Sink your teeth into sweetness with every bite of this Fresh Strawberry Pie. It wouldn’t be summer without a fresh fruit pie.
Be sure to check out the rest of our best pie recipes, too!
And don’t forget all of the amazing health benefits of strawberries!
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A special thanks to Culinary.net for this strawberry recipe, which was adapted from Pillsbury.

Fresh Strawberry Pie
Ingredients:
- 1 pie crust
- 6 cups whole fresh strawberries
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/4 cup water
- sliced strawberries
- 1 cup sweetened whipped cream

Directions for Fresh Strawberry Pie
Heat oven to 450 F.
Press pie crust into 9-inch glass pie pan. Bake 9-11 minutes, or until lightly browned. Completely cool pie crust, approximately 30 minutes.

In blender, crush strawberries to make 1 cup. In saucepan, combine sugar and cornstarch. Add crushed strawberries and water. Bring to boil, stirring constantly. Cool to room temperature.
Arrange sliced strawberries in cooled crust. Pour cooked strawberry mixture evenly over strawberries. Refrigerate 3 hours.
Top with whipped cream and desired toppings.

Fresh Strawberry Pie
Sink your teeth into sweetness with every bite of this Fresh Strawberry Pie. It wouldn’t be summer without a fresh fruit pie.
Ingredients
- 1 pie crust
- 6 cups whole fresh strawberries
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/4 cup water
- sliced strawberries
- 1 cup sweetened whipped cream
Instructions
- Heat oven to 450 F.
- Press pie crust into 9-inch glass pie pan. Bake 9-11 minutes, or until lightly browned. Completely cool pie crust, approximately 30 minutes.
- In blender, crush strawberries to make 1 cup. In saucepan, combine sugar and cornstarch. Add crushed strawberries and water. Bring to boil, stirring constantly. Cool to room temperature.
- Arrange sliced strawberries in cooled crust. Pour cooked strawberry mixture evenly over strawberries. Refrigerate 3 hours.
- Top with whipped cream and desired toppings.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 270Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 6mgSodium: 93mgCarbohydrates: 50gFiber: 4gSugar: 33gProtein: 2g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
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