Apple and Berry Cream Cheese Tarts
Apple and Berry Cream Cheese Tarts combine juicy berries, crisp apples and creamy filling in buttery mini tart shells for a sweet, colorful treat.
The apple star toppers and vibrant fruit add fun and flair to every bite. A wonderful Tart Recipe to celebrate the 4th of July or Memorial Day with.

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Perfect for parties, holidays, or a special afternoon snack, they bring a fresh twist to bite-sized desserts.
Table of Contents
Why You’ll Love This Recipe
These Apple and Berry Cream Cheese Tarts combine fresh fruit and creamy filling in a perfectly sized, elegant dessert.
- Simple Ingredients: Made with raspberries, blueberries, sugar, cream cheese, powdered sugar, vanilla extract, milk, frozen mini tart shells and Envy apples.
- Fresh and Sweet Fruit Toppings: Raspberries and blueberries are lightly sugared to enhance their natural sweetness.
- Creamy Filling: Smooth cream cheese mixed with powdered sugar and vanilla adds rich, sweet creaminess.
- Pretty Apple Accents: Apple slices cut into star shapes add a decorative and crisp touch on top.
- Easy to Assemble: Bake tart shells, fill and top with fruit and apple stars for a quick yet impressive dessert.
These tarts offer a delicious balance of creamy, fruity, and crisp textures that make for a crowd-pleasing treat!
A special thanks to Envy Apples for this delicious summertime treat.
What Goes with Cream Cheese Tarts
Here’s a list of dishes and drinks that go well with Apple and Berry Cream Cheese Tarts:
- Herb-Roasted Chicken: Savory and tender
- Mixed Green Salad with Balsamic Vinaigrette: Fresh and tangy
- Lemon Poppy Seed Muffins: Light and slightly sweet
- Smoked Turkey Sandwiches: Mild and flavorful
- Honey-Glazed Carrots: Sweet and earthy
- Chilled Cucumber Soup: Cool and refreshing
- Iced Green Tea or Sparkling Water with Lemon: Light and crisp drinks
- Almond or Pecan Nut Mix: Adds crunch and richness
- Cheese Platter with Mild Cheeses: Complements the creamy tart filling
- Fruit-Infused Water: Enhances the fresh fruit flavors

These pairings create a balanced and elegant meal or brunch highlighting the creamy, fruity flavors of the tarts.
Cream Cheese Tart Ingredients
Prep time: Approximately 25 minutes (plus 30-60 minutes resting for berries)
Cook time: As per tart shell package instructions (usually 10-15 minutes)
Total time: Around 1 hour to 1 hour 20 minutes
Servings: 12 mini tarts
- raspberries
- sugar
- blueberries
- cream cheese
- powdered sugar
- vanilla extract
- milk
- mini tart shells
- Envy Apples
Kitchen Tools You’ll Need
Here are the kitchen tools you’ll need for Apple and Berry Cream Cheese Tarts:
- Mixing bowls: for macerating raspberries and blueberries separately
- Measuring spoons and cups: for sugar, powdered sugar, vanilla, and milk
- Electric mixer or hand mixer: to beat cream cheese filling smooth
- Piping bag: to fill tart shells neatly
- Small star-shaped cookie cutter: to cut apple stars
- Baking sheet: to bake tart shells
- Oven mitts: to safely handle hot tart shells
- Sharp knife and cutting board: to slice apples
- Cooling rack: to cool tart shells after baking
These tools will help you assemble pretty, delicious tarts with ease.
How to Make Cream Cheese Tarts
In a bowl, mix raspberries with 2 tablespoons of sugar; in a separate bowl, combine blueberries with the remaining sugar. Let both sit for 30 to 60 minutes.
Beat together cream cheese, powdered sugar, vanilla, and milk until smooth. Spoon the mixture into a piping bag and trim a small tip.
Bake tart shells according to package instructions. Once cooled, fill each tart halfway with the cream cheese mixture.
Use a small star-shaped cookie cutter to cut shapes from apple slices.

Top one half of each tart with raspberries and the other half with blueberries. Place an apple star on each tart and repeat with the remaining ingredients.
More Yummy Tart Recipes
- Mixed Berry Tart With Oatmeal Coconut Crust
- Classic Bakewell Tart with Strawberry Jam
- Easy Mini Fruit Tarts
- Poached Pear Tart Recipe
- Fresh Mixed Berry Tart Recipe
- 5 Minute Skinny Apple Tart Recipe
- Mini Blueberry Tarts with Chocolate
- Easy Apple Pie Tarts
Apple and Berry Cream Cheese Tarts
These Apple and Berry Cream Cheese Tarts combine fresh fruit and creamy filling in a perfectly sized, elegant dessert.
Ingredients
- 1 cup diced raspberries
- 4 tablespoons sugar, divided
- 1 cup halved blueberries
- 1 package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 12 frozen mini tart shells, approximately 2 inches in diameter
- 3 Envy Apples, cut into 12 large slices (around cores)
Instructions
- In a bowl, mix raspberries with 2 tablespoons of sugar; in a separate bowl, combine blueberries with the remaining sugar. Let both sit for 30 to 60 minutes.
- Beat together cream cheese, powdered sugar, vanilla, and milk until smooth. Spoon the mixture into a piping bag and trim a small tip.
- Bake tart shells according to package instructions. Once cooled, fill each tart halfway with the cream cheese mixture.
- Use a small star-shaped cookie cutter to cut shapes from apple slices.
- Top one half of each tart with raspberries and the other half with blueberries. Place an apple star on each tart and repeat with the remaining ingredients.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 524Total Fat: 20gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 53mgSodium: 164mgCarbohydrates: 83gFiber: 4gSugar: 53gProtein: 5g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.










