Name: Fresh Strawberry Pie
Prep time: 10 min
Cook time: 20 min
Total time: 4 h
Yield: 8
Cuisine: pie
Ingredients: 1 pie crust; 6 cups whole fresh strawberries; 1 cup sugar; 3 tablespoons cornstarch; 1/4 cup water; sliced strawberries; 1 cup sweetened whipped cream

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Sink your teeth into sweetness with every bite of this Fresh Strawberry Pie. It wouldn’t be summer without a fresh fruit pie.

It’s a perfect balance of sweet and tart, and it’s the perfect ending to any summer meal.

Be sure to check out the rest of our best pie recipes and tarts, too!

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A special thanks to Culinary.net for this strawberry recipe, which was adapted from Pillsbury.

Fresh Strawberry Pie

This recipe is easy to make and requires just a few simple ingredients.

With its vibrant color and sweet, refreshing flavor, this strawberry pie is sure to become a favorite dessert among your family and friends.

And don’t forget all of the amazing health benefits of strawberries!

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Also, if you’re gluten free in your home, try this Gluten Free Pie Crust.

Ingredients:

1 pie crust
6 cups whole fresh strawberries
1 cup sugar
3 tablespoons cornstarch
1/4 cup water
sliced strawberries
1 cup sweetened whipped cream

close of up a cooling strawberry pie - chock full of strawberries!

Directions for Fresh Strawberry Pie

Heat oven to 450 F.

Press pie crust into 9-inch glass pie pan. Bake 9-11 minutes, or until lightly browned. Completely cool pie crust, approximately 30 minutes.

In blender, crush strawberries to make 1 cup. In saucepan, combine sugar and cornstarch. Add crushed strawberries and water. Bring to boil, stirring constantly. Cool to room temperature.

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Arrange sliced strawberries in cooled crust. Pour cooked strawberry mixture evenly over strawberries. Refrigerate 3 hours.

Top with whipped cream and desired toppings.

Video Directions for Cherry Pie

For more delicious pie recipes!

The Book On Pie: Everything You Need to Know to Bake Perfect Pies Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate

Fresh Strawberry Pie

Yield: 8

Prep Time: 10 minutes

Cook Time: 20 minutes

Additional Time: 3 hours 30 minutes

Total Time: 4 hours

Sink your teeth into sweetness with every bite of this Fresh Strawberry Pie. It wouldn’t be summer without a fresh fruit pie.

Ingredients

1 pie crust
6 cups whole fresh strawberries
1 cup sugar
3 tablespoons cornstarch
1/4 cup water
sliced strawberries
1 cup sweetened whipped cream

Instructions

Heat oven to 450 F.
Press pie crust into 9-inch glass pie pan. Bake 9-11 minutes, or until lightly browned. Completely cool pie crust, approximately 30 minutes.
In blender, crush strawberries to make 1 cup. In saucepan, combine sugar and cornstarch. Add crushed strawberries and water. Bring to boil, stirring constantly. Cool to room temperature.
Arrange sliced strawberries in cooled crust. Pour cooked strawberry mixture evenly over strawberries. Refrigerate 3 hours.
Top with whipped cream and desired toppings.

Fresh Strawberry Pie