No Bake Pumpkin Pie Bites with Pecans

Chopped pecans add a flavorful and nutrient-dense crunch to these paleo-friendly No Bake Pumpkin Pie Bites.

Pumpkin Pie Bites are little bursts of fall flavor wrapped in a tender, bite-sized crust — perfect for snacking, dessert buffets or cozy tea time. These mini treats let you enjoy all the spicy, creamy goodness of pumpkin pie without the fuss of cutting slices. Grab a few (or a dozen) and get ready to cozy up with a sweet, seasonal favorite.

Made with a creamy pumpkin filling and a crunchy pecan crust, these bites are perfect for those who want to indulge in a sweet treat without spending too much time in the kitchen.

We just love no-bake Pie Recipes in our house!

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Holiday Bite Sized Treats

Why not spice up this holiday season with the festive taste of your favorite holiday no bake dessert?

Make snack-sized versions of your favorite holiday desserts this season to have on-hand when you’re craving a quick and tasty treat like these pumpkin pie bites.

And pecans add just the right punch of flavor to these bite sized holiday treats.

For more delicious holiday recipes, try Gingerbread Pecans or these delish Fall Recipes.

You can discover more nutritious, delicious and festive recipes at AmericanPecan.com.

Why You’ll Love This Recipe

These Pumpkin Pie Bites are a wholesome, no-bake treat that delivers all the cozy flavors of fall in a bite-sized form.

• Simple Ingredients: Made with pecans, medjool dates, pink salt, pumpkin puree, coconut milk, pumpkin spice and maple syrup.
• Naturally Sweet Crust: Pecans and dates blend together for a chewy, nutty base without refined sugar.
• Creamy Pumpkin Filling: Pumpkin puree and coconut milk create a smooth, velvety texture with warm pumpkin spice flavor.
• No-Bake and Easy: Set in the freezer — no oven needed for this quick and healthy dessert.
• Perfectly Portioned: Individual bites make serving simple and satisfying.

These pumpkin pie bites are a deliciously easy way to enjoy fall flavors with a healthy, homemade twist!

What Goes With Pumpkin Pie Bites

Here’s a list of dishes and drinks that go well with Pumpkin Pie Bites:

• Roast Turkey or Chicken: Classic and savory pairing
• Stuffing or Wild Rice Pilaf: Hearty and flavorful
• Cranberry Sauce: Tart contrast to the sweet bites
• Sweet Potato Casserole: Warm and comforting
• Brussels Sprouts with Bacon: Savory and crisp
• Apple and Walnut Salad: Fresh and crunchy
• Mashed Potatoes with Gravy: Creamy and rich
• Butternut Squash Soup: Smooth and seasonal
• Hot Apple Cider or Chai Tea: Cozy and aromatic drinks
• Vanilla or Maple Whipped Cream: Light topping for an extra treat

These pairings create a festive fall spread that complements the rich, spiced flavor of Pumpkin Pie Bites perfectly.

No Bake Pumpkin Pecan Pie Bites

These small, portable treats are a delicious and easy way to enjoy the flavors of pumpkin pie in a bite-sized snack.

I absolutely love this no bake recipe! Sometimes turning on the oven seems like just too much.

And if you’re in the South, we still get 70+ degree days at Christmas. Who wants to turn on the oven then?

Prep time: 15 minutes
Chill time: 1 hour
Yield: 12 bites (6 servings)

Pumpkin Pie Bites Ingredients

Crust:

• 1 1/2 cups raw pecan pieces
• 3/4 cup pitted medjool dates (about 7 dates), soaked in hot water 10 minutes
• 1 pinch pink salt

Filling:

• 1/3 cup pumpkin puree
• 1/3 cup full fat coconut milk
• 1 teaspoon pumpkin spice
• 1/4 cup maple syrup
• 1 pinch pink salt
• 1 scoop collagen peptides (optional)
• 12 raw pecan halves, for topping

Kitchen Tools You’ll Need

Here are the kitchen tools you’ll need to make Pumpkin Pie Bites:

• Food processor: to combine pecans, dates, and salt into the crust.
• Mixing bowl: to whisk together the pumpkin pie filling ingredients.
• Whisk: to smooth out the filling.
• Measuring cups and spoons: to measure all ingredients accurately.
• Cupcake tin: to shape and hold the pie bites.
• Silicone liners: to line the cupcake tin for easy removal.
• Spoon: to distribute crust and filling evenly.

Optional: Spatula — to scrape out filling from the bowl.

Directions for Pumpkin Pie Bites

To make crust

• In food processor, process pecan pieces, drained dates and salt until combined and “dough” starts to form into ball.

To make filling

• In bowl, combine pumpkin puree, coconut milk, pumpkin spice, maple syrup, pink salt and collagen peptides, if desired.

• Whisk until smooth.

Line cupcake tin and evenly distribute crust mixture, about 1 1/2 tablespoons in each cupcake opening.

Use fingers to press crust into even layer.

Evenly disperse pumpkin pie filling among openings until tins are about half full.

Top each with one pecan half and place in freezer at least one hour.

More Pumpkin Pie Variations

Looking to explore more pumpkin pie variations? From rich and creamy to delightfully spiced, there are countless ways to enjoy this fall classic.

• Mini Pumpkin Pies
• Gluten-Free Dairy-Free Pumpkin Pie
• No Bake Pumpkin Cheesecake
• Mini Pumpkin Pie Flowers
• Brulee Pumpkin Pie
• Butterscotch Apple Pumpkin Pie
• No Churn Pumpkin Pie Ice Cream
• Self Crust Pumpkin Pie For Weight Watchers
• 30 Pumpkin Pie Recipes With a Twist

Don’t miss out on our other family friendly recipes!