Walnut Pumpkin Cream Cheese Tart
Part pumpkin, part cheesecake, this Walnut Pumpkin Cream Cheese Tart spices up the classic pumpkin pie recipe.
Top it, or other favorite desserts, with light and airy Vanilla Walnut Whipped Cream flavored with honey and vanilla to complement festive dishes.
We just love tart and Pie Recipes in our home!
To discover more festive dessert ideas using walnuts, visit walnuts.org.
Green Apple Salad With Walnuts are a terrific dish to go with this cream cheese tart.
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Why You’ll Love This Recipe
Here’s why you’re going to love this Walnut Pumpkin Cream Cheese Tart recipe!
- Perfect Fusion of Flavors: Combines the rich, spiced taste of pumpkin pie with the creamy texture of cheesecake, offering a delightful twist on traditional desserts.
- Nutty, Buttery Crust: The crust is made with finely chopped California walnuts, adding a satisfying crunch and depth of flavor.
- Elegant Presentation: Baked in a tart pan with a removable bottom, it results in a beautiful, sliceable dessert that’s perfect for special occasions.
- Make-Ahead Convenience: Can be prepared in advance and refrigerated, making it a stress-free option for entertaining.
- Healthier Indulgence: Uses low-fat cream cheese and incorporates walnuts, which are a good source of omega-3 fatty acids.
- Versatile Serving Options: Delicious on its own or topped with whipped cream or a scoop of vanilla ice cream for added indulgence.
- Seasonal Favorite: A perfect dessert for fall gatherings, Thanksgiving or any time you’re craving pumpkin-flavored treats.
Walnut Pumpkin Cream Cheese Tart
Total time: 2 hours, 30 minutes
Servings: 12
Sweet Tart Crust Ingredients:
- 1 1/4 cups flour
- 1/3 cup California walnuts, finely chopped
- 1/3 cup powdered sugar
- 1/3 cup salted butter, softened
- 1 large egg
- nonstick cooking spray
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Filling Ingredients:
- canned pumpkin
- low-fat cream cheese
- brown sugar
- pumpkin pie spice
- vanilla extract
- eggs
- California walnuts
- whipped cream, for serving (optional)
Kitchen Tools You’ll Need
​To prepare the Walnut Pumpkin Cream Cheese Tart, you’ll need the following kitchen tools:​
- Food Processor: To finely chop the walnuts and blend them with other crust ingredients.​
- Mixing Bowls: For combining the crust and filling ingredients separately.​
- Measuring Cups and Spoons: To accurately measure all ingredients.​
- 9-inch Tart Pan: To shape and bake the tart, allowing for easy removal and serving.​
- Electric Mixer: To blend the cream cheese, pumpkin puree, and other filling ingredients until smooth.​
- Spatula or Spoon: For spreading the filling evenly over the crust.​
- Cooling Rack: To cool the baked tart before serving.​
These tools will assist you in efficiently preparing and baking this yummy Walnut Pumpkin Cream Cheese Tart.
How to Make Pumpkin Cream Cheese Tart
To make sweet tart crust: In medium bowl, stir flour, walnuts and powdered sugar. Stir in butter and egg. Using fork, stir well until soft dough forms. Gather into ball and wrap tightly.
Refrigerate at least 1 hour, or until dough is easy to handle.
Preheat oven to 350 F and coat 9-inch tart pan with removable bottom with nonstick cooking spray.
Lay pastry dough on lightly floured board and roll into 11-inch circle. Press dough into bottom and sides of prepared pan and poke with fork on bottom and sides. Bake 20 minutes.
To make filling: In medium bowl, whisk pumpkin and cream cheese until smooth. Add brown sugar, pumpkin pie spice, vanilla extract, egg and egg yolk, beating until incorporated.
Pour into prepared crust and top with walnuts. Bake 40 minutes, or until filling is set when pan is gently tapped.
KitchenAid 9-Speed Digital Hand Mixer with Turbo Beater10 Piece Stainless Steel Measuring Cups and Spoons SetStainless Steel Mixing Bowls with Airtight LidsFood Grade Silicone Rubber Spatula Set for Baking
Remove from oven and let cool. Cover and refrigerate until ready to serve.
Serve each slice with dollop of whipped cream, if desired.
Don’t miss out on our other recipes for fall!
More Tart Recipes
Explore more tart recipes featuring delicious flavors and delightful textures.
- Easy Apple Pie Tarts
- Beautiful Lemon Tart
- Easy Mini Fruit Tarts
- Peach Tart
- Fresh Mixed Berry Tart Recipe
- Asparagus Tart
For more delicious Fall Recipes:
The Great Big Pumpkin Cookbook: A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More
The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and MoreHalf Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort FoodsFix-It and Forget-It Best of Fall Recipes: Quick and Delicious Slow Cooker Meals
Walnut Pumpkin Cream Cheese Tart
Part pumpkin, part cheesecake, this Walnut Pumpkin Cream Cheese Tart spices up the classic pumpkin pie recipe.
Ingredients
Sweet Tart Crust:
- 1 1/4 cups flour
- 1/3 cup California walnuts, finely chopped
- 1/3 cup powdered sugar
- 1/3 cup salted butter, softened
- 1 large egg
- nonstick cooking spray
Filling:
- 1 can (15 ounces) pumpkin
- 4 ounces low-fat cream cheese, softened
- 1/2 cup brown sugar, packed
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 egg, plus 1 egg yolk
- 1/2 cup California walnuts, coarsely chopped
Instructions
To make sweet tart crust:
In medium bowl, stir flour, walnuts and powdered sugar. Stir in butter and egg. Using fork, stir well until soft dough forms. Gather into ball and wrap tightly.
Refrigerate at least 1 hour, or until dough is easy to handle.
Preheat oven to 350 F and coat 9-inch tart pan with removable bottom with nonstick cooking spray.
Lay pastry dough on lightly floured board and roll into 11-inch circle. Press dough into bottom and sides of prepared pan and poke with fork on bottom and sides. Bake 20 minutes.
To make filling:
In medium bowl, whisk pumpkin and cream cheese until smooth. Add brown sugar, pumpkin pie spice, vanilla extract, egg and egg yolk, beating until incorporated.
Pour into prepared crust and top with walnuts. Bake 40 minutes, or until filling is set when pan is gently tapped.
Remove from oven and let cool. Cover and refrigerate until ready to serve.
Serve each slice with dollop of whipped cream, if desired.
Notes
Whipped cream topping is optional.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 218Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 65mgSodium: 89mgCarbohydrates: 23gFiber: 1gSugar: 11gProtein: 5g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more delicious Fall Recipes:
The Great Big Pumpkin Cookbook: A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and MoreThe Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and MoreHalf Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort FoodsFix-It and Forget-It Best of Fall Recipes: Quick and Delicious Slow Cooker Meals
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