Christmas Apple Salad

Step into the holiday spirit with this festive wreath-shaped Christmas Apple Salad that layers peppery arugula, crisp apples, creamy goat cheese, tart pomegranate arils, and toasted pecans around a bowl of tangy balsamic dressing.

Bright, flavorful, and visually stunning on the table — this is a Christmas Recipe that not only tastes delightful but looks like a centerpiece.

Make an impression on your holiday table your guests won’t easily forget the fun presentation and the yummy salad.

Ready in about 15 minutes, this Christmas salad adds a crisp, fresh twist to your holiday spread.

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Why You’ll Love This Recipe

This Christmas Apple Salad is a festive, colorful salad perfect for holiday tables.

  • Fresh ingredients: Made with baby arugula, Envy apples, goat cheese, pomegranate arils and toasted pecans.
  • Flavorful dressing: Balsamic vinaigrette with honey, Dijon mustard, garlic and olive oil adds a tangy-sweet kick.
  • Beautiful presentation: Arrange arugula in a wreath shape for a stunning holiday centerpiece.
  • Seasonal and nutritious: Combines fresh fruit, nuts and greens for a light, wholesome dish.
  • Easy to assemble: Quick prep makes it stress-free for holiday entertaining.

This salad is a vibrant, flavorful addition to any holiday spread that will impress both visually and taste-wise!

What Goes with Christmas Apple Salad

Here’s a list of dishes and drinks that go well with Christmas Apple Salad!

  • Roast Turkey or Chicken: Classic and savory pairing
  • Glazed Ham: Sweet and rich contrast
  • Stuffing or Wild Rice Pilaf: Hearty and flavorful
  • Butternut Squash Soup: Smooth and seasonal
  • Roasted Brussels Sprouts or Green Beans: Savory and crisp
  • Artisan Bread or Dinner Rolls: Soft and buttery
  • Cheese Platter with Nuts: Adds richness and texture
  • Cranberry Sauce or Chutney: Sweet-tart complement
  • Sparkling Water with Citrus or Apple Cider: Refreshing drinks
  • Mini Quiches or Savory Tarts: Elegant, bite-sized sides

These pairings create a festive and balanced holiday meal that highlights the fresh, sweet, and tangy flavors of the Christmas Apple Salad.

What Types of Apples to Use

For this recipe I recommend Envy apples.

They have a sweet, sophisticated flavor; uplifting, fresh aroma; delightfully satisfying crunch; and beautiful appearance.

Plus, the naturally white flesh that doesn’t brown as quickly as other apples, which makes it perfect for this Christmas apple salad.

Another lovely Christmas dish to serve up is a Christmas Charcuterie Wreath.

And a special thanks to EnvyApple.com for offering this recipe from The Produce Moms.

Christmas wreath salad with apples and pecans

Christmas Apple Salad Ingredients

Prep time: 15 minutes
Total time: 15 minutes
Servings: 6–8 servings

Balsamic Dressing:

  • honey
  • Dijon mustard
  • fine sea salt
  • black pepper
  • garlic clove
  • balsamic vinegar
  • extra-virgin olive oil

Salad:

  • baby arugula
  • Envy apples
  • goat cheese
  • pomegranate arils
  • pecans
Christmas wreath salad

Apple Wreath Salad Directions

To make balsamic dressing: In small serving bowl, whisk honey, Dijon mustard, salt, pepper, garlic, balsamic vinegar and olive oil.

Place dressing bowl in center of large board or platter. Arrange arugula around dressing bowl in wreath shape.

Place apple slices on top of arugula. Sprinkle on goat cheese, pomegranate arils and pecans.

More Christmas Recipes

Discover more Christmas recipes to inspire festive meals and delicious holiday treats.

Christmas Apple Salad

Christmas Apple Salad

Yield: 6
Prep Time: 15 minutes
Total Time: 15 minutes

Serve up Christmas Apple Salad in this delightful wreath shape to make an impression on your holiday table.

Ingredients

Balsamic Dressing:

  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon black pepper, finely ground
  • 1 large garlic clove, minced
  • 1/4 cup balsamic vinegar
  • 3/4 cup extra-virgin olive oil

Salad:

  • 10 ounces baby arugula
  • 3 Envy apples, sliced
  • 9 ounces goat cheese, crumbled
  • 3 ounces pomegranate arils
  • 3 ounces pecans, toasted

Instructions

    1. To make balsamic dressing: In small serving bowl, whisk honey, Dijon mustard, salt, pepper, garlic, balsamic vinegar and olive oil.
    2. Place dressing bowl in center of large board or platter. Arrange arugula around dressing bowl in wreath shape.
    3. Place apple slices on top of arugula. Sprinkle on goat cheese, pomegranate arils and pecans.

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 543Total Fat: 47gSaturated Fat: 11gUnsaturated Fat: 34gCholesterol: 20mgSodium: 456mgCarbohydrates: 24gFiber: 5gSugar: 17gProtein: 11g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

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