No Churn Pumpkin Pie Ice Cream

No churn Pumpkin Pie Ice Cream has all the flavors of a classic pumpkin pie, but in a cool and creamy frozen form.

The combination of sweet pumpkin, warm spices and vanilla is sure to satisfy your sweet tooth and give you all the cozy fall vibes.

This ice cream recipe is a delicious and easy-to-make dessert that is perfect for fall – all without an ice cream maker!

Be sure to check out my other mouthwatering Pumpkin Recipes!

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Pumpkin Pie Ice Cream

Pumpkin Pie Ice Cream

Made with just a few simple ingredients, this recipe doesn’t require an ice cream maker, making it a great option for those who don’t have access to one.

It’s the perfect dessert to serve at Thanksgiving or any fall gathering, or to enjoy on a crisp autumn evening.

This recipe makes 4-6 Servings. Prep time is just 10 minutes.

But you’ll need about 4 hours for the ice cream to properly freeze.

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Be sure to check out the rest of our recipes for fall, too!

pumpkin ice cream with cinnamon stick in bowl

Ice Cream Ingredients:

  • 8 oz heavy whipping cream
  • 14 oz sweetened condensed milk
  • ¾ cup pumpkin puree
  • 1 tsp. pumpkin pie spice
  • ½ tsp vanilla extract

Directions:

1. Whip the cream until stiff peaks form. If using electric mixer, use paddle attachment.

2. Gradually add condensed milk while continuing to beat.

3. Stir in the pumpkin puree, vanilla extract, and pumpkin pie spice.

Homemade Pumpkin Pie Ice Cream with Cinnamon

4. Pour into 9×5” loaf pan or freezer container, and freeze for at least 4 hours.

No Churn Pumpkin Pie Ice Cream

No Churn Pumpkin Pie Ice Cream

Yield: 6
Prep Time: 10 minutes
Additional Time: 4 hours
Total Time: 10 minutes

No churn Pumpkin Pie Ice Cream has all the flavors of a classic pumpkin pie, but in a cool and creamy frozen form.

Ingredients

  • 8 oz heavy whipping cream
  • 14 oz sweetened condensed milk
  • ¾ cup pumpkin puree
  • 1 tsp. pumpkin pie spice
  • ½ tsp vanilla extract

Instructions

  1. Whip the cream until stiff peaks form. If using electric mixer, use paddle attachment.
  2. Gradually add condensed milk while continuing to beat.
  3. Stir in the pumpkin puree, vanilla extract, and pumpkin pie spice.
  4. Pour into 9×5” loaf pan or freezer container, and freeze for at least 4 hours.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 434Total Fat: 22gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 75mgSodium: 126mgCarbohydrates: 52gFiber: 1gSugar: 51gProtein: 9g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

Don’t miss out on our other family friendly recipes!

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