them a shiny finish.
Oven Mitts: To safely handle the hot tart pan when removing it from the oven.

These tools will assist you in creating a delightful Fresh Mixed Berry Tart, combining a creamy filling with the vibrant flavors of assorted fresh berries.

How to Make Berry Tart Recipe

Step 1: Heat oven to 450 degrees F.

Step 2: Prepare pie crust as directed on package for one-crust baked shell using 9-inch tart pan with removable bottom.

Bake for 9 to 11 minutes or until light golden brown. Cool completely.

Step 3: In small bowl, combine cream cheese, sugar and liqueur; beat until smooth and well blended.

Step 4: Spread cream cheese mixture evenly in cooled baked shell.

Step 5: Top with berries; brush berries with melted jelly to glaze.

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Step 6: Refrigerate at least 2 hours before serving.

Store in refrigerator.

More Tart Recipes

Explore a delectable array of tart recipes!

For more tart and pie ideas!

Martha Stewart’s New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate The Pie and Pastry Bible Pie Academy: Master the Perfect Crust and 255 Amazing Fillings

Mixed Berry Tart Recipe

Yield: 8

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Can't you just taste summer? Bursting with the flavors of fresh berries, this sweet and tangy Mixed Berry Tart Recipe is sure to be a hit with anyone who loves a delicious and refreshing treat.

Ingredients

1 Pillsbury refrigerated pie crust (from 14.1-ounce box), softened as directed on box
1 8-ounce package cream cheese, softened
1/3 cup sugar
1 tablespoon orange-flavored liqueur
or orange juice
4 cups assorted fresh whole berries (small strawberries, blueberries, raspberries, and/or blackberries)
1/3 cup red currant jelly, melted

Instructions

Heat oven to 450 degrees F.
Prepare pie crust as directed on package for one-crust baked shell using 9-inch tart pan with removable bottom. Bake for 9 to 11 minutes or until light golden brown. Cool completely.
In small bowl, combine cream cheese, sugar and liqueur; beat until smooth and well blended.
Spread cream cheese mixture evenly in cooled baked shell.
Top with berries; brush berries with melted jelly to glaze.
Refrigerate at least 2 hours before serving.
Store in refrigerator.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 299Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 29mgSodium: 181mgCarbohydrates: 36gFiber: 4gSugar: 20gProtein: 4g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

For more tart and pie ideas!

Don’t miss out on our other family friendly recipes!

33 Comments

Jennifer this sounds delicious. I would like to invite you to come share on the new Share the Love Blog party. Open thru Thursday. Hope you can join us. http://homecookingrecipebox.blogspot.com/

Oh my goodness… this looks so yummy!

Oooo Jennifer this looks amazing, have Pinned to my all berry dessert board today!

Thank you for hosting and stopping by the #OMHGFF this week. I hope you have a wonderful weekend!
Karren

Wow ..what a beautiful tart. Fresh berries are just the best treat ever! I have a lot of berries in the summer and make different tarts so I will add this to my list. Thanks

I love fruit tarts 🙂 Yours looks so good! Pinned ^^

The Jenny Evolution says:

at

Thanks. Hope you make it… and happy eating 🙂

Reply

Hi! Your tart looks AMAZING! Thanks for sharing your recipe at Craft Frenzy Friday on Mom Home Guide! I pinned this!

Look delicious! I love berries! Thank you for linking up to last week’s Tasty Tuesday linky. I have pinned your recipe to the Tasty Tuesday Pinterest board. I hope you’ll join us again this week.

Looks so tasty! Thanks for sharing at the Inspiration Spotlight party. Pinned & shared.

Oh my goodness this look sooo delicious! I wanted to stop by and do some extra sharing and let you know I’ll be featuring your AMAZING recipe on Foodie FriDIY this week! Stop by again soon to share more fabulous food! 😀

The perfect summer treat! I love anything with raspberries in it. I’m sure my family will be happy for me to try this recipe out.

Congrats on being featured on the #ThisIsHowWeRoll link party! I’m pinning this recipe now!

The Jenny Evolution says:

at

Yes, your family can definitely thank me this weekend. Happy eating!

Reply

The berry tart looks amazing! Definitely pinning to try! Thank you. 🙂

this looks so very good and yummy I can not wait til spring when berries will be ready and fresh here
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Oh my goodness this looks absolutely DIVINE! What a fantastic recipe, definitely pinning 🙂 have a great day xo

This looks delicious, I love the shiny berries! We’d love for you to share this at our party the Creative Muster. Robin | Fluster Buster

This is my kind of dessert. I hope that you will link up with us at Family Joy Blog Link Up Party this week. Check us out http://thinking-outside-the-pot.com/?p=3353

This recipe totally makes me think of summer. Perfect for a 4th of July bbq

I have never made a tart either but it does look good. Maybe I need to add it to my list of things I need to try to make. (Macaroons are on that) thanks for joining us at Family Joy Blog Linkup.

Wow, this tart looks amazing and so yummy.
Bev

I love berries! Thanks for sharing on the What’s for Dinner Link up!

I don’t believe I’ve ever had a tart. Based on this post I’d say I need to make that happen. Looks delicious.
Thanks for sharing at Funtastic Friday!

Ohhh I want that!

Now that is a gorgeous dessert! My mouth is watering. Pinned and sharing. Thank you for joining us at Family Joy Blog Link-Up Party. I hope you will join our next party starting Sunday at noon EST.

Jennifer, This looks so good and I can’t wait to try making it. Thank you so much for sharing this last week at Share Your Style!

Congratulations!
Your recipe is featured on Full Plate Thursday this week. Enjoy your weekend and your new Red Plate. Thanks so much for sharing with us and come back soon!
Miz Helen

This sounds delightful and I would love to try it. Thanks for sharing with To Grandma’s House We Go, I’ll be featuring you next week!

I will try this recipe tomorrow for my family

Looks so much more difficult than you show in your recipe! What a lovely dessert to serve up to guests this time of year! I am sharing this over in Chloe’s Kitchen Facebook group! Thank you so much for sharing at Celebrate your Story!

This recipe looks delicious! Thanks for sharing it at Merry Monday!

What a beautiful tart, Jennifer! It’s perfect for summer entertaining and so easy to make as well. Pinning. Thank you for being a part of the Hearth and Soul Link Party.

I made it hot the first time, and it was delicious. The other two times I drank it cold. Both were delicious! Oh, and I added brown rice protein powder to it so I could consider it post-workout treat

This recipe totally makes me think of summer. Perfect for a 4th of July bbq Hot sale vintage bedroom iron glass amber smoky reading table lamp

Fresh Mixed Berry Tart Recipe