Mixed Berry Tart With Oatmeal Coconut Crust
Brighten your table with this Mixed Berry Tart, a dessert that delivers bold flavor and vibrant color.
The crust combines rolled oats, shredded coconut and a touch of honey for a chewy, golden base that’s both hearty and flavorful.
Topped with a creamy lemon-infused Greek yogurt and a colorful array of fresh berries, this Tart strikes the perfect balance between sweet and tangy.
A light, wholesome dessert that’s as beautiful as it is delicious, this recipe is ideal for brunches, summer gatherings or a refreshing treat any day of the week.
A special thanks to Healthy Family Project for this yummy recipe!
Are Tarts Considered Pies
Tarts and pies are both beloved pastry desserts, but they differ in structure, presentation and texture.
Tarts typically have a single, firm crust made with a dough similar to shortbread, giving them a crisp, cookie-like base. They are usually baked in shallow pans with straight sides and a removable bottom, making them easy to unmold and perfect for elegant displays.
Pies, on the other hand, are deeper with sloped sides and often include both a bottom and a top crust, especially in traditional fruit or meat-filled varieties. Their crust tends to be flakier and softer, made with a more pliable dough.
Wilton Excelle Elite Non-Stick – Non-Stick Tart and Quiche Pan with Removable Bottom
Mini Round Tart Pan with Removable BottomMora Ceramic Tart PanWebake Silicone Mini Tart Pan 4 Inch Non-stick
While tarts are usually open-faced and visually refined, pies offer a more rustic, hearty appeal.
Both can hold similar fillings like fruit, custards or chocolate, but the difference in crust and presentation sets them apart.
Mixed Berry Tart Ingredients
Prep time: 10 minutes
Cook time: 20 minutes
To make this mixed berry tart recipe, you’ll need the following ingredients:
- egg
- rolled oats
- unsweetened shredded coconut
- all-purpose flour
- brown sugar
- unsalted butter, melted
- honey, plus additional for drizzling, divided
- cinnamon
- pure vanilla extract
- salt
- vanilla Greek yogurt
- lemon, juice only
- strawberries, sliced
- blueberries
- blackberries
Kitchen Tools You’ll Need
To prepare this mixed berry tart recipe, you’ll need the following kitchen tools:
- Mixing bowls: for combining dry and wet ingredients
- Measuring cups and spoons: for accurate ingredient measurement
- Whisk: for beating the egg and mixing
- Spoon or spatula: for stirring ingredients and filling molds
- Tart pan: to shape and bake the crusts
- Oven mitts: for safely removing the pan from the oven
- Citrus juicer: for juicing the lemon
- Knife and cutting board: for slicing the strawberries
- Cooling rack: to cool the tart crusts after baking
Enjoy assembling and serving these fresh, fruity tarts!
How to Make Mixed Berry Tart
To make this yummy mixed berry tart recipe, first preheat oven to 350°F.
In a mixing bowl, combine egg, rolled oats, coconut, flour, brown sugar, butter, 1/4 cup honey, cinnamon, vanilla and salt until fully blended.
Press the mixture evenly into a greased springform or tart pan and bake for 20 minutes, or until golden brown.
Remove from oven and allow to cool completely.
In a separate bowl, stir together Greek yogurt and lemon juice.
Cuisinart 12-Piece Kitchen Knife Set10 Piece Stainless Steel Measuring Cups and Spoons SetStainless Steel Mixing Bowls with Airtight LidsFood Grade Silicone Rubber Spatula Set for Baking
Spread the lemon-yogurt mixture over the cooled crust using a spatula.
Top with sliced strawberries, blackberries and blueberries, then finish with a drizzle of honey.
More Delicious Tart Recipes
Explore more delicious tart recipes that showcase irresistible flavor combinations and beautiful presentation.
- Easy Mini Fruit Tarts
- Classic Bakewell Tart with Strawberry Jam
- Easy Apple Pie Tarts
- Chocolate and Mint Mousse Tart
- Mini Blueberry Tarts with Chocolate
- Pecan Tart
- Walnut Pumpkin Cream Cheese Tart
- Beautiful Breakfast Tart
- Fresh Mixed Berry Tart Recipe
Mixed Berry Tart With Oatmeal Coconut Crust
Brighten your table with this Mixed Berry Tart with an oatmeal coconut crust, a dessert that delivers bold flavor and vibrant color.
Ingredients
- 1 egg
- 1 1/2 cups rolled oats
- 1/3 cup unsweetened shredded coconut
- 1/3 cup all-purpose flour
- 2 tablespoons brown sugar
- 3 tablespoons unsalted butter, melted
- 1/4 cup honey, plus additional for drizzling, divided
- 1/2 teaspoon cinnamon
- 1 teaspoon pure vanilla extract
- 1 pinch salt
- 1/2 cup vanilla Greek yogurt
- 1/2 lemon, juice only
- 3 strawberries, sliced
- 1/4 cup blueberries
- 1/4 cup blackberries
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine egg, rolled oats, coconut, flour, brown sugar, butter, 1/4 cup honey, cinnamon, vanilla and salt until fully blended.
- Press the mixture evenly into a greased springform or tart pan and bake for 20 minutes, or until golden brown.
- Remove from oven and allow to cool completely.
- In a separate bowl, stir together Greek yogurt and lemon juice.
- Spread the lemon-yogurt mixture over the cooled crust using a spatula.
- Top with sliced strawberries, blackberries and blueberries, then finish with a drizzle of honey.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 496Total Fat: 17gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 72mgSodium: 77mgCarbohydrates: 62gFiber: 6gSugar: 31gProtein: 12g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
Don’t miss out on our other family friendly recipes!