Perfect Whipped Cream
Knowing how to make the perfect Whipped Cream is an absolute must for any new baker.
The pie features a sweet and crunchy chocolate cookie crust, a creamy peppermint filling, and a generous dollop of whipped cream on top.
The perfect topping can completely change your baked goods and seasonal dishes. Personally, I use my homemade whipped cream in everything from summer pies to Christmas toppings.
Try this with fresh berries for a great summer dessert.
Be sure to check out our other dessert recipes, too!
This post contains affiliate links.
I first learned how to make my own whipped cream at home thanks to my grandmother.
She has a famous blueberry cream pie – this pie is absolutely to die for!
And getting the cream just right completely changes the pie.
Making your own whipped cream can feel really daunting if you haven’t done it before.
KitchenAid 9-Speed Digital Hand Mixer with Turbo Beater
10 Piece Stainless Steel Measuring Cups and Spoons SetStainless Steel Mixing Bowls with Airtight LidsFood Grade Silicone Rubber Spatula Set for Baking
But really, it’s even easier than you think.
Once you start making your own, you won’t buy that canned stuff ever again.
And the best part, you only need 3 ingredients.
Homemade Whipped Cream
- 2 tablespoons granulated or confectioners’ sugar
- 2 cups DairyPure Heavy Whipping Cream
- 1 teaspoon vanilla extract or liqueur
Step 1: In chilled glass bowl, add sugar to whipping cream.
I like to put my bowl in the freezer beforehand.
Step 2: Using a whisk or hand mixer, incorporate sugar into heavy whipping cream until it begins to thicken, leaving visible trails.
Continue to whip until soft peaks start to form.
Kitchen Aprons for Women with Pockets, Cooking Aprons for WomenLofekea Aprons 2 Pack Adjustable Bib Aprons with 2 Pockets Cotton LinenLessMo Kitchen Cooking Aprons with 3 Pockets – Cotton Adjustable Professional Grade Chef ApronBritimes Apron Home Kitchen Cooking Baking Gardening
Step 3: Fold in vanilla extract or liqueur.
Serve immediately or refrigerate and remix 1-2 minutes before serving.
Perfect Whipped Cream
Knowing how to make the perfect whipped cream is an absolute must for any baker ready to up their game.
Ingredients
- 2 tablespoons granulated or confectioners' sugar
- 2 cups DairyPure Heavy Whipping Cream
- 1 teaspoon vanilla extract or liqueur
Instructions
- In chilled glass bowl, add sugar to whipping cream.
- Using whisk or hand mixer, incorporate sugar into heavy whipping cream until it begins to thicken, leaving visible trails. Continue to whip until soft peaks start to form.
- Fold in vanilla extract or liqueur.
- Serve immediately or refrigerate and remix 1-2 minutes before serving.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Don’t miss out on our other family friendly recipes!
To stabilize and keep from getting melted I put unflavored gelatin ( diluted in 2 tablespoons of water, once set I add it once I start beating whipped cream. You still have to keep refrigerated but it can be out of frig for longer periods of time
Thanks for the tip! I’ll have to try that.