Gingerbread Holiday Pecans Recipe

Gingerbread Holiday Pecans Recipe is a sweet and crunchy treat that is perfect for the holiday season.

This delicious snack combines the warm and spicy flavors of gingerbread with the nuttiness of pecans, resulting in a festive treat that is perfect for sharing with loved ones.

Be sure to check out the rest of our easy party appetizer recipes, too!

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Perfect for while decorating the house or wrapping presents late at night, or just set out a bowl for the family to enjoy!

Festive and Flavorful Holiday Snacks

The holidays are filled with delicious food – from indulgent breakfasts to decadent desserts – but snacks can get overlooked.

Spice up this holiday season with festive snacks that are perfect for a quick on-the-go bite.

Although beloved in pie, pecans are a versatile nut that can be used beyond the pie shell.

Add them to a snack mix, incorporate them into granola or munch on them straight from the bag.

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Delicious and nutritious, 1 ounce of pecans offers 3 grams of plant-based protein and 3 grams of fiber, plus 12 grams of “good” monounsaturated fats and only 2 grams of saturated fat – perfect to power you through long days of holiday shopping.

Can’t get enough gingerbread during the holidays? Make these Gingerbread Cupcakes.

Discover more nutritious, delicious and festive recipes at AmericanPecan.com.

Gingerbread Holiday Pecans Recipe

This holiday season, nosh on a handful of these spiced Gingerbread Holiday Pecans Recipe for a sweet and savory snack.

If you want to get really creative, you can even crush them up to add zing to a salad.

Prep time: 5 minutes
Cook time: 40 minutes
Yield: 2 cups (6 servings)

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Ingredients for Holiday Pecans

• 1 large egg white, beaten
• 2 cups raw pecan halves
• 2 tablespoons granulated sugar
• 2 tablespoons light brown sugar
• 2 teaspoons gingerbread spice blend
• 1 pinch salt

Directions: Holiday Pecans Recipe

Step 1: Preheat oven to 300 F. Line baking sheet with parchment paper; set aside.

Step 2: In large bowl, use fork to whisk beaten egg until frothy.

Add pecans and stir until coated.

Sprinkle pecans with granulated sugar, brown sugar, gingerbread spice and salt.

Stir to coat evenly.

Spread pecans in even layer on prepared baking sheet.

Step 3: Bake pecans 40 minutes, stirring halfway through.

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Allow pecans to cool completely.

Note: Pecans can be stored in airtight container for up to four days.

Don’t miss out on our other family friendly recipes!