Mini Pumpkin Pies

Mini Pumpkin Pies pack all the cozy flavors of a traditional pumpkin pie into perfectly bite-sized treats.

With a buttery crust, smooth spiced filling, and a dollop of whipped cream, they’re a fun and festive way to enjoy fall flavors at any gathering.

These tiny treats are perfect for satisfying your sweet tooth without overindulging. We just love mini Pie Recipes!

Made with a buttery graham cracker crust and a creamy pumpkin filling, they’re a flavorful and seasonal dessert that everyone is sure to love.

Plus, their small size makes them easy to share and enjoy

And this pumpkin recipe is so easy – just taking 15 minutes to prep that’s is really easy to serve for Thanksgiving.

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Why You’ll Love This Recipe

These Mini Pumpkin Pies offer all the cozy fall flavors of a classic dessert in perfectly portioned bites.

• Simple ingredients: Made with ready-to-bake pie crusts, pumpkin puree, evaporated milk, brown sugar, eggs and warm spices.
• Rich pumpkin flavor: Cinnamon, nutmeg and cloves bring the perfect blend of sweetness and spice.
• Perfectly portioned: Bite-sized pies make serving and sharing effortless.
• Easy preparation: Using pre-made crusts keeps this recipe quick and beginner-friendly.
• Festive presentation: Topped with whipped cream and a sprinkle of cinnamon for a charming finishing touch.

These mini pumpkin pies deliver big autumn flavor in every little bite!

What Goes with Mini Pumpkin Pies

Here’s a list of dishes and drinks that go well with Mini Pumpkin Pies:

• Roast Turkey or Chicken: Classic and savory balance
• Stuffing or Herbed Rice: Warm and comforting
• Mashed Potatoes with Gravy: Creamy and hearty
• Cranberry Sauce: Tart contrast to the sweet pies
• Green Bean Casserole: Rich and satisfying
• Butternut Squash Soup: Smooth and seasonal
• Roasted Brussels Sprouts: Savory with a caramelized touch
• Pecan or Apple Salad: Fresh and lightly sweet
• Hot Apple Cider or Chai Tea: Cozy and spiced drinks
• Vanilla Ice Cream or Whipped Cream: Perfect finishing touch

These pairings create a festive and flavorful spread that perfectly complements the sweet, spiced goodness of mini pumpkin pies.

Mini Pumpkin Pies Ingredients

Prep time: 15 minutes
Baking time: 20-22 minutes
Yields: 21 servings 

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Be sure to check out the rest of our best pie recipes and tarts, too!

• ready-to-bake pie crusts
• pumpkin puree (not pumpkin pie filling)
• evaporated milk
• brown sugar
• large eggs
• ground cinnamon
• ground nutmeg
• ground cloves

Toppings: Whipped cream and ground cinnamon, if desired.

Kitchen Tools You’ll Need

Here are the kitchen tools you’ll need to make Mini Pumpkin Pies:

• 24-cup mini muffin pan: to bake the mini pies.
• Nonstick cooking spray: to coat the pan.
• Wide-mouth jar lid or round cookie cutter: to cut the pie crust circles.
• Rolling pin: for re-rolling leftover dough.
• Large mixing bowl: to combine the pie filling ingredients.
• Whisk or hand mixer: to blend the filling until smooth.
• Measuring cups and spoons: for accurate ingredient portions.
• Toothpick: to check if the filling is set.
• Cooling rack: to cool the pies after baking.
• Spatula: to help lift the mini pies from the pan.

Mini Pumpkin Pies Directions:

Preheat oven to 425°F and spray a 24-cup mini muffin pan with nonstick cooking spray. Set aside.

Cut pie crust out into circles using a wide-mouth jar lid. Push pie circles down into the muffin cups. If needed, gently knead and roll out any extra dough left from the rings to make a total of 21 circles.

Mix pumpkin pie filling ingredients in a large mixing bowl until smooth. Divide filling among the mini pie shells.

Place in the pre-heated oven and bake for 10 minutes. Reduce temperature to 350 and bake an additional 10-12 minutes, until pie filling is just set and a toothpick inserted into the center comes out clean.

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Remove from oven and cool for 10-15 minutes before removing from muffin tin and topping with whipped cream. Garnish with some ground cinnamon, if desired, and enjoy! 

More Pumpkin Pie Recipes

Discover more delicious pumpkin pie recipes!

• Pumpkin Pie Crumble Cake
• Gluten-Free Crustless Pumpkin Pie
• Brulee Pumpkin Pie
• Slow Cooker Crustless Brown Sugar Pumpkin Pie
• No Bake Pumpkin Pie Bites
• Pumpkin Pie Bars
• No Churn Pumpkin Pie Ice Cream
• Leftover Pumpkin Pie Milkshake
• No-Bake Easy Pumpkin Chiffon Pie
• Recipes for Fall

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