Fresh Strawberry Pie
Sink your teeth into sweetness with every bite of this Fresh Strawberry Pie. It wouldn’t be summer without a fresh fruit pie.
It’s a perfect balance of sweet and tart, and it’s the perfect ending to any summer meal.
Be sure to check out the rest of our best pie recipes and tarts, too!
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A special thanks to Culinary.net for this strawberry recipe, which was adapted from Pillsbury.
Fresh Strawberry Pie
This recipe is easy to make and requires just a few simple ingredients.
With its vibrant color and sweet, refreshing flavor, this strawberry pie is sure to become a favorite dessert among your family and friends.
And don’t forget all of the amazing health benefits of strawberries!
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Also, if you’re gluten free in your home, try this Gluten Free Pie Crust.
Ingredients:
- 1 pie crust
- 6 cups whole fresh strawberries
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/4 cup water
- sliced strawberries
- 1 cup sweetened whipped cream
Directions for Fresh Strawberry Pie
Heat oven to 450 F.
Press pie crust into 9-inch glass pie pan. Bake 9-11 minutes, or until lightly browned. Completely cool pie crust, approximately 30 minutes.
In blender, crush strawberries to make 1 cup. In saucepan, combine sugar and cornstarch. Add crushed strawberries and water. Bring to boil, stirring constantly. Cool to room temperature.
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Arrange sliced strawberries in cooled crust. Pour cooked strawberry mixture evenly over strawberries. Refrigerate 3 hours.
Top with whipped cream and desired toppings.
Video Directions for Cherry Pie
For more delicious pie recipes!
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Fresh Strawberry Pie
Sink your teeth into sweetness with every bite of this Fresh Strawberry Pie. It wouldn’t be summer without a fresh fruit pie.
Ingredients
- 1 pie crust
- 6 cups whole fresh strawberries
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/4 cup water
- sliced strawberries
- 1 cup sweetened whipped cream
Instructions
- Heat oven to 450 F.
- Press pie crust into 9-inch glass pie pan. Bake 9-11 minutes, or until lightly browned. Completely cool pie crust, approximately 30 minutes.
- In blender, crush strawberries to make 1 cup. In saucepan, combine sugar and cornstarch. Add crushed strawberries and water. Bring to boil, stirring constantly. Cool to room temperature.
- Arrange sliced strawberries in cooled crust. Pour cooked strawberry mixture evenly over strawberries. Refrigerate 3 hours.
- Top with whipped cream and desired toppings.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 270Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 6mgSodium: 93mgCarbohydrates: 50gFiber: 4gSugar: 33gProtein: 2g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
Don’t miss out on our other family friendly recipes!