Starbucks Chai Tea
Starbucks Chai Tea Latte is a beloved beverage that combines the rich, spicy flavors of chai tea with creamy steamed milk.
Made with a blend of black tea, aromatic spices like cinnamon, cardamom and cloves, and a touch of sweetness, this latte offers a comforting and indulgent treat for any time of day – a perfect Starbucks recipe to make at home.
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Whether enjoyed hot or iced, Starbucks Chai Tea Latte is a popular choice among tea enthusiasts looking for a delicious and satisfying drink.
Can Chai Be Decaf
Yes, chai tea can be decaffeinated. Typically, decaffeinated chai tea is made by using decaffeinated black tea leaves or herbal alternatives like rooibos.
This allows chai lovers to enjoy the aromatic spices and flavors of chai without the stimulating effects of caffeine.
To make this recipe decaf, grab these caffeine-free chai tea bags.
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What Chai Does Starbuck Use
Starbucks typically uses a chai concentrate made with a blend of black tea, spices like cinnamon, cardamom, ginger, and cloves, sweeteners, and other flavorings. This chai concentrate is mixed with milk to create their popular chai tea latte.
Where Did Chai Originate
Chai originated in India, where it has been a traditional beverage for centuries. It is believed to have originated from Ayurvedic practices and was initially consumed for its medicinal properties before evolving into the popular spiced tea enjoyed worldwide today.
Starbucks Recipe for Chai Tea Latte
For the ingredient measurements to my Starbucks chai tea latte, scroll down to the recipe card.
- Chai tea bags
- Water
- Milk (any type you prefer)
- Honey or sweetener of choice
- Ground cinnamon or nutmeg for garnish (optional)
While the tea is steeping, warm the milk in another saucepan or in the microwave until it’s warm but not boiling.
Once the chai tea is steeped, remove the tea bags, pour the brewed chai tea into a mug, and combine it with the warm milk.
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In a small saucepan, bring the water to a simmer over medium-high heat. Remove the saucepan from the heat and add the chai tea bags, allowing them to steep in the hot water for 5-7 minutes until desired strength is achieved.
Sweeten with honey or preferred sweetener, if desired, and garnish with ground cinnamon or nutmeg before serving hot. Enjoy your homemade Starbucks chai tea latte!
More Tea Recipes
Discover an array of delightful tea recipes that cater to every palate, from soothing herbal blends to refreshing iced teas and exotic chai concoctions.
- DIY Starbucks Chai Tea Latte Recipe
- Moroccan Spiced Tea
- Copycat Starbucks Iced Green Tea Latte
- Blackberry Iced Tea
- Passion Iced Tea Lemonade
- Cracker Barrel Peach Tea
- DIY Starbucks Tazo Chai Tea Latte Recipe with Your Keurig
Starbucks Chai Tea
Starbucks Chai Tea Latte is a beloved beverage that combines the rich, spicy flavors of chai tea with creamy steamed milk.
Ingredients
- 2 chai tea bags
- 1 cup water
- 1 cup milk (any type you prefer)
- 2 tablespoons honey or sweetener of choice
- Ground cinnamon or nutmeg for garnish (optional)
Instructions
- In a small saucepan, bring the water to a simmer over medium-high heat.
- Remove the saucepan from the heat and add the chai tea bags, allowing them to steep in the hot water for 5-7 minutes until desired strength is achieved.
- While the tea is steeping, warm the milk in another saucepan or in the microwave until it's warm but not boiling.
- Once the chai tea is steeped, remove the tea bags, pour the brewed chai tea into a mug, and combine it with the warm milk.
- Sweeten with honey or preferred sweetener and garnish with ground cinnamon or nutmeg before serving hot.
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 281Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 128mgCarbohydrates: 53gFiber: 3gSugar: 48gProtein: 9g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.