No-Bake Easy Pumpkin Chiffon Pie Recipe

This Easy Pumpkin Chiffon Pie Recipe delivers all the cozy flavors of classic pumpkin pie with a light, airy twist with no baking at all!

Made with a silky pumpkin filling infused with warm spices and nestled in a buttery crust, this dessert is as elegant as it is effortless. Add this delectable pie to your Thanksgiving Recipes!

Perfect for holidays or anytime you crave a sweet, spiced treat, this pie is sure to impress with its creamy texture and delightful flavor!

Dive into these Easy No Bake Dessert Recipes to make the holiday easier, like this Creamy Pumpkin Mousse or Caramel Chocolate Peanut Butter Pie!

Paper Plate Pumpkin Pie Craft is the perfect activity to keep your kids busy while you’re busy prepping.

A special thanks to Cookin’ Savvy for this seasonal recipe.

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What Is Chiffon Pie

Chiffon pie is a light, airy dessert made with a fluffy, mousse-like filling.

The filling is typically made from a base of fruit puree or flavorings, mixed with whipped egg whites and gelatin to create its smooth texture.

The filling is then poured into a pie crust, usually graham cracker or pastry, and chilled until set.

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It has a delicate, light consistency and is often topped with whipped cream or other garnishes.

This easy pumpkin chiffon pie recipe, for example, combines the smooth, spiced flavor of pumpkin with the airy texture of the chiffon filling.

Can Pumpkin Chiffon Pie Be Frozen

Yes, pumpkin chiffon pie can be frozen, but it requires careful handling to maintain its texture and flavor.

First, ensure the pie is fully set and completely cooled before freezing.

Wrap it tightly with plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.

If the pie includes whipped cream or garnishes, add them after thawing for the best results.

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When ready to serve, thaw the pie in the refrigerator overnight.

For optimal quality, avoid freezing the pie for more than 1-2 months, as the chiffon filling’s texture may degrade over time.

Easy Pumpkin Chiffon Pie Recipe Ingredients

For the full ingredient measurements, scroll on down to the easy pumpkin chiffon pie recipe card.

• unflavored gelatin
• canned pumpkin
• cinnamon
• ginger
• cloves
• salt
• sugar
• egg
• milk
• whipped topping
• graham cracker pie shell

How To Make Pumpkin Chiffon Pie

In a saucepan, combine gelatin, pumpkin, cinnamon, ginger, cloves, salt, and sugar. Whisk in the egg and milk, and bring to a boil over medium heat, stirring constantly.

Remove from heat and let cool slightly, then whisk in 1 cup of whipped topping.

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Pour the mixture into the pie shell and refrigerate overnight.

Serve with extra whipped topping, if desired.

More Pumpkin Pie Recipes

Discover more pumpkin pie recipes that bring creative twists and classic flavors to this beloved fall dessert!

• Brulee Pumpkin Pie
• Praline Pumpkin Pie
• No Bake Pumpkin Pie Bites with Pecans
• Gluten Free Pumpkin Pie
• Mini Pumpkin Pies
• Paleo Pumpkin Pie Recipe

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