Easy Mini Fruit Tarts

These sweet but tart Easy Mini Fruit Tarts are absolutely delightful, takes just a handful of common ingredients and can be made in just minutes.

I absolutely love this breakfast recipe for a brunch or afternoon gathering! And, because they’re so easy to make, you can have them on hand to snack on.

Just turn to an easy option that’s ready to go in your refrigerator – perfect for life’s busy moments. 

A special thank you to Culinary.net for this delightful tart and sweet snack.

Be sure to check out the rest of our best pie recipes and tarts, too!

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Create a Sunday Brunch to Remember

Although quality time together is the true purpose of the day, you can add some special touches to help create a one-of-a-kind brunch to share old memories while you make new ones.

Plan your tablescape

Colorful, fragrant flowers and luxurious linens make your everyday table shine.

Use plates in complementing shades and sparkling glassware for an elegant touch.

If you have room, add personal touches to the centerpiece, such as mementoes from shared trips or small picture frames with pictures of the two of you through the years.

Prepare a sophisticated menu

Give a nod to the importance of the day with dishes that are a step above standard brunch fare.

These yummy tarts looks elegant but is surprisingly easy to make.

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For a cohesive spread, remember to give the basics a boost, too, such as a homemade flavored whipped butter or homemade walnut whipped cream.

Easy Mini Fruit Tarts

This recipe makes 24 mini tarts.

To make these easy mini fruit tarts, all you’ll need is:

• cream cheese
• sweetened condensed milk 
• lemon juice
• vanilla extract
• mini tart crusts
• assorted fruit

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Kitchen Tools You’ll Need for Easy Mini Fruit Tarts

To prepare the Easy Mini Fruit Tarts, you’ll need the following kitchen tools:​

1. Mini Muffin Tin: To bake the tart shells uniformly.​
2. Mixing Bowls: For preparing the tart dough and mixing the filling.​
3. Measuring Cups and Spoons: To accurately measure ingredients.​
4. Rolling Pin: To roll out the dough evenly before cutting.​
5. Round Cookie Cutter or Glass: To cut out circles of dough that fit into the mini muffin tin.​
6. Fork: To prick the bottom of the tart shells before baking, preventing them from puffing up.​
7. Wire Rack: For cooling the baked tart shells.​
8. Spoon or Piping Bag: To fill the cooled tart shells with the prepared filling.​
9. Knife and Cutting Board: To slice and prepare fresh fruit toppings.​
10. Pastry Brush (Optional): If applying a glaze over the fruit for added shine.​

These tools will assist you in efficiently creating and assembling the mini fruit tarts.​

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The prep time for this recipe is approximately 10 minutes, with an additional time of 2 hours (likely for chilling or setting), resulting in a total time of 2 hours and 10 minutes.

The recipe yields approximately 24 mini tarts

How to Make Easy Mini Tarts

In large mixing bowl, beat cream cheese and sweetened condensed milk until smooth.

Add lemon juice and vanilla extract; continue mixing until blended.

Spoon cream cheese mixture into prebaked mini tart crusts. Top with assorted fruit, as desired.

Refrigerate 2 hours before serving.

More Tart Recipes

Explore more tart recipes that deliver the perfect balance of crisp crusts and flavorful fillings.

• Fresh Mixed Berry Tart
• Salted Maple Caramel Apple Tart
• Mini Blueberry Tarts with Chocolate
• Mango Tart
• Walnut Pumpkin Cream Cheese Tart
• Dark Chocolate Tart
• Cream Cheese Strawberry Tart
• Chocolate and Mint Mousse Tart
• Easy Apple Pie Tarts

Don’t miss out on our other breakfast and brunch recipes!

Don’t miss out on our other family friendly recipes!