Classic Banana Cream Pie

Banana Cream Pie is a classic dessert that’s rich, creamy and packed with fresh banana flavor.

With its flaky crust, smooth custard filling and fluffy whipped topping, every bite feels like pure comfort. It’ll quickly become one of your favorite summer Pie Recipes!

Whether you’re making it for a holiday, gathering or just because, this pie is sure to bring smiles all around.

Coconut Custard Pie is another personal favorite treat!

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Why You’ll Love This Recipe

This Classic Banana Cream Pie features a flaky homemade crust, rich vanilla custard, and layers of fresh bananas — perfect for a nostalgic, crowd-pleasing dessert.

• Simple Ingredients: Made with flour, salt, vegetable shortening, milk, cream, eggs, sugar, cornstarch, unflavored gelatin, butter, vanilla, and ripe bananas.
• Flaky Homemade Crust: The pie starts with a classic from-scratch crust that’s blind baked for the perfect crisp texture.
• Rich, Creamy Filling: A smooth custard made from milk, cream, and eggs sets up beautifully with cornstarch and gelatin.
• Layered with Fresh Bananas: Slices of ripe bananas are nestled under the custard for sweet, fruity flavor in every bite.
• Perfectly Chilled Dessert: After baking, the pie is chilled until firm, making it easy to slice and serve.

This banana cream pie delivers comforting flavor and texture in every bite, making it a timeless favorite for any dessert table!

What Goes with Banana Cream Pie

Here’s a list of dishes that go well with banana cream pie:

• Grilled Chicken or Pork Chops: Lightly seasoned, letting the dessert shine
• BBQ Ribs: Sweet and smoky flavors pair well
• Pulled Pork Sliders: Hearty and satisfying
• Spinach or Arugula Salad: Fresh and slightly peppery
• Roasted Sweet Potatoes: Naturally sweet and earthy
• Macaroni Salad: Creamy and classic
• Deviled Eggs: Rich and savory contrast
• Fruit Salad with Berries and Citrus: Light and refreshing
• Sweet Tea or Iced Coffee: Cool and flavorful drinks
• Vanilla Ice Cream or Caramel Sauce: Extra indulgent toppings

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These options round out a meal with creamy, nostalgic banana cream pie as a sweet finish.

How Long is Banana Cream Pie Good For

Banana cream pie is good for about 3 to 4 days when stored in the refrigerator.

Keep it covered tightly with plastic wrap or in an airtight container to maintain freshness and prevent the bananas from browning too quickly.

Banana Cream Pie Ingredients

You’ll need the following ingredients to make this yummy banana cream pie.

Pie Crust Ingredients: 

• all-purpose flour
• salt
• vegetable shortening
• water

Pie Filling Ingredients: 

• whole milk
• heavy cream
• large eggs
• granulated sugar
• salt
• cornstarch
• 1 package unflavored gelatin
• unsalted butter
• real vanilla extract
• ripe bananas, sliced

Kitchen Tools You’ll Need

Here are the kitchen tools you’ll need to make this banana cream pie:

• 9-inch deep-dish pie plate: to bake the pie
• Rolling pin: to roll out the pie dough
• Mixing bowls (medium and large): for crust and filling preparation
• Measuring cups and spoons: for all ingredients
• Stand or hand mixer: to mix the pie crust dough
• Spatula: for stirring and spreading the custard
• Paring knife and cutting board: for slicing bananas
• Parchment paper: to line the crust for blind baking
• Pie weights: to blind bake the crust
• Saucepan: to cook the custard
• Whisk: for constant stirring of the filling
• Oven mitts: for handling hot bakeware
• Optional tools: piping bag or spoon for adding whipped cream

These tools will ensure you can prepare, bake, and chill this classic banana cream pie with ease.

How to Make Banana Cream Pie

Place the top oven rack in the center position and preheat the oven to 400°F.

To make the crust, use a stand or hand-held mixer to combine the flour, salt, and shortening in a medium bowl. Add the ice-cold water gradually, mixing until the dough comes together into a ball.

On a lightly floured surface, roll the dough into a 12-inch circle. Fold it in half, then in half again, and transfer it to a 9-inch deep-dish pie plate. Gently press the dough into the pan, trimming any excess that hangs over more than ½ inch. Fold the edges under and crimp with your fingers or a fork.

Line the crust with parchment paper and fill with pie weights or dried beans. Blind bake the crust for 15 minutes. Remove from the oven, discard weights and parchment, and set aside.

To make the filling, combine the milk, cream, eggs, sugar, salt, cornstarch, and gelatin in a large saucepan. Cook over medium-low heat, whisking frequently, until the mixture thickens and becomes difficult to stir. Remove from heat and stir in the butter and vanilla.

Slice bananas and layer them in the bottom of the crust in two layers. Pour the custard over the bananas and smooth the surface.

Lower the oven temperature to 350°F and bake for 20–25 minutes.

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Remove the pie from the oven and let cool completely before refrigerating. Chill for several hours or overnight.

Top with whipped cream and additional banana slices before serving, if desired.

More Wonderful Banana Recipes

Explore more wonderful banana recipes that turn this everyday fruit into irresistible treats everyone will love.

• Strawberry Banana Cake
• Hawaiian Banana Bread with Coconut & Pineapple
• Scrumptious Banana Pudding Cake
• Banana Drop Cookies
• Easy Banana Cake with Cream Cheese Frosting
• No-Bake Banana Split Cake
• Chocolate Peanut Butter Banana Smoothie
• Banana Crumble
• Banana Pudding Cheesecake Ice Cream
• Creamy Crock Pot Banana French Toast
• Chocolate Chip Banana Oatmeal Cookies
• Sweet Potato Banana Muffins
• Grilled Banana Pound Cake Kabobs

Continue to Content

Banana Cream Pie

Yield: 8

Prep Time: 25 minutes

Cook Time: 40 minutes

Additional Time: 4 hours

Total Time: 5 hours 5 minutes

This Classic Banana Cream Pie features a flaky homemade crust, rich vanilla custard, and layers of fresh bananas -- perfect for a nostalgic, crowd-pleasing dessert.

Print

Ingredients

Pie Crust Ingredients:

• 1½ c. all-purpose flour, plus extra for rolling
• ½ t. salt
• 2/3 c. vegetable shortening
• 3-6 T. ice-cold water

Pie Filling Ingredients:

• 2 c. whole milk
• 1 c. heavy cream
• 2 large eggs
• ¾ c. granulated sugar
• ¼ t. salt
• ¼ c. cornstarch
• 1 oz. package unflavored gelatin

• 2 T. unsalted butter
• 2 t. real vanilla extract
• 4-6 ripe bananas, sliced

Instructions

1. Place the top oven rack in the center position and preheat the oven to 400°F.
2. To make the crust, use a stand or hand-held mixer to combine the flour, salt, and shortening in a medium bowl. Add the ice-cold water gradually, mixing until the dough comes together into a ball.
3. On a lightly floured surface, roll the dough into a 12-inch circle. Fold it in half, then in half again, and transfer it to a 9-inch deep-dish pie plate. Gently press the dough into the pan, trimming any excess that hangs over more than ½ inch. Fold the edges under and crimp with your fingers or a fork.
4. Line the crust with parchment paper and fill with pie weights or dried beans. Blind bake the crust for 15 minutes. Remove from the oven, discard weights and parchment, and set aside.
5. To make the filling, combine the milk, cream, eggs, sugar, salt, cornstarch, and gelatin in a large saucepan. Cook over medium-low heat, whisking frequently, until the mixture thickens and becomes difficult to stir. Remove from heat and stir in the butter and vanilla.
6. Slice bananas and layer them in the bottom of the crust in two layers. Pour the custard over the bananas and smooth the surface.
7. Lower the oven temperature to 350°F and bake for 20–25 minutes.
8. Remove the pie from the oven and let cool completely before refrigerating. Chill for several hours or overnight.
9. Top with whipped cream and additional banana slices before serving, if desired.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Ceramic, 9 Inches Pie Plate
• 
  Rolling Pin
• 
  Metal Mixing Bowls with Lids
• 
  Stainless Steel Measuring Cups and Spoons Set
• 
  KitchenAid 9-Speed Hand Mixer
• 
  Silicone Spatula Set
• 
  Bamboo Cutting Board Set
• 
  Cuisinart Knife Set
• 
  Unbleached Parchment Paper
• 
  Pie Weights
• 
  All-Clad Pots and Pans
• 
  OXO Balloon Whisk
• 
  Soft Silicone Oven Mitts

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 603Total Fat: 35gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 104mgSodium: 282mgCarbohydrates: 65gFiber: 3gSugar: 34gProtein: 11g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.