Apple Tart with Lattice Topping
Apple Tart with a lattice topping brings together crisp apples, warm spices and a flaky crust in a dessert that looks as amazing as it tastes.
The hand-woven lattice adds a rustic touch and lets the spiced apple filling shine through. We cannot get enough Pie Recipes and Tarts.
Whether you’re baking for guests or just craving something cozy, this tart offers a delicious twist on a classic favorite.
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Why You’ll Love This Tart Recipe
This Classic Apple Lattice Tart is a stunning and delicious dessert featuring tender Envy apples wrapped in buttery puff pastry and topped with a golden, cinnamon-sugar crust.
- Simple Ingredients: Made with puff pastry, Envy apples, sugar, lemon zest, cornstarch, egg, milk, and cinnamon sugar.
- Buttery Puff Pastry Crust: Store-bought puff pastry makes for a crisp, flaky base without the fuss.
- Naturally Sweet Filling: Thinly sliced apples are lightly sweetened and brightened with lemon zest for a fresh, fruity flavor.
- Beautiful Lattice Top: The classic woven pattern adds a decorative touch and bakes up golden and crisp.
- Perfect for Serving Warm or Cold: Pair it with ice cream, custard, or cream for an extra indulgent treat.
This apple tart is as elegant as it is easy, making it a perfect dessert for holidays, gatherings or cozy fall evenings!
What Goes With an Apple Tart
Here’s a list of dishes that go well with apple lattice tart:
- Roast Chicken or Turkey: Classic and hearty main
- Pork Tenderloin with Herbs: Savory and pairs beautifully with apple
- Butternut Squash Soup: Warm and comforting
- Green Bean Almondine: Light and crisp side
- Mashed Sweet Potatoes: Naturally sweet and creamy
- Caesar or Autumn Harvest Salad: Fresh and balanced
- Cheddar Cheese Platter: Sharp cheese complements the pie
- Cinnamon-Spiced Cider: Warm and fragrant drink
- Vanilla Ice Cream or Whipped Cream: Traditional and delicious toppings
- Coffee or Hot Tea: Perfect for sipping alongside dessert
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These pairings enhance the warm, spiced flavors of the apple lattice pie for a comforting and well-rounded meal.
Apple Tart Ingredients
Prep time: Approximately 25 minutes
Cook time: 35-40 minutes
Chill time: 15 minutes
Total time: Around 1 hour 15 minutes
Servings: 8-10 servings
To make this yummy apple lattice pie recipe, you’ll need the following ingredients:
- puff pastry dough
- Envy Apples
- sugar
- lemon
- cornstarch
- egg
- milk
- cinnamon sugar
- ice cream, custard or cream for serving (optional)
Kitchen Tools You’ll Need
To make the Classic Apple Lattice Tart, you’ll need the following kitchen tools:
- 10-inch fluted tart pan: to shape and bake the tart
- Paring knife or apple peeler/corer: for prepping the apples
- Cutting board: for slicing apples
- Mixing bowl: to toss apple filling ingredients
- Measuring spoons: for sugar, cornstarch, lemon zest, and cinnamon sugar
- Zester or fine grater: to zest the lemon
- Pastry brush: for applying the egg wash
- Knife or pastry cutter: to cut lattice strips
- Spatula or spoon: for transferring and arranging apples
- Oven mitts: for safely handling the hot tart pan
- Cooling rack or heat-safe surface: to cool the tart after baking
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These tools will help you create a beautiful, golden apple lattice tart.
How to Make Apple Tart with Lattice Topping
Preheat oven to 365°F.
Line a 10-inch fluted tart pan with two semi-thawed sheets of pastry, pressing and trimming to fit neatly. Chill for 15 minutes.
Peel, core, and thinly slice apples into a large bowl. Add sugar, lemon zest, and cornstarch, then toss until evenly coated.
Arrange the apple slices flat in the prepared tart shell.
In a small bowl, beat the egg with milk and brush the egg wash around the pastry rim.
Cut ½-inch strips from the remaining pastry sheet and lay them in a lattice pattern over the apples, crimping the edges once complete.
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Brush the entire tart with egg wash and sprinkle with cinnamon sugar.
Bake for 35–40 minutes, or until the pastry turns golden. Let cool at least 15 minutes before slicing. Serve with ice cream, custard, or cream if desired.
A special thanks to EnvyApple.com for this delicious recipe.
More Tart Recipes
Discover more tart recipes that blend crisp crusts with deliciously sweet and fruity fillings.
- Easy Mini Fruit Tarts
- Chocolate and Mint Mousse Tart
- Mixed Berry Tart With Oatmeal Coconut Crust
- Nutella Tart with Strawberries
- Mini Blueberry Tarts with Chocolate
- South African Milk Tart
- Fresh Mixed Berry Tart Recipe
- Pear Frangipane Tart
- Easy Apple Pie Tarts
Apple Lattice Pie
This Classic Apple Tart is a stunning and delicious dessert featuring tender Envy apples wrapped in buttery puff pastry and topped with a golden, cinnamon-sugar crust.
Ingredients
- 2-3 sheets puff pastry dough
- 5 Envy Apples
- 2 tablespoons sugar
- 1 teaspoon finely grated lemon zest
- 1 tablespoon cornstarch
- 1 egg
- 1 tablespoon milk
- 1 tablespoon cinnamon sugar
- ice cream, custard or cream, for serving (optional)
Instructions
- Preheat oven to 365°F.
- Line a 10-inch fluted tart pan with two semi-thawed sheets of pastry, pressing and trimming to fit neatly. Chill for 15 minutes.
- Peel, core, and thinly slice apples into a large bowl. Add sugar, lemon zest, and cornstarch, then toss until evenly coated.
- Arrange the apple slices flat in the prepared tart shell.
- In a small bowl, beat the egg with milk and brush the egg wash around the pastry rim.
- Cut ½-inch strips from the remaining pastry sheet and lay them in a lattice pattern over the apples, crimping the edges once complete.
- Brush the entire tart with egg wash and sprinkle with cinnamon sugar.
- Bake for 35-40 minutes, or until the pastry turns golden. Let cool at least 15 minutes before slicing. Serve with ice cream, custard or cream if desired.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 345Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 44mgSodium: 184mgCarbohydrates: 48gFiber: 4gSugar: 21gProtein: 4g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.