Frozen Lemon Pie with Graham Cracker Crust

Frozen lemon pie is the perfect way to beat the heat with a burst of citrusy goodness.

This creamy, tangy dessert comes together with simple ingredients and chills into a refreshing Pie Recipe everyone will love.

Whether you’re hosting a summer gathering or just craving something cool and sweet, frozen lemon pie hits the spot every time!

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Why You’ll Love This Recipe

This Frozen Lemon Pie is a refreshing and tangy dessert that blends creamy vanilla ice cream with bright citrus flavor in a buttery graham cracker crust.

• Simple Ingredients: Made with graham crackers, cinnamon, brown sugar, butter, Cool Whip, vanilla extract, vanilla ice cream, frozen lemonade concentrate and lemon flavoring.
• Homemade Crust: The graham cracker crust bakes up crisp and golden with a sweet hint of cinnamon.
• Creamy Citrus Filling: Vanilla ice cream and whipped topping pair perfectly with zesty lemonade for a smooth, refreshing bite.
• Easy to Prepare: Crush, mix, bake, and freeze — this pie comes together with just a few steps.
• Make-Ahead Dessert: Prepare it in advance and freeze for a cool, ready-to-serve treat.

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This frozen lemonade ice cream pie is the perfect combination of creamy and tart, making it an irresistible summer favorite!

Frozen Lemon Pie with Graham Cracker Crust

Prep time: 20 minutes

Baking time: 10 minutes

Setting time: 4 to 6 hours

Total time: 6 hours and 30 minutes.

Servings: 12 servings

To make this amazing frozen lemon pie, you’ll need the following simple ingredients:

• graham crackers
• cinnamon
• brown sugar
• unsalted butter
• cool whip
• vanilla extract
• vanilla ice cream
• frozen lemonade concentrate
• lemon flavoring oil or lemon extract

Kitchen Tools You’ll Need

Here are the kitchen tools you need to make this frozen lemon pie recipe:

• Ziploc bag: To crush graham crackers
• Rolling pin: For crushing graham crackers
• Medium-sized bowl: To mix the crust ingredients
• Large mixing bowl: To mix the filling
• Pie plate: To bake and assemble the pie
• Large knife: To slice and serve the pie
• Measuring cups and spoons: For accurate ingredient portions
• Spatula: For mixing and spreading the filling
• Non-stick spray: To grease the pie plate

These tools will help you create a refreshing and creamy frozen treat perfect for summer.

How to Make Frozen Lemon Pie

Step 1: Preheat the oven to 350 degrees. 

Step 2: Spray a pie plate with non-stick cooking spray and set it aside. 

Step 3: Place the graham crackers in a large Ziploc bag and seal it. Then using a rolling pin, crush the graham crackers into fine crumbs. You can also use a food blender if you prefer. 

Step 4: Place the crumbs into a medium-sized bowl and add in the butter, cinnamon, and brown sugar. Combine the ingredients together. Press the crust mixture into the pie plate. 

Step 5: Put the pie plate into the oven and bake until the crust is done. Approximately 8 to 10 minutes. 

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Step 6: In a large mixing bowl, combine the whipped topping, vanilla extract, ice cream, lemonade concentrate, a few drops of lemon flavoring oil or extract, and mix everything together. Spread into the prepared pie crust. 

Step 7: Smooth out and place into the freezer and allow the pie to set. This will take 4 to 6 hours. 

Fun Ways to Personalize Your Frozen Lemon Pie

First, you can use a store-bought graham cracker crust (or chocolate cookie crust) instead of making your own. 

Second, if your family loves pink lemonade concentrate, feel free to substitute that. 

Also, if you want the pie to be more colorful, you can always add a bit of food coloring. 

More Summer Dessert Recipes

Discover more summer pie recipes that are light, refreshing, and perfect for warm-weather cravings.

• Mixed Berry Slab Pie
• Grasshopper Pie
• No Bake Peanut Butter Pie Recipe
• Apricot Pie
• Fresh Strawberry Pie
• Fresh Raspberry Pie
• No Bake Dragon Fruit Cheesecake Bars
• Easy Gooseberry Pie
• The Best Lemon Cheesecake Ever
• Buttery Cherry Pear Pie Squares
• No Bake Peppermint Pie Recipe

Continue to Content

Frozen Lemon Pie

Yield: 12

Prep Time: 20 minutes

Cook Time: 10 minutes

Additional Time: 5 hours

Total Time: 5 hours 30 minutes

Frozen lemon pie is the perfect way to beat the heat with a burst of citrusy goodness. This creamy, tangy dessert comes together with simple ingredients and chills into a refreshing treat everyone will love.

Print

Ingredients

• 10 whole graham crackers or 1 ½ cup crushed
• 1 teaspoon ground cinnamon
• ¼ cup brown sugar
• 1/3 cup or 6 tablespoons unsalted butter, melted
• 4 oz cool whip
• 1 teaspoon vanilla extract
• 1-quart vanilla ice cream
• 6 oz frozen lemonade concentrate
• Lemon flavoring oil or extract

Instructions

1. Preheat the oven to 350 degrees. 
2. Spray a pie plate with non-stick cooking spray and set it aside. 
3. Place the graham crackers in a large Ziploc bag and seal it. Then using a rolling pin, crush the graham crackers into fine crumbs. You can also use a food blender if you prefer. 
4. Place the crumbs into a medium-sized bowl and add in the butter, cinnamon, and brown sugar. Combine the ingredients together. Press the crust mixture into the pie plate. 
5. Put the pie plate into the oven and bake until the crust is done. Approximately 8 to 10 minutes. 
6. In a large mixing bowl, combine the whipped topping, vanilla extract, ice cream, lemonade concentrate, a few drops of lemon flavoring oil or extract, and mix everything together. Spread into the prepared pie crust. 
7. Smooth out and place into the freezer and allow the pie to set. This will take 4 to 6 hours. 

Notes

You can also use a store-bought graham cracker crust instead of making your own. 

If your family loves pink lemonade concentrate, feel free to substitute that. 

If you want the pie to be more colorful, you can add a bit of food coloring. 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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  Cuisinart Knife Set
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  Ceramic, 9 Inches Pie Plate
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  Metal Mixing Bowls with Lids
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  Rolling Pin

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 274Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 35mgSodium: 88mgCarbohydrates: 32gFiber: 1gSugar: 23gProtein: 3g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.