Cream Cheese Strawberry Tart

Indulge in the delightful harmony of flavors with our Cream Cheese Strawberry Tart.

This exquisite treat features a buttery crust cradling a luscious blend of cream cheese, sour cream, and a hint of lemon, topped with vibrant strawberries and a glossy fruit glaze. We just can’t get enough of tart and Pie Recipes!

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Experience the perfect balance of sweetness and tartness in every blissful bite.

Why You’ll Love This Recipe

This Cream Cheese Strawberry Tart is a delightful dessert that combines a buttery crust with a smooth cream cheese filling, topped with fresh strawberries.

• Simple Ingredients: The recipe uses a pre-made pie crust, cream cheese, sugar, vanilla extract and fresh strawberries.
• Effortless Preparation: Bake the pie crust according to package instructions, then fill it with a mixture of cream cheese, sugar, and vanilla extract.
• Fresh and Flavorful: Top the tart with sliced fresh strawberries for a burst of natural sweetness.
• Perfect for Any Occasion: This tart is ideal for gatherings, holidays or as a sweet treat to enjoy at home.
• Customizable: Feel free to add a glaze or other fruits to personalize the tart to your liking.

This recipe will quickly become your go-to dessert for its ease and delicious taste!

What Pairs Well with Cream Cheese Strawberry Tart

This creamy, fruit‑topped Cream Cheese Strawberry Tart is light, sweet, and refreshing, so it pairs beautifully with drinks and treats that enhance its bright strawberry flavor and smooth, creamy filling.

• Fresh berry platter: Strawberries, blueberries, raspberries or mixed berries echo the tart’s fruitiness and add juicy contrast.
• Vanilla ice cream or sorbet: A scoop of creamy vanilla or lemon sorbet adds cool sweetness and complements the strawberry‑cream combo.
• Sparkling beverages: Prosecco, sparkling water with lemon or a berry spritzer refresh the palate between bites.
• Iced tea or herbal tea: Light, fruity teas (like peach or mint) keep the dessert feeling balanced and mellow.
• Shortbread or sugar cookies: Buttery, lightly sweet cookies provide a simple, crunchy companion to the soft tart.

These pairings help make your Cream Cheese Strawberry Tart feel like a complete, bright dessert perfect for spring, summer gatherings or any celebration.

How Long Do Tarts Last

The shelf life of tarts depends on factors like ingredients, storage, and whether they contain perishable items.

Generally, fruit tarts with fresh ingredients have a shorter shelf life and are best enjoyed within a day or two if stored in the refrigerator.

Tarts with cooked or preserved fillings may last a bit longer, up to several days, if stored properly.

Always check for signs of spoilage, like changes in texture or smell, before consuming leftovers.

Are Tarts French

Yes, tarts have strong roots in French cuisine.

The term “tart” is derived from the French word “tarte,” and French pastry chefs have been creating various types of tarts for centuries.

French tarts are known for their flaky pastry crusts and diverse fillings, ranging from fruit to custard to savory options.

Over time, the concept of tarts has expanded globally, with different cultures adding their own twists and variations to this delicious pastry dish.

Cream Cheese Strawberry Tart Ingredients

You’ll find this recipe is perfect for strawberry season or add to your Valentine Recipes.

For the full ingredients and recipe to this strawberry tart, scroll down to the recipe card.

This recipes makes 8 servings.

Crust

• flour
• granulated sugar
• salt
• cold butter
• large egg
• teaspoon vanilla extract
• uncooked rice

Filling

• reduced-fat cream cheese
• sour cream
• extra-fine sugar
• lemon zest
• vanilla extract
• strawberry fruit spread
• strawberries, halved
• lemon juice (optional)
• whipped cream (optional)

Kitchen Tools You’ll Need for Strawberry Tart

​To prepare the Cream Cheese Strawberry Tart, you’ll need the following kitchen tools:​

1. Mixing Bowl: To combine the cream cheese, sour cream, sugar, lemon zest, and vanilla extract until smooth.
2. Electric Mixer: For beating the filling ingredients to achieve a creamy consistency.​
3. Spatula or Spoon: To spread the cream cheese mixture evenly over the crust.​
4. Knife and Cutting Board: For slicing fresh strawberries to arrange on top of the filling.​
5. Tart Pan or Pie Dish: To hold the crust and filling.​
6. Food Processor: For blending ingredients into a fine texture

These tools will assist you in efficiently preparing and assembling this yummy Cream Cheese Strawberry Tart.

How to Make Strawberry Tart with Cream Cheese

For the crust: In a food processor, combine flour, sugar and salt, pulsing until well mixed.

Add butter, egg and vanilla extract, pulsing until the mixture is combined and crumbly.

Lightly flour your work surface, shape the dough into a ball, and slightly flatten it into a thick disc.

Wrap the dough in plastic wrap and refrigerate for 1 hour.

After refrigeration, flour your surface again and roll the dough into an 11-inch circle. Place the dough in a 9-inch tart pan with a removable bottom.

Roll over the top with a rolling pin to trim excess dough around the edges.

Cover the dough with plastic wrap and freeze until firm, approximately 30 minutes.

To prevent burning, press aluminum foil against the crust, covering the edges.

Fill the crust with uncooked rice and bake for 20 minutes. Allow it to cool completely.

For the filling: In a medium bowl, beat cream cheese, sour cream, sugar, lemon zest and vanilla extract until smooth.

Spread this mixture evenly over the crust and refrigerate for 1 hour.

In a small bowl, microwave fruit spread and lemon juice (if desired), stirring often.

Arrange strawberry halves around the tart and drizzle the heated fruit spread over the strawberries. Top with whipped cream if desired. Enjoy!

A special thanks to Culinary.net for this delicious recipe.

More Tart Recipes

Explore more tart recipes that highlight bright flavors and irresistible textures.

• Easy Mini Fruit Tarts
• Dark Chocolate Tart
• Apple and Berry Cream Cheese Tarts
• Pecan Tart
• Mixed Berry Tart With Oatmeal Coconut Crust
• Rhubarb & Strawberry Tart
• Fresh Mixed Berry Tart
• Mango Tart
• Walnut Pumpkin Cream Cheese Tart