Christmas Apple Salad

Combination of pecans and goat cheese with balsamic delight in this wreath shaped Christmas Apple Salad. Salad Recipes like this make the perfect statement at your Christmas table.

Make an impression on your holiday table your guests won’t easily forget the fun presentation and the yummy salad.

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Christmas Apple Salad

For this recipe I recommend Envy apples.

They have a sweet, sophisticated flavor; uplifting, fresh aroma; delightfully satisfying crunch; and beautiful appearance.

Plus, the naturally white flesh that doesn’t brown as quickly as other apples, which makes it perfect for this Christmas apple salad.

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Another lovely Christmas dish to serve up is a Christmas Charcuterie Wreath.

Don’t miss out on my other delicious Christmas recipes, too!

And a special thanks to EnvyApple.com for offering this recipe from The Produce Moms.

Salad Ingredients:

Balsamic Dressing:

• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon black pepper, finely ground
• 1 large garlic clove, minced
• 1/4 cup balsamic vinegar
• 3/4 cup extra-virgin olive oil

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Salad:

• 10 ounces baby arugula
• 3 Envy apples, sliced
• 9 ounces goat cheese, crumbled
• 3 ounces pomegranate arils
• 3 ounces pecans, toasted

Apple Wreath Salad Directions:

To make balsamic dressing: In small serving bowl, whisk honey, Dijon mustard, salt, pepper, garlic, balsamic vinegar and olive oil.

Place dressing bowl in center of large board or platter. Arrange arugula around dressing bowl in wreath shape.

Place apple slices on top of arugula. Sprinkle on goat cheese, pomegranate arils and pecans.