Mini Blueberry Tarts with Chocolate

Mini Blueberry Tarts are a delightful and elegant dessert that are perfect for any occasion.

These bite-sized treats are filled with juicy blueberries, decadent chocolate and nestled in a buttery, flaky pastry shell. This post contains affiliate links.

Be sure to check out the rest of our best pie recipes and tarts, too!

I love this tart, which has a surprising twist to the traditional mini blueberry tarts – it contains dark chocolate!

Oh yes, the chocolate adds the perfect level of indulgence you’d want from a blueberry tart.

And with just 4 ingredients, you can make it look like you worked ridiculously hard in the kitchen to create this confection.

This recipe is courtesy of Chef Michelle, ALDI Test Kitchen. Find additional recipes at ALDI.us. 

Mini Blueberry Tarts with Chocolate

Ingredients:

• 1 pre-made Pie Crust
• 1 1/2 tablespoons Sweet Additions Stevia No Calorie Sweetener
• 1 cup fresh blueberries
• 1 Choceur Dark Chocolate Bar (2.64 ounces), chopped

Directions for Mini Blueberry Tarts with Chocolate:

Step 1: Heat oven to 400 F.

Step 2: Cut 1-2 sheets of parchment paper into 5-by-5-inch squares. Line each cup of 12-cup muffin pan with one square of parchment paper.

Step 3: Roll out pie crust and cut 12 circles, 2 inches each, with cookie cutter. Press each circle into lined muffin cup.

Step 4: In medium bowl, combine sweetener, blueberries and chocolate. Divide mixture among pie crusts.

Strep 5: Bake 17 minutes until chocolate melts.

Allow to cool and serve.

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