Hot Bacon Spinach Salad

Indulge in the savory delight of Hot Bacon Spinach Salad, where crisp bacon meets tender spinach leaves, tossed in a warm dressing boasting the perfect balance of tanginess and sweetness.

This classic salad recipe promises a satisfying blend of flavors and textures, making it a beloved choice for any mealtime occasion.

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How Spinach Is Good For You

Spinach is highly nutritious, packed with vitamins, minerals, and antioxidants like vitamin K, vitamin A, iron, and folate, making it beneficial for supporting overall health, boosting immunity, and promoting healthy digestion.

In addition to its nutritional value, spinach is also versatile and can be incorporated into various dishes, such as salads, smoothies, soups and stir-fries, offering a delicious way to enjoy its health benefits while adding flavor and texture to meals.

Spinach or Kale

Choosing between spinach and kale often depends on personal preference and specific nutritional needs. Spinach is rich in vitamins A and K, as well as folate and iron, while kale is packed with vitamins A, C, and K, as well as calcium and antioxidants.

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Spinach tends to have a milder flavor and softer texture, making it versatile for salads, smoothies and cooked dishes, while kale has a slightly bitter taste and tougher texture, often used in salads, sautés, soups and smoothies.

Ultimately, both are nutritious leafy greens that can be incorporated into a healthy diet in various ways.

Hot Bacon Spinach Salad Ingredients

To get the full ingredient measurements, scroll down to the hot bacon spinach recipe card.

Hot Bacon Dressing Ingredients:

• thick-cut bacon
• red onion, diced small
• red wine vinegar
• honey, preferably local
• Dijon mustard
• extra virgin olive oil
• Sea salt and black pepper

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Salad Ingredients:

• baby spinach
• 8-10 large fresh strawberries, sliced
• 4 oz. goat cheese, crumbled
• Sea salt and black pepper to taste

How to Make Spinach Salad

In a large skillet over medium heat, cook the bacon until crispy, about 10 minutes, stirring frequently. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease. Set aside.

Carefully drain all but one tablespoon of bacon grease from the skillet and return it to the heat. Add the red onion and cook until soft, about 4-5 minutes, stirring occasionally.

Add the red wine, honey, and Dijon mustard to the skillet. Season with salt and pepper to taste, and stir to combine. Cook for about 2 minutes, stirring constantly, until heated through.

Reduce the heat to low and stir in the cooked bacon and extra virgin olive oil until combined. Let simmer on low heat while preparing the salad.

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In a large mixing bowl, combine the baby spinach, sliced strawberries, and goat cheese. Pour the hot bacon dressing over the salad and toss to combine.

Transfer the salad to a large serving platter or individual chilled plates. Serve immediately and enjoy the flavorful Hot Bacon Spinach Salad!

Spinach Recipes

Explore the versatile and nutritious world of spinach like this hot bacon spinach salad with these delicious and easy-to-make spinach recipes.

• Chicken Spinach Casserole Dip with Feta
• 5 Minute Spinach and Cheddar Microwave Quiche
• Spinach and Pumpkin Rice Casserole
• Low Carb Mushroom & Spinach Cauliflower Rice
• Creamy Spinach, Mushroom and Lasagna Soup
• Spinach Balls
• Quinoa Mushroom Spinach Casserole
• Sea Salt Lime Spinach Chips
• Salad with Beef Tenderloin, Roasted Cauliflower and Spinach
• Creamy Spinach Bacon Orzo