Fresh Strawberry Pie
Sink your teeth into sweetness with every bite of this Fresh Strawberry Pie. It wouldn’t be summer without a fresh fruit pie.
It’s a perfect balance of sweet and tart, and it’s the perfect ending to any summer meal. We just love this summer Pie Recipe!
A special thanks to Culinary.net for this strawberry recipe, which was adapted from Pillsbury.
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Fresh Strawberry Pie
This recipe is easy to make and requires just a few simple ingredients.
With its vibrant color and sweet, refreshing flavor, this strawberry pie is sure to become a favorite dessert among your family and friends.
And don’t forget all of the amazing health benefits of strawberries!
Also, if you’re gluten free in your home, try this Gluten Free Pie Crust.
Ingredients:
- 1 pie crust
- 6 cups whole fresh strawberries
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/4 cup water
- sliced strawberries
- 1 cup sweetened whipped cream
Directions for Fresh Strawberry Pie
Heat oven to 450 F.
Press pie crust into 9-inch glass pie pan. Bake 9-11 minutes, or until lightly browned. Completely cool pie crust, approximately 30 minutes.
In blender, crush strawberries to make 1 cup. In saucepan, combine sugar and cornstarch. Add crushed strawberries and water. Bring to boil, stirring constantly. Cool to room temperature.
Arrange sliced strawberries in cooled crust. Pour cooked strawberry mixture evenly over strawberries. Refrigerate 3 hours.
Top with whipped cream and desired toppings.
Video Directions for Cherry Pie
For more delicious pie recipes!
The Book On Pie: Everything You Need to Know to Bake Perfect Pies
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and LifeThe Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and MorePieometry: Modern Tart Art and Pie Design for the Eye and the Palate
Fresh Strawberry Pie
Sink your teeth into sweetness with every bite of this Fresh Strawberry Pie. It wouldn’t be summer without a fresh fruit pie.
Ingredients
- 1 pie crust
- 6 cups whole fresh strawberries
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/4 cup water
- sliced strawberries
- 1 cup sweetened whipped cream
Instructions
- Heat oven to 450 F.
- Press pie crust into 9-inch glass pie pan. Bake 9-11 minutes, or until lightly browned. Completely cool pie crust, approximately 30 minutes.
- In blender, crush strawberries to make 1 cup. In saucepan, combine sugar and cornstarch. Add crushed strawberries and water. Bring to boil, stirring constantly. Cool to room temperature.
- Arrange sliced strawberries in cooled crust. Pour cooked strawberry mixture evenly over strawberries. Refrigerate 3 hours.
- Top with whipped cream and desired toppings.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 270Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 6mgSodium: 93mgCarbohydrates: 50gFiber: 4gSugar: 33gProtein: 2g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
Don’t miss out on our other family friendly recipes!