Cheesy sourdough Herb Stuffing brings a flavorful twist to a classic dish, combining the rich taste of sourdough bread with melted cheese, fresh herbs and savory seasonings.

Perfect for Thanksgiving or any holiday gathering, this stuffing offers a delicious balance of textures with crispy edges and a soft, cheesy center. You’ll make this part of your Thanksgiving Recipes every year!

Herb stuffing is a crowd-pleasing side that adds comfort and flavor to your festive spread!

A special thanks to UltimateThanksgivingExperience.com for this yummy holiday dish.

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Herb Stuffing Recipe Ingredients

This sourdough herb stuffing combines simple ingredients like fresh herbs, sourdough bread, and savory seasonings to create a flavorful and comforting holiday side dish!

sourdough bread
butter
shallots
celery
green onions
Italian parsley
fresh oregano
fresh sage
fresh thyme
garlic cloves
coarse kosher salt
ground black pepper
eggs
chicken broth
grated Parmesan cheese

How to Make Herb Stuffing

Preheat the oven to 375°F. Spread ripped or cubed bread on a large, rimmed baking sheet and bake for about 15 minutes, until dry. Let cool and keep the oven on.

In a heavy skillet over medium heat, melt butter and sauté the shallots and celery for 5-6 minutes. Add green onions, parsley, oregano, sage, thyme, garlic, salt, and pepper, and sauté for another 6-8 minutes until the celery is tender.

Generously grease a large skillet or ceramic baking dish. Place the bread cubes in a large bowl, add the warm vegetable mixture, and toss to combine.

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In a medium bowl, whisk the eggs with 3/4 cup broth. Pour the egg mixture over the stuffing and toss to coat, then mix in the Parmesan cheese.

If the stuffing is dry, add 1/2 to 3/4 cup more broth. Transfer to the prepared skillet or baking dish and cover with buttered foil. Bake for 30 minutes, remove the foil, and bake uncovered for another 30 minutes until golden. Serve directly from the baking dish or transfer to a serving platter.

More Thanksgiving Stuffing Recipes

Discover more Thanksgiving stuffing recipes that offer a variety of delicious flavors and textures to complement your holiday feast!

Cheesy Sourdough Herb Stuffing

Cheesy sourdough Herb Stuffing brings a flavorful twist to a classic dish, combining the rich taste of sourdough bread with melted cheese, fresh herbs and savory seasonings.

Ingredients

1 loaf sourdough bread with crust, cut into 1-inch cubes (roughly 8 cups)
10 tablespoons butter
2 shallots, finely sliced
2 celery stalks, finely chopped
2 bunches green onions, thinly sliced
3/4 cup chopped fresh Italian parsley
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh sage
2 tablespoons chopped fresh thyme
3 large garlic cloves, minced
2 teaspoons coarse kosher salt
1 teaspoon freshly ground black pepper
3 large eggs
2 cups chicken broth, divided
6 ounces coarsely grated Parmesan cheese

Instructions

Preheat the oven to 375°F. Spread ripped or cubed bread on a large, rimmed baking sheet and bake for about 15 minutes, until dry. Let cool and keep the oven on.
In a heavy skillet over medium heat, melt butter and sauté the shallots and celery for 5-6 minutes. Add green onions, parsley, oregano, sage, thyme, garlic, salt, and pepper, and sauté for another 6-8 minutes until the celery is tender.
Generously grease a large skillet or ceramic baking dish. Place the bread cubes in a large bowl, add the warm vegetable mixture, and toss to combine.
In a medium bowl, whisk the eggs with 3/4 cup broth. Pour the egg mixture over the stuffing and toss to coat, then mix in the Parmesan cheese.
If the stuffing is dry, add 1/2 to 3/4 cup more broth. Transfer to the prepared skillet or baking dish and cover with buttered foil. Bake for 30 minutes, remove the foil, and bake uncovered for another 30 minutes until golden. Serve directly from the baking dish or transfer to a serving platter.