Walnut Vanilla Whipped Cream

Add some amazing flavor to your baking this holiday season with this delectable walnut vanilla whipped cream recipe.

You can add this walnut whipped cream to french toast in the morning as well as your holiday pies after Christmas dinner! This post contains affiliate links.

Be sure to check out our other dessert recipes, too!

One of the joys for me every holiday season is not only baking, but sharing my creations with those I love.

While I do love to stay with some of my tried and true staples, sometimes I love to mix things up a bit.

Adding in walnuts to your whipped cream is going to be a delightful surprise to your guests.

Pick up a bag of walnuts this holiday season for all your baking needs.

A special thanks to California Walnuts for this delicious idea! This post contains affiliate links.

Walnut Vanilla Whipped Cream
Total time: 8 minutes
Servings: 14

2 1/2 cups California walnuts, divided
1 cup water
2 tablespoons powdered sugar
1-2 teaspoons honey, divided
1 teaspoon vanilla extract
1 pinch salt

In blender, puree 2 cups walnuts and water 2 minutes, or until light and fluffy.

Add powdered sugar, 1 teaspoon honey, vanilla extract and salt; blend 30 seconds. Add remaining honey if sweeter taste is desired.

To achieve thicker whipped cream, add remaining walnuts and puree until light and fluffy.

Store tightly covered in refrigerator until ready to use.

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Walnut Vanilla Whipped Cream

Yield: 14

Prep Time: 8 minutes

Cook Time: 8 minutes

Total Time: 8 minutes

Add some amazing flavor to your baking this holiday season with this delectable walnut vanilla whipped cream recipe.

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Ingredients

• 2 1/2 cups California walnuts, divided
• 1 cup water
• 2 tablespoons powdered sugar
• 1-2 teaspoons honey, divided
• 1 teaspoon vanilla extract
• 1 pinch salt

Instructions

1. In blender, puree 2 cups walnuts and water 2 minutes, or until light and fluffy.
2. Add powdered sugar, 1 teaspoon honey, vanilla extract and salt; blend 30 seconds. Add remaining honey if sweeter taste is desired.
3. To achieve thicker whipped cream, add remaining walnuts and puree until light and fluffy.
4. Store tightly covered in refrigerator until ready to use.

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Nutrition Information:

Yield: 14 Serving Size: 1
Amount Per Serving: Calories: 130Total Fat: 12gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 11mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 3g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

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