Mini Blueberry Tarts with Chocolate
Mini Blueberry Tarts are a delightful and elegant dessert that are perfect for any occasion.
These bite-sized treats are filled with juicy blueberries, decadent chocolate and nestled in a buttery, flaky pastry shell. This post contains affiliate links.
Be sure to check out the rest of our best pie recipes and tarts, too!
I love this tart, which has a surprising twist to the traditional mini blueberry tarts – it contains dark chocolate!
Oh yes, the chocolate adds the perfect level of indulgence you’d want from a blueberry tart.
And with just 4 ingredients, you can make it look like you worked ridiculously hard in the kitchen to create this confection.
This recipe is courtesy of Chef Michelle, ALDI Test Kitchen. Find additional recipes at ALDI.us.
Mini Blueberry Tarts with Chocolate
Ingredients:
- 1 pre-made Pie Crust
- 1 1/2 tablespoons Sweet Additions Stevia No Calorie Sweetener
- 1 cup fresh blueberries
- 1 Choceur Dark Chocolate Bar (2.64 ounces), chopped
Directions for Mini Blueberry Tarts with Chocolate:
Step 1: Heat oven to 400 F.
Step 2: Cut 1-2 sheets of parchment paper into 5-by-5-inch squares. Line each cup of 12-cup muffin pan with one square of parchment paper.
Step 3: Roll out pie crust and cut 12 circles, 2 inches each, with cookie cutter. Press each circle into lined muffin cup.
Step 4: In medium bowl, combine sweetener, blueberries and chocolate. Divide mixture among pie crusts.
Strep 5: Bake 17 minutes until chocolate melts.
Allow to cool and serve.
Mini Blueberry Tarts with Chocolate
Mini Blueberry Tarts with Chocolate are bite-sized treats filled with juicy blueberries, decadent chocolate in a buttery, flaky pastry shell.
Ingredients
- 1 pre-made Pie Crust
- 1 1/2 tablespoons Sweet Additions Stevia No Calorie Sweetener
- 1 cup fresh blueberries
- 1 Choceur Dark Chocolate Bar (2.64 ounces), chopped
Instructions
- Heat oven to 400 F.
- Cut 1-2 sheets of parchment paper into 5-by-5-inch squares. Line each cup of 12-cup muffin pan with one square of parchment paper.
- Roll out pie crust and cut 12 circles, 2 inches each, with cookie cutter. Press each circle into lined muffin cup.
- In medium bowl, combine sweetener, blueberries and chocolate. Divide mixture among pie crusts.
- Bake 17 minutes until chocolate melts.
- Allow to cool and serve.
Notes
If you don't have a round cookie cutter, you can easily use the top of a mason jar, etc.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 147Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 1mgSodium: 63mgCarbohydrates: 18gFiber: 2gSugar: 8gProtein: 2g
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These sound as delicious as they look! Thanks for sharing at the What’s for Dinner party!
These look so, so gorgeous! Love the deep blue colour the tarts have! 🙂
These look delicious and sound easy for a quick dessert when short of time! Thanks for sharing at Fiesta Friday (don’t forget to add your party links for a chance to be featured the following week).
These look so pretty and delicious! I also love making a dessert with only 4 ingredients – LOL!
Your Mini Blueberry Tarts look fantastic! Thanks so much for sharing with us at Full Plate Thursday and come back to see us soon!
Miz Helen
Those look delicious. I will be featuring this tonight at my Swing into Spring party that opens at 8pm EST. Please stop by and pick up an I’ve Been Featured button. Thanks. http://diybydesign.blogspot.com