Perfect Easy Apple Pie Recipe

While there are tons of recipes out there, this is the perfect Easy Apple Pie Recipe, just like grandma used to make!

Made with crisp, juicy apples and warm spices like cinnamon and nutmeg, this pie is perfect for serving at holiday gatherings or enjoying as a sweet treat any time of year. This post contains affiliate links.

Be sure to check out the rest of our best pie recipes and tarts, too!

Perfect Easy Apple Pie Recipe

I’ve been on a serious summer pie kick lately!

Although, to be honest, apple pies are pretty much terrific no matter what time of year it is!

I love a good apple pie at a summer picnic and at Thanksgiving dinner.

Hands down, apple pie has to be my absolute favorite indulgence when it comes to dessert.

But only a good apple pie will do. You know what I’m talking about! I’m not interested in some mediocre recipe. Oh no!

If you’re up for a seriously delicious and classically simple apple pie recipe, look no further.

Ingredients for Easy Apple Pie Recipe:

Crust

• 1 box (14.1 ounces) Pillsbury refrigerated pie crusts, softened as directed on box (because a lot of us don’t have time to make a crust from scratch and still want a great tasting crust)

Filling

• 6 cups thinly sliced, peeled apples (6 medium) (I prefer Granny Smith apples)
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 tablespoon lemon juice

Directions:

Step 1: Heat oven to 425 degree F.

Step 2: Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.

Step 3: In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate.

Step 4: Top with second crust.

Step 5: Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute.

Step 6: Cut slits or shapes in several places in top crust.

Step 7: Bake 40 to 45 minutes or until apples are tender and crust is golden brown.

Step 8: Cover edge of crust with 2- to 3-inch-wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning.

Step 9: Cool on cooling rack at least 2 hours before serving.

Tip: Two cans (21 ounces each) apple pie filling can be substituted for the filling if you’re pressed for time.

This apple pie recipe is courtesy of Pillsbury. 

For more delicious pie ideas!

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