Banana Pudding Cheesecake Ice Cream
Banana Pudding Cheesecake Ice Cream combines the creamy richness of cheesecake with the nostalgic flavor of banana pudding, creating a perfect warm-weather treat.
This indulgent dessert features layers of smooth, banana-infused ice cream, swirled with chunks of vanilla wafer cookies and a hint of tangy cheesecake, making every spoonful a delightful blend of textures and flavors.
Who can say no to Ice Cream Recipes like this? We can’t!
Whether you’re cooling off on a warm day or celebrating a special occasion, this frozen treat is sure to satisfy your sweet cravings.
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Banana Pudding Cheesecake Ice Cream Ingredients
For the full ingredient measurements, scroll on down to the banana pudding cheesecake ice cream recipe card.
- sweetened condensed milk
- vanilla extract or vanilla bean paste
- heavy cream
- brown sugar
- cinnamon
- nutmeg
- salt
- bananas (optional)
- Nilla Wafers or Chessman Cookies
- Philadelphia no bake cheesecake
How to Make Cheesecake Ice Cream
In a stand mixer, combine 2 cups heavy cream, brown sugar, cinnamon, nutmeg, and salt.
Whip for 4-5 minutes (or 2-3 minutes if using a Bosch) until fully whipped.
In a large bowl, whisk together sweetened condensed milk and vanilla extract.
Gently fold the whipped cream into the condensed milk mixture until fully combined and no streaks remain.
Pour 1/3 of the mixture into a foil-lined bread pan (see notes).
Add layers of sliced no-bake cheesecake, bananas, and cookies.
Set of 4 Unique Mini Trifle Footed Cups
Ice Cream Sundae Glasses Set of 6Small Clear Mini Footed Dessert CupsGlass Ice Cream Cups
Repeat with another layer of the mixture, followed by bananas and cookies.
Optional: Drizzle caramel or butterscotch sauce between layers for added flavor.
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Banana Pudding Cheesecake Ice Cream
Banana Pudding Cheesecake Ice Cream combines the creamy richness of cheesecake with the nostalgic flavor of banana pudding, creating a perfect warm-weather treat.
Ingredients
- 14 oz sweetened condensed milk
- 2 tsp vanilla extract or 1 tsp vanilla bean paste
- 2 cups heavy cream
- 2 tablespoons brown sugar
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp salt
- 2-3 bananas (optional)
- 12 Nilla Wafers or Chessman Cookies
- Philadelphia no bake cheesecake
Instructions
- In a stand mixer, combine 2 cups heavy cream, brown sugar, cinnamon, nutmeg and salt.
- Whip for 4-5 minutes (or 2-3 minutes if using a Bosch) until fully whipped.
- In a large bowl, whisk together sweetened condensed milk and vanilla extract.
- Gently fold the whipped cream into the condensed milk mixture until fully combined and no streaks remain.
- Pour 1/3 of the mixture into a foil-lined bread pan (see notes).
- Add layers of sliced no-bake cheesecake, bananas,and cookies.
- Repeat with another layer of the mixture, followed by bananas and cookies.
- Optional: Drizzle caramel or butterscotch sauce between layers for added flavor.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 550Total Fat: 31gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 94mgSodium: 219mgCarbohydrates: 62gFiber: 2gSugar: 49gProtein: 9g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.