Name: Strawberry Banana Cake
Yield: 9
Cuisine: Cake
Ingredients: 3/4 cup granulated sugar; 1/3 cup vegetable oil; 1/4 cup milk; 2 teaspoons vanilla extract; 2 ripe medium sized bananas, mashed; 1 1/2 cups all-purpose flour, scooped and leveled; 2 teaspoons baking powder; 1 cup diced strawberries; 1 cup powdered sugar; 2-3 tbsp heavy cream; 1 tsp vanilla extract

Jump to Recipe

Strawberry Banana Cake blends the sweetness of ripe bananas with the juicy flavor of fresh strawberries in a moist, flavorful dessert.

Topped with creamy frosting or a dusting of powdered sugar, this delightful cake is perfect for birthdays, gatherings or simply satisfying your sweet tooth! One of the Best Cake Recipes for fresh strawberries!

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Will Strawberries Ripen After They Are Picked

Unfortunately, strawberries do not ripen after they are picked.

Once harvested, they stop developing sweetness or color because they are non-climacteric fruits, meaning they don’t continue to ripen off the plant.

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To enjoy the best flavor, pick strawberries that are fully red and ripe, because they won’t improve in taste or ripeness afterward.

And if you’re unsure, learn How to Tell When Fruit is Ripe.

Can Strawberries Be Frozen

Yes, strawberries can be frozen, making it easy to preserve their freshness for later use.

To freeze, wash and dry the strawberries thoroughly, remove the stems and place them on a baking sheet in a single layer to freeze individually.

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Once frozen, transfer them to an airtight container or freezer bag.

This method prevents the berries from clumping together, making them easier to use in recipes like smoothies, desserts or sauces.

Cake Ingredients

For the full ingredient measurements, scroll on down to the strawberry banana cake recipe card.

sugar
vegetable oil
milk
vanilla extract
bananas
all-purpose flour
baking powder
strawberries

Glaze:

powdered sugar
heavy cream
vanilla extract

How To Make Strawberry Banana Cake

To make this strawberry banana cake, preheat the oven to 350°F and grease an 8×8-inch baking dish with nonstick spray.

In a large bowl, whisk together the granulated sugar, oil, milk, and vanilla. Stir in the mashed bananas until well combined.

Sift in the flour and baking powder, gently folding with a spatula until almost combined. Add the strawberries and stir just until incorporated (do not over-mix).

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Pour the batter into the prepared dish and bake for 40 minutes. Remove from the oven and let cool.

Glaze: In a small bowl, mix powdered sugar, vanilla and heavy cream until smooth. Adjust the consistency by adding a teaspoon of cream if needed. Drizzle over the cooled cake before serving.

More Delicious Strawberry Recipes

Explore more delicious strawberry recipes like this strawberry banana cake that showcase the sweet, juicy flavor of this versatile fruit!

Strawberry Banana Cake

Yield: 9

Strawberry Banana Cake blends the sweetness of ripe bananas with the juicy flavor of fresh strawberries in a moist, flavorful dessert.

Ingredients

3/4 cup granulated sugar
1/3 cup vegetable oil
1/4 cup milk
2 teaspoons vanilla extract
2 ripe medium sized bananas, mashed
1 1/2 cups all-purpose flour, scooped and leveled
2 teaspoons baking powder
1 cup diced strawberries

Glaze

1 cup powdered sugar
2-3 tbsp heavy cream
1 tsp vanilla extract

Instructions

To make this strawberry banana cake, preheat the oven to 350°F and grease an 8x8-inch baking dish with nonstick spray.
In a large bowl, whisk together the granulated sugar, oil, milk, and vanilla. Stir in the mashed bananas until well combined.
Sift in the flour and baking powder, gently folding with a spatula until almost combined. Add the strawberries and stir just until incorporated (do not over-mix).
Pour the batter into the prepared dish and bake for 40 minutes. Remove from the oven and let cool.
Glaze: In a small bowl, mix powdered sugar, vanilla and heavy cream until smooth. Adjust the consistency by adding a teaspoon of cream if needed. Drizzle over the cooled cake before serving.

Notes

You can substitute the vegetable oil for liquid coconut oil and change the milk to almond milk to make this Vegan.

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Nutrition Information:

Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 330Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 12mgSodium: 116mgCarbohydrates: 53gFiber: 2gSugar: 34gProtein: 3g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.