Easy Apple Pie Tarts Recipe
Enjoy the comforting flavors of apple pie in a bite-sized treat with this easy apple pie tarts recipe.
Featuring a flaky crust filled with a warm, spiced apple mixture, these tarts offer a delicious twist on a classic dessert.
The amazing aroma of cinnamon, nutmeg and cloves will make your mouth water, let alone the biting taste of apples combined with the sweetness of brown sugar. We just cannot say no to tarts and Pie Recipes.
Folded into individual tarts, this is one of our Best Apple Recipes that perfect on its own or with a scoop of homemade whipped cream.
Perfect for any occasion, they’re simple to make and even better to share!
This post contains affiliate links.
Why You’ll Love This Recipe
These delightful apple pie tarts combine a buttery puff pastry with a sweet apple filling, creating a perfect bite-sized dessert.
- Simple Ingredients: The recipe uses frozen puff pastry, egg yolk, water, unsalted butter, medium apples, sugar, ground cinnamon, and ground nutmeg — ingredients that come together to create a flavorful treat.
- Quick Preparation: With a total time of approximately 45 minutes, these tarts are perfect for a quick dessert option.
- Customizable Topping: Sprinkle with powdered sugar or serve with a scoop of vanilla ice cream for added indulgence.
- Perfect for Sharing: Ideal for parties, gatherings or as a sweet snack to enjoy anytime.
- Kid-Friendly Fun: An enjoyable activity for children, allowing them to participate in both the preparation and decoration of these sweet tarts.
This recipe will become your new go-to comfort food!
Easy Apple Pie Tart Ingredients
To make this easy apple pie tarts recipe, you’ll need the following ingredients:
- frozen puff pastry
- egg
- water
- unsalted butter
- medium apples
- brown sugar
- ground cinnamon
- nutmeg
- ground cloves
Kitchen Tools You’ll Need
To prepare the Easy Apple Pie Tarts, you’ll need the following kitchen tools:
- Baking Sheet: To place the assembled tarts on for baking.
- Silicone Baking Mat: To line the baking sheet, preventing the tarts from sticking and ensuring even baking.
- Mixing Bowl: For combining the apple filling ingredients.
- Measuring Cups and Spoons: To accurately measure ingredients like sugar, spices, and other components.
- Knife and Cutting Board: For peeling, coring, and slicing the apples.
- Rolling Pin: To roll out the pie crusts to the desired thickness.
- Pastry Brush: To apply an egg wash or melted butter to the crust for a golden finish.
- Cooling Rack: To allow the baked tarts to cool properly after baking.
These tools will assist you in efficiently preparing and baking this Easy Apple Pie Tarts Recipe.
How to Make Easy Apple Pie Tarts Recipe
Defrost puff pastry in the refrigerator for several hours or overnight.
In a large glass bowl, blend 1 pint of heavy whipping cream with a hand or immersion blender until it doubles in size and changes texture. Then, drizzle maple syrup into the bowl and continue blending until the mixture is light and fluffy. Set aside.
Adjust baking rack to middle position and preheat oven to 400 degrees.
KitchenAid 9-Speed Digital Hand Mixer with Turbo Beater
10 Piece Stainless Steel Measuring Cups and Spoons SetStainless Steel Mixing Bowls with Airtight LidsFood Grade Silicone Rubber Spatula Set for Baking
Prepare an egg wash by beating one egg yolk with water until thoroughly combined. Set aside.
Remove thawed puff pastry from refrigerator. Place pastry on a lightly floured surface. Roll dough into a uniform square shape and cut into 4 equal-sized squares. Place squares on a large rimmed baking sheet lined with parchment paper. Dock (pierce with a fork) the center of each pastry square and place in the freezer while preparing the apple mixture.
Melt butter in a saucepan over medium heat. Add apple slices to pan and cook for several minutes until soft, stirring occasionally. Add brown sugar, cinnamon, nutmeg and ground cloves to pan. Stir to combine, then remove from heat and set aside.
Remove prepared puff pastry from freezer and spoon ¼ of the apple mixture into the center of each square. Fold each corner toward the middle of the square to “close” the pastry, but leave a couple openings to vent.
Brush puff pastry with egg wash and sprinkle with additional cinnamon, if desired.
Kitchen Aprons for Women with Pockets, Cooking Aprons for WomenLofekea Aprons 2 Pack Adjustable Bib Aprons with 2 Pockets Cotton LinenLessMo Kitchen Cooking Aprons with 3 Pockets – Cotton Adjustable Professional Grade Chef ApronBritimes Apron Home Kitchen Cooking Baking Gardening
Place the baking sheet in the pre-heated oven on the middle rack. Bake until pastry is light and puffy, approximately 25–30 minutes. When ready, the tart should be a rich golden brown. Actual cooking time will vary by individual oven, so keep a close eye on the pastries to avoid over-browning.
Remove your apple pie tarts from oven and allow to cool slightly before serving. To serve, top with maple whipped cream or your favorite ice cream.
More Tart Recipes
Discover more tart recipes that are perfect for any occasion, from fruity delights to creamy indulgences.
- Easy Mini Fruit Tarts
- Meyer Lemon Brûlée Tart
- Fresh Mixed Berry Tart
- Pear Frangipane Tart
- Mini Blueberry Tarts with Chocolate
- No-Bake Raspberry Chocolate Tart
- Walnut Pumpkin Cream Cheese Tart
Don’t miss out on our other recipes for fall!
Easy Apple Pie Tarts Recipe
Easy Apple Pie Tarts Recipe is a fun twist on your classic cinnamon apple pie. Folded into individual tarts, this Fall dessert is perfect on its own or with a scoop of homemade whipped cream.
Ingredients
- 1 pack frozen puff pastry, thawed
- 1 egg yolk
- 1 T. water
- 3 T. unsalted butter
- 3 medium apples, peeled, cored and cut into thin slices
- 2 T. brown sugar
- 2 t. ground cinnamon
- 1 t. nutmeg
- 1 t. ground cloves
- 2 tbs maple syrup
Instructions
Defrost puff pastry in the refrigerator for several hours or overnight.
In a large glass bowl, blend 1 pint of heavy whipping cream with a hand or immersion blender until it doubles in size and changes texture. Then, drizzle maple syrup into the bowl and continue blending until the mixture is light and fluffy. Set aside.
Adjust baking rack to middle position and preheat oven to 400 degrees.
Prepare an egg wash by beating one egg yolk with water until thoroughly combined. Set aside.
Remove thawed puff pastry from refrigerator. Place pastry on a lightly floured surface. Roll dough into a uniform square shape and cut into 4 equal-sized squares. Place squares on a large rimmed baking sheet lined with parchment paper. Dock (pierce with a fork) the center of each pastry square and place in the freezer while preparing the apple mixture.
Melt butter in a saucepan over medium heat. Add apple slices to pan and cook for several minutes until soft, stirring occasionally. Add brown sugar, cinnamon, nutmeg and ground cloves to pan. Stir to combine, then remove from heat and set aside.
Remove prepared puff pastry from freezer and spoon ¼ of the apple mixture into the center of each square. Fold each corner toward the middle of the square to “close” the pastry, but leave a couple openings to vent.
Brush puff pastry with egg wash and sprinkle with additional cinnamon, if desired.
Place the baking sheet in the pre-heated oven on the middle rack. Bake until pastry is light and puffy, approximately 25–30 minutes. When ready, the tart should be a rich golden brown. Actual cooking time will vary by individual oven, so keep a close eye on the pastries to avoid over-browning.
Remove from oven and allow to cool slightly before serving. To serve, top with maple whipped cream or your favorite ice cream.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 229Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 69mgSodium: 26mgCarbohydrates: 29gFiber: 4gSugar: 20gProtein: 2g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
Don’t miss out on our other family friendly recipes!
How much maple syrup? I don’t see it listed in the ingredients but it’s in the directions. Thanks-
About 2 tbs. but you can add more or less depending on how sweet you want it.