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Mini Blueberry Tarts with Chocolate

April 4, 2019 by Mommy Evolution 6 Comments

Looking to host a crowd-pleasing Easter brunch? Finish the meal with a Mini Blueberry Tarts – a dessert perfect for Spring.

Combining sweet and fruity notes, this treat will leave your guests craving more.

Mini Blueberry Tarts with Chocolate - the perfect Spring or Easter dessert | Mommy Evolution

I love this tart, which has a surprising twist to the traditional mini blueberry tarts – it contains dark chocolate!

Oh yes, the chocolate adds the perfect level of indulgence you’d want from a blueberry tart.

And with just 4 ingredients, you can make it look like you worked ridiculously hard in the kitchen to create this confection.

This recipe is courtesy of Chef Michelle, ALDI Test Kitchen. Find additional recipes at ALDI.us. 

Mini Blueberry Tarts with Chocolate

Ingredients:

  • 1 pre-made Pie Crust
  • 1 1/2 tablespoons Sweet Additions Stevia No Calorie Sweetener
  • 1 cup fresh blueberries
  • 1 Choceur Dark Chocolate Bar (2.64 ounces), chopped

Directions for Mini Blueberry Tarts with Chocolate:

Step 1: Heat oven to 400 F.

Step 2: Cut 1-2 sheets of parchment paper into 5-by-5-inch squares. Line each cup of 12-cup muffin pan with one square of parchment paper.

Step 3: Roll out pie crust and cut 12 circles, 2 inches each, with cookie cutter. Press each circle into lined muffin cup.

Step 4: In medium bowl, combine sweetener, blueberries and chocolate. Divide mixture among pie crusts.

Strep 5: Bake 17 minutes until chocolate melts.

Allow to cool and serve.

For more tart (and pie) recipes like these mini blueberry tarts, consider the following affiliate links provided for your convenience:

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Yield: 12

Mini Blueberry Tarts with Chocolate

Mini Blueberry Tarts with Chocolate

Mini Blueberry Tarts - a dessert perfect for Spring - Combines sweet and fruity notes, leaving your guests craving more.

Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes

Ingredients

  • 1 pre-made Pie Crust
  • 1 1/2 tablespoons Sweet Additions Stevia No Calorie Sweetener
  • 1 cup fresh blueberries
  • 1 Choceur Dark Chocolate Bar (2.64 ounces), chopped

Instructions

  1. Heat oven to 400 F.
  2. Cut 1-2 sheets of parchment paper into 5-by-5-inch squares. Line each cup of 12-cup muffin pan with one square of parchment paper.
  3. Roll out pie crust and cut 12 circles, 2 inches each, with cookie cutter. Press each circle into lined muffin cup.
  4. In medium bowl, combine sweetener, blueberries and chocolate. Divide mixture among pie crusts.
  5. Bake 17 minutes until chocolate melts.
  6. Allow to cool and serve.
© Mommy Evolution

 

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Filed Under: Desserts, Easter, Pie Recipes, Recipes, Spring

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Comments

  1. Helen at the Lazy Gastronome says

    May 8, 2019 at 3:47 pm

    These sound as delicious as they look! Thanks for sharing at the What’s for Dinner party!

    Reply
  2. The Girl Next Door says

    May 11, 2019 at 9:49 am

    These look so, so gorgeous! Love the deep blue colour the tarts have! 🙂

    Reply
  3. Life Diet Health says

    May 11, 2019 at 4:23 pm

    These look delicious and sound easy for a quick dessert when short of time! Thanks for sharing at Fiesta Friday (don’t forget to add your party links for a chance to be featured the following week).

    Reply
  4. Sarah @ The DIY Mommy says

    May 13, 2019 at 3:23 pm

    These look so pretty and delicious! I also love making a dessert with only 4 ingredients – LOL!

    Reply
  5. Miz Helen says

    May 14, 2019 at 1:14 pm

    Your Mini Blueberry Tarts look fantastic! Thanks so much for sharing with us at Full Plate Thursday and come back to see us soon!
    Miz Helen

    Reply
  6. Judy says

    May 14, 2019 at 3:02 pm

    Those look delicious. I will be featuring this tonight at my Swing into Spring party that opens at 8pm EST. Please stop by and pick up an I’ve Been Featured button. Thanks. http://diybydesign.blogspot.com

    Reply

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