Name: Fresh Strawberry Pie
Prep time: 10 min
Cook time: 20 min
Total time: 4 h
Yield: 8
Cuisine: pie
Ingredients: 1 pie crust; 6 cups whole fresh strawberries; 1 cup sugar; 3 tablespoons cornstarch; 1/4 cup water; sliced strawberries; 1 cup sweetened whipped cream

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Sink your teeth into sweetness with every bite of this Fresh Strawberry Pie. It wouldn’t be summer without a fresh fruit pie.

Be sure to check out the rest of our best pie recipes, too!

And don’t forget all of the amazing health benefits of strawberries!

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It wouldn’t be summer without a fresh fruit pie. Sink your teeth into sweetness with every bite of this Fresh Strawberry Pie.

A special thanks to Culinary.net for this strawberry recipe, which was adapted from Pillsbury.

Fresh Strawberry Pie

Ingredients:

1 pie crust
6 cups whole fresh strawberries
1 cup sugar
3 tablespoons cornstarch
1/4 cup water
sliced strawberries
1 cup sweetened whipped cream

close of up a cooling strawberry pie - chock full of strawberries!

Directions for Fresh Strawberry Pie

Heat oven to 450 F.

Press pie crust into 9-inch glass pie pan. Bake 9-11 minutes, or until lightly browned. Completely cool pie crust, approximately 30 minutes.

In blender, crush strawberries to make 1 cup. In saucepan, combine sugar and cornstarch. Add crushed strawberries and water. Bring to boil, stirring constantly. Cool to room temperature.

Arrange sliced strawberries in cooled crust. Pour cooked strawberry mixture evenly over strawberries. Refrigerate 3 hours.

Top with whipped cream and desired toppings.

Fresh Strawberry Pie

Yield: 8

Prep Time: 10 minutes

Cook Time: 20 minutes

Additional Time: 3 hours 30 minutes

Total Time: 4 hours

Sink your teeth into sweetness with every bite of this Fresh Strawberry Pie. It wouldn’t be summer without a fresh fruit pie.

Ingredients

1 pie crust
6 cups whole fresh strawberries
1 cup sugar
3 tablespoons cornstarch
1/4 cup water
sliced strawberries
1 cup sweetened whipped cream

Instructions

Heat oven to 450 F.
Press pie crust into 9-inch glass pie pan. Bake 9-11 minutes, or until lightly browned. Completely cool pie crust, approximately 30 minutes.
In blender, crush strawberries to make 1 cup. In saucepan, combine sugar and cornstarch. Add crushed strawberries and water. Bring to boil, stirring constantly. Cool to room temperature.
Arrange sliced strawberries in cooled crust. Pour cooked strawberry mixture evenly over strawberries. Refrigerate 3 hours.
Top with whipped cream and desired toppings.

Fresh Strawberry Pie