Pumpkin Pie Crumble Cake

Pumpkin Pie Crumble Cake brings together the warm, spiced flavor of pumpkin pie and the rich texture of cake, all topped with a buttery, cinnamon crumble.

This dessert offers a delicious twist on a classic fall favorite, with every bite delivering a perfect balance of sweetness and spice. Definitely one of the Best Pumpkin Recipes for crumble cakes!

Whether for Thanksgiving or any cozy fall gathering, this cake is sure to be a crowd-pleaser!

A special thanks to Culinary.net for this pumpkin inspired recipe.

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What Is Crumble Cake

Crumble cake is a type of cake that features a crumbly topping made from butter, flour, sugar, and sometimes oats.

This topping is often baked on top of a moist cake base, creating a contrast between the soft cake and the crunchy, sweet crumble.

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Crumble cakes can come in a variety of flavors, including fruit versions like apple, berry or peach, where the fruit adds natural sweetness and moisture to the cake.

In this recipe, pumpkin adds a fun twist while adding its own natural sweetness.

Crumble Cake vs Coffee Cake

Crumble cake and coffee cake are both delicious baked treats, but they differ in their texture and toppings.

Crumble cake typically features a crumbly, buttery topping made from ingredients like butter, flour, and sugar.

The topping provides a crunchy contrast to the soft, moist cake underneath.

Coffee cake, on the other hand, is a spongy, tender cake often flavored with cinnamon or fruit. It’s traditionally served with coffee, which is where the name comes from.

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The topping of a coffee cake can include a streusel, which may also be crumbly, but the cake itself is typically less dense than crumble cake.

While both cakes may have crumbly toppings, crumble cake tends to be more focused on the crunchy topping, whereas coffee cake is typically lighter and flavored with spices, making it a perfect pairing for a cup of coffee.

Pumpkin Pie Crumble Cake Ingredients

For the full ingredient measurements, scroll on down to the pumpkin pie crumble cake recipe card.

• pumpkin
• evaporated milk
• brown sugar
• eggs
• pumpkin spice
• cinnamon
• cake mix (yellow, white or spice)
• pecans
• white chocolate chips
• butter

Whipped Cream

• heavy whipping cream
• sugar

How to Make Pumpkin Crumble Cake

Preheat oven to 350°F.

In a bowl, combine pumpkin, evaporated milk, brown sugar, eggs, pumpkin spice, and cinnamon. Pour into a greased 9×11-inch baking dish.

In a separate bowl, mix the cake mix, pecans, and white chocolate chips. Sprinkle this mixture over the pumpkin layer, then drizzle butter evenly on top without stirring. Bake for 1 hour.

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For whipped cream, use a hand mixer to whip the heavy cream and sugar until thick.

Serve the crumble topped with whipped cream.

More Pumpkin Dessert Recipes

Discover more pumpkin recipes that capture the cozy flavors of fall!

• Easy Pumpkin Bundt Cake
• Pumpkin Snickerdoodles
• The Cheesecake Factory Pumpkin Cheesecake
• Pumpkin Pie Bars
• Ultimate Pumpkin Loaf
• Soft Pumpkin Chocolate Chip Cookies
• No Bake Pumpkin Cheesecake
• Starbucks Pumpkin Spice
• Pumpkin Butter

If you’re craving cake, check out the Best Cake Recipes to Make At Home.