Walnut Pumpkin Cream Cheese Tart

Part pumpkin, part cheesecake, this Walnut Pumpkin Cream Cheese Tart spices up the classic pumpkin pie recipe.

Top it, or other favorite desserts, with light and airy Vanilla Walnut Whipped Cream flavored with honey and vanilla to complement festive dishes.

We just love tart and Pie Recipes in our home!

Walnut Pumpkin Cream Cheese Tart

To discover more festive dessert ideas using walnuts, visit walnuts.org.

Green Apple Salad With Walnuts are a terrific dish to go with this cream cheese tart.

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Why You’ll Love This Recipe

Here’s why you’re going to love this Walnut Pumpkin Cream Cheese Tart recipe!

  • Perfect Fusion of Flavors: Combines the rich, spiced taste of pumpkin pie with the creamy texture of cheesecake, offering a delightful twist on traditional desserts.
  • Nutty, Buttery Crust: The crust is made with finely chopped California walnuts, adding a satisfying crunch and depth of flavor.
  • Elegant Presentation: Baked in a tart pan with a removable bottom, it results in a beautiful, sliceable dessert that’s perfect for special occasions.
  • Make-Ahead Convenience: Can be prepared in advance and refrigerated, making it a stress-free option for entertaining.
  • Healthier Indulgence: Uses low-fat cream cheese and incorporates walnuts, which are a good source of omega-3 fatty acids.
  • Versatile Serving Options: Delicious on its own or topped with whipped cream or a scoop of vanilla ice cream for added indulgence.
  • Seasonal Favorite: A perfect dessert for fall gatherings, Thanksgiving or any time you’re craving pumpkin-flavored treats.

Walnut Pumpkin Cream Cheese Tart

Total time: 2 hours, 30 minutes

Servings: 12

slice of pumpkin tart

Sweet Tart Crust Ingredients:

  • 1 1/4 cups flour
  • 1/3 cup California walnuts, finely chopped
  • 1/3 cup powdered sugar
  • 1/3 cup salted butter, softened
  • 1 large egg
  • nonstick cooking spray

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Filling Ingredients:

  • canned pumpkin
  • low-fat cream cheese
  • brown sugar
  • pumpkin pie spice
  • vanilla extract
  • eggs
  • California walnuts
  • whipped cream, for serving (optional)
completed tart

Kitchen Tools You’ll Need

​To prepare the Walnut Pumpkin Cream Cheese Tart, you’ll need the following kitchen tools:​

  1. Food Processor: To finely chop the walnuts and blend them with other crust ingredients.​
  2. Mixing Bowls: For combining the crust and filling ingredients separately.​
  3. Measuring Cups and Spoons: To accurately measure all ingredients.​
  4. 9-inch Tart Pan: To shape and bake the tart, allowing for easy removal and serving.​
  5. Electric Mixer: To blend the cream cheese, pumpkin puree, and other filling ingredients until smooth.​
  6. Spatula or Spoon: For spreading the filling evenly over the crust.​
  7. Cooling Rack: To cool the baked tart before serving.​

These tools will assist you in efficiently preparing and baking this yummy Walnut Pumpkin Cream Cheese Tart.

How to Make Pumpkin Cream Cheese Tart

To make sweet tart crust: In medium bowl, stir flour, walnuts and powdered sugar. Stir in butter and egg. Using fork, stir well until soft dough forms. Gather into ball and wrap tightly.

Refrigerate at least 1 hour, or until dough is easy to handle.

Preheat oven to 350 F and coat 9-inch tart pan with removable bottom with nonstick cooking spray.

Lay pastry dough on lightly floured board and roll into 11-inch circle. Press dough into bottom and sides of prepared pan and poke with fork on bottom and sides. Bake 20 minutes.

To make filling: In medium bowl, whisk pumpkin and cream cheese until smooth. Add brown sugar, pumpkin pie spice, vanilla extract, egg and egg yolk, beating until incorporated.

Pour into prepared crust and top with walnuts. Bake 40 minutes, or until filling is set when pan is gently tapped.

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Remove from oven and let cool. Cover and refrigerate until ready to serve.

completed pumpkin cream cheese tart topped with walnuts

Serve each slice with dollop of whipped cream, if desired.

Don’t miss out on our other recipes for fall!

More Tart Recipes

Explore more tart recipes featuring delicious flavors and delightful textures.

Walnut Pumpkin Cream Cheese Tart

Walnut Pumpkin Cream Cheese Tart

Yield: 12
Prep Time: 30 minutes
Cook Time: 1 hour
Additional Time: 1 hour
Total Time: 2 hours 30 minutes

Part pumpkin, part cheesecake, this Walnut Pumpkin Cream Cheese Tart spices up the classic pumpkin pie recipe.

Ingredients

Sweet Tart Crust:

  • 1 1/4 cups flour
  • 1/3 cup California walnuts, finely chopped
  • 1/3 cup powdered sugar
  • 1/3 cup salted butter, softened
  • 1 large egg
  • nonstick cooking spray

Filling:

  • 1 can (15 ounces) pumpkin
  • 4 ounces low-fat cream cheese, softened
  • 1/2 cup brown sugar, packed
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 egg, plus 1 egg yolk
  • 1/2 cup California walnuts, coarsely chopped

Instructions

To make sweet tart crust:

In medium bowl, stir flour, walnuts and powdered sugar. Stir in butter and egg. Using fork, stir well until soft dough forms. Gather into ball and wrap tightly.

Refrigerate at least 1 hour, or until dough is easy to handle.

Preheat oven to 350 F and coat 9-inch tart pan with removable bottom with nonstick cooking spray.

Lay pastry dough on lightly floured board and roll into 11-inch circle. Press dough into bottom and sides of prepared pan and poke with fork on bottom and sides. Bake 20 minutes.

To make filling:

In medium bowl, whisk pumpkin and cream cheese until smooth. Add brown sugar, pumpkin pie spice, vanilla extract, egg and egg yolk, beating until incorporated.

Pour into prepared crust and top with walnuts. Bake 40 minutes, or until filling is set when pan is gently tapped.

Remove from oven and let cool. Cover and refrigerate until ready to serve.

Serve each slice with dollop of whipped cream, if desired.

Notes

Whipped cream topping is optional.

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 218Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 65mgSodium: 89mgCarbohydrates: 23gFiber: 1gSugar: 11gProtein: 5g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

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