Fresh Fruit Tart Recipe
This fresh Fruit Tart is as beautiful as it is delicious, with a crunchy granola crust and a creamy yogurt filling that’s both light and satisfying.
Topped with vibrant strawberries, blueberries, and kiwi, this tart is a refreshing treat that’s sure to impress!
It’s the perfect no-fuss dessert for warm-weather gatherings, weekend brunches or just a fun way to enjoy more fruit.
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Why You’ll Love This Recipe
This Fruit and Yogurt Tart is a fresh and wholesome dessert that features a crunchy granola crust, creamy filling, and vibrant fruit topping.
- Simple Ingredients: Made with granola, butter, honey, yogurt, cream cheese, sugar, vanilla extract, gelatin, strawberries, blueberries and kiwis.
- Naturally Sweet Crust: Granola, honey, and butter create a crunchy, flavorful base without the need for traditional pastry.
- Creamy, Tangy Filling: The mix of yogurt and cream cheese gives the tart a light, smooth texture with just the right amount of sweetness.
- Bright and Fruity Topping: Fresh strawberries, blueberries and kiwis add color, flavor and a refreshing finish.
- Perfect for Brunch or Dessert: This chilled tart is ideal for spring and summer gatherings or as a light, satisfying treat.
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This fruit and yogurt tart is a deliciously beautiful dessert that’s as nourishing as it is eye-catching!
A special thanks to Culinary.net for this wonderful brunch recipe.
What to Serve with Fresh Fruit Tart
This fresh fruit tart with a granola crust is a light and delightful treat, perfect for brunches, spring gatherings or a sweet ending to any meal.
- Quiche: Savory and hearty for a balanced brunch
- Spinach and Strawberry Salad: Light and refreshing
- Smoked Salmon Crostini: Elegant and flavorful
- Mini Frittatas: Bite-sized and protein-packed
- Fruit-Infused Water: Clean and hydrating
- Iced Tea or Lemonade: Crisp and tangy
- Yogurt Parfaits: Creamy with added crunch
- Muffins or Scones: Soft and buttery baked goods
- Breakfast Sausage or Bacon: Savory contrast
- Cheese Board with Crackers and Nuts: A mix of textures and flavors
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These pairings help create a well-rounded brunch or light dessert spread that highlights the tart’s creamy filling and fresh fruit topping.
Fresh Fruit Tart Ingredients
Prep time: Approximately 20 minutes
Cook time: 10 minutes
Chill time: At least 1 hour
Total time: Around 1 hour 30 minutes
Servings: About 8 servings
Crust:
- granola mixture
- butter
- honey
- nonstick cooking spray
Filling:
- vanilla Greek yogurt
- cream cheese
- granulated sugar
- vanilla extract
- packaged gelatin
Toppings:
- strawberries
- blueberries
- kiwis
Kitchen Tools You’ll Need
Here are the kitchen tools you’ll need to make this fruit tart recipe:
- Large mixing bowl: to mix the granola crust ingredients
- 11-inch tart pan: for forming the tart
- Baking sheet: to support the tart pan in the oven
- Parchment paper: to line the tart pan
- Nonstick cooking spray: to grease the tart pan
- Measuring cups and spoons: for butter, honey, sugar, vanilla and gelatin
- Mixer: to whip the filling
- Spatula: to press crust and spread filling
- Sharp knife and cutting board: for slicing strawberries and kiwis
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This set of tools will help you make a fresh and beautiful fruit tart with ease.
How to Make Fruit Tart
To make the crust: Preheat oven to 350 F. In a large bowl, mix granola, melted butter, and honey.
Grease an 11-inch tart pan and line the bottom with parchment paper.
Press the granola mixture firmly into the pan, place on a baking sheet, and bake for 10 minutes. Let cool completely.
To make the filling: Beat together yogurt, cream cheese, sugar, vanilla extract, and gelatin until smooth and fluffy.
Pour the filling into the cooled crust and refrigerate for at least 1 hour.
Top with sliced strawberries, blueberries and kiwi before serving.
More Tart Recipes
Explore more tart recipes that are bursting with fresh flavors and perfect for any sweet craving.
- Mini Blueberry Tarts with Chocolate
- Nutella Tart with Strawberries
- Mixed Berry Tart With Oatmeal Coconut Crust
- Chocolate and Mint Mousse Tart
- Easy Apple Pie Tarts
- Dark Chocolate Tart
- Easy Mini Fruit Tarts
Fruit Tart Recipe
This fresh Fruit Tart is as beautiful as it is delicious, with a crunchy granola crust and a creamy yogurt filling that’s both light and satisfying.
Ingredients
Crust:
- 4 cups granola mixture
- 1/2 cup butter, softened
- 4 1/2 tablespoons honey
- nonstick cooking spray
Filling:
- 2 1/4 cups vanilla Greek yogurt
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package gelatin
Toppings:
- strawberries, sliced
- blueberries
- kiwis, sliced
Instructions
- To make the crust: Preheat oven to 350 F.
- In a large bowl, mix granola, melted butter, and honey.
- Grease an 11-inch tart pan and line the bottom with parchment paper.
- Press the granola mixture firmly into the pan, place on a baking sheet, and bake for 10 minutes. Let cool completely.
- To make the filling: Beat together yogurt, cream cheese, sugar, vanilla extract, and gelatin until smooth and fluffy.
- Pour the filling into the cooled crust and refrigerate for at least 1 hour.
- Top with sliced strawberries, blueberries, and kiwi before serving.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 787Total Fat: 36gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 60mgSodium: 217mgCarbohydrates: 67gFiber: 6gSugar: 45gProtein: 16g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.