Chocolate Mint Pie Recipe [with Video]

A no bake Chocolate Mint Pie Recipe is a decadent dessert that combines the rich, indulgent flavors of chocolate and the refreshing taste of mint.

The creamy filling is made with a mixture of chocolate and cream cheese, creating a smooth and velvety texture.

The pie is then topped with a layer of whipped cream and a generous sprinkle of chopped mint candies, adding a burst of cool freshness to the chocolatey goodness.

Be sure to check out the rest of our best pie recipes and tarts, too!

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This is a wonderful summer dessert but also a wonderful treat to celebrate St. Patrick’s Day.

Even if you’re not Irish, a green treat like this “Luck o’ the Irish Mint Pie” can get you and your guests into the festive spirit.

With enough seasonal flavor to go around, this recipe makes two pies, so be sure to cut every leprechaun, er human, a generous portion.

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Be sure to check out these other family fun ideas for St. Patricks Day

Chocolate Mint Pie Recipe

This mint pie recipe make 2 pies in total (9 inches each).

Ingredients for Mint Pie

• 3 3/4 cups heavy whipped cream, divided
• 8 ounces cream cheese, softened
• 1 1/4 cups, plus 2 tablespoons, powdered sugar, divided
• 5 drops green food coloring
• 1 1/4 teaspoons vanilla extract, divided
• 1/4 teaspoon mint extract
• 1 bag mint chocolate candies, chopped, divided
• 2 chocolate cookie crusts (9 inches each)
• 1 bag mint chocolate candies

Directions for Chocolate Mint Pie

To make filling: In bowl of stand mixer, whisk 2 1/2 cups heavy cream until stiff peaks form. Transfer to bowl. 

In separate stand mixer bowl, beat cream cheese on high 2 minutes.

Gradually add 1 1/4 cups powdered sugar and green food coloring; mix until smooth.

Add 1/4 teaspoon vanilla and mint extract; mix well. 

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Fold prepared whipped cream into cream cheese mixture. Fold 1 cup chopped mint chocolate candies into filling.

To make frosting: In bowl of stand mixer, whisk remaining heavy cream and remaining powdered sugar. Add remaining vanilla extract and mix until stiff peaks form. 

Pour filling into crusts and smooth tops. 

Fill decorating bag with frosting and pipe thick band around edges of pies. Then pipe circle dollops evenly around edges of pies. 

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Scatter 1 cup chopped mint chocolate candies in middle of pies. Place whole mint chocolate candies into each dollop of frosting around edges of pies.

Refrigerate until firm, 5-6 hours.

Video Directions for Chocolate Mint Pie Recipe

Find more festive recipes at Culinary.net.

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