Easy Banana Cake with Cream Cheese Frosting

Transform ripe bananas into a moist, flavorful dessert with this easy Banana Cake topped with rich cream cheese frosting.

The light, fluffy cake blends perfectly with the tangy sweetness of the frosting, creating a comforting and irresistible treat.

Perfect for any occasion, this easy-to-make cake delights crowds and earns a spot as a go-to favorite in your recipe collection.

A special thanks to Culinary.net for this fluffy dessert.

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How Long Does Banana Cake Last

Banana cake typically lasts 3 to 4 days when stored in an airtight container at room temperature.

If kept in the refrigerator, it can last up to a week.

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If frozen, banana cake can last for 2 to 3 months while maintaining its quality.

Can Banana Cake Be Frozen

Yes, banana cake can be frozen. To freeze, first let the cake cool completely.

Wrap it tightly in plastic wrap, then cover it with aluminum foil or place it in an airtight container.

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You can freeze the cake with or without frosting, though it’s best to freeze it without frosting for optimal texture.

When you’re ready to enjoy, thaw it in the refrigerator overnight and add fresh frosting if needed.

Cake Ingredients

For the full ingredient measurements, scroll on down to the banana cake recipe card.

If you’re shopping for bananas and are unsure if they’re ripe, learn How to Tell When Fruit is Ripe.

• ripe bananas
• butter
• sugar
• eggs
• sour cream
• vanilla extract
• flour
• baking soda
• salt
• nonstick cooking spray

Frosting:

• cream cheese
• butter
• vanilla extract
• powdered sugar

How Make Banana Cake

Preheat the oven to 350°F.

Peel, slice, and mash the ripe bananas; set them aside.

In a large bowl, beat the butter and sugar until fluffy, then mix in the eggs, sour cream, and vanilla. Gradually add the flour and stir in the mashed bananas. Mix in the baking soda and salt until combined.

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Grease a 9×13 baking pan with nonstick spray, pour the batter in, and bake for 20-25 minutes, or until a toothpick comes out clean from the center. Let the cake cool completely.

For the frosting, beat cream cheese, butter, and vanilla extract in a large bowl until fluffy. Slowly add powdered sugar, mixing until smooth.

Frost the cake and refrigerate until serving.

Banana Cake Video

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