Easy Mini Fruit Tarts [with Video]

These sweet but tart Easy Mini Fruit Tarts are absolutely delightful, takes just a handful of common ingredients and can be made in just minutes.

I absolutely love these for a brunch or afternoon gathering!

And, because they’re so easy to make, you can have them on hand to snack on.

Just turn to an easy option that’s ready to go in your refrigerator – perfect for life’s busy moments. This post contains affiliate links.

Be sure to check out the rest of our breakfast and brunch recipes, too!

A special thank you to Culinary.net for this delightful tart and sweet snack.

Be sure to check out the rest of our best pie recipes and tarts, too!

Create a Sunday Brunch to Remember

Although quality time together is the true purpose of the day, you can add some special touches to help create a one-of-a-kind brunch to share old memories while you make new ones.

Plan your tablescape

Colorful, fragrant flowers and luxurious linens make your everyday table shine.

Use plates in complementing shades and sparkling glassware for an elegant touch.

If you have room, add personal touches to the centerpiece, such as mementoes from shared trips or small picture frames with pictures of the two of you through the years.

Prepare a sophisticated menu

Give a nod to the importance of the day with dishes that are a step above standard brunch fare.

These yummy tarts looks elegant but is surprisingly easy to make.

For a cohesive spread, remember to give the basics a boost, too, such as a homemade flavored whipped butter or homemade walnut whipped cream.

Easy Mini Fruit Tarts

This recipe makes 24 mini tarts.

• 1 package (8 ounces) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk 
• 1/3 cup lemon juice
• 1 teaspoon vanilla extract
• 24 prebaked mini tart crusts
• assorted fruit, for garnish (optional)

Directions for Easy Mini Tarts

In large mixing bowl, beat cream cheese and sweetened condensed milk until smooth. Add lemon juice and vanilla extract; continue mixing until blended.

Spoon cream cheese mixture into prebaked mini tart crusts. Top with assorted fruit, as desired.

Refrigerate 2 hours before serving.

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