Starbucks Chai Latte
Indulge in the comforting warmth and aromatic spice of Starbucks Chai Latte, a beloved beverage that combines rich black tea with a blend of exotic spices and steamed milk. A wonderful way to have Starbucks recipes at home.
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With each sip, you’ll experience a symphony of flavors that dance on your palate, transporting you to a world of warmth and relaxation.
Whether you’re starting your day on a chilly morning or unwinding in the afternoon, Starbucks Chai Latte is the perfect companion for moments of indulgent bliss.
Can Chai Latte Be Made with Almond Milk
Yes, chai latte can certainly be made with almond milk as a dairy-free alternative. Almond milk adds a creamy texture and nutty flavor that complements the spiced chai tea beautifully.
Just ensure that the almond milk is heated and frothed properly to achieve the desired consistency and texture in your chai latte.
Does Chai Latte Have Caffeine
Yes, chai lattes typically contain caffeine because they are made with black tea, which naturally contains caffeine.
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However, the caffeine content can vary depending on the type of tea used and the ratio of tea to milk in the latte.
If you’re looking for a caffeine-free option, you can opt for decaffeinated black tea or herbal chai blends that do not contain black tea.
Chai Latte Ingredients
Scroll down to the Starbucks Chai Latte recipe card to get the full list of ingredients.
- water
- milk
- chai tea bags
- honey
- cinnamon
- nutmeg
How to Make Starbucks Chai Tea Latte
Heat water in a small saucepan until boiling, then steep the tea bag for 7-10 minutes.
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Lower the heat to medium and add milk, honey and cinnamon, warming the mixture.
Once heated, froth the tea using a frother or immersion blender. Serve in cups and garnish with a sprinkle of nutmeg.
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Starbucks Chai Latte
Indulge in the comforting warmth and aromatic spice of Starbucks Chai Latte, a beloved beverage that combines rich black tea with a blend of exotic spices and steamed milk.
Ingredients
- 1 cup water
- 1 cup milk
- 2 chai tea bags
- 1 tbsp honey
- 1/4 tsp cinnamon
- nutmeg
Instructions
- Heat water in a small saucepan until boiling, then steep the tea bag for 7-10 minutes.
- Lower the heat to medium and add milk, honey and cinnamon, warming the mixture.
- Once heated, froth the tea using a frother or immersion blender. Serve in cups and garnish with a sprinkle of nutmeg.
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Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 104Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 64mgCarbohydrates: 17gFiber: 1gSugar: 15gProtein: 4g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.