Grilled Banana Pound Cake Kabobs [with Video]
You’ll swoon over the amazing taste of grilled banana pound cake kabobs you can only get through grilling.
Summertime means a lot of grilling. So why not try this yummy grilled dessert with bananas alongside your favorite grilled entrée?
Don’t miss out on our other Cake Recipes!
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Grilled Banana Pound Cake Kabobs
- 1 loaf (10 ¾ ounces) frozen pound cake, thawed and cubed (or try my amazing homemade pound cake!)
- 2 large bananas, cut into 1-inch slices
- 1/4 cup butter, melted
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- Toppings of your choice
Directions for grilled banana cake!
Step 1: Alternately thread cake and bananas on metal skewers or soaked wooden skewers.
Step 2: In small bowl, mix butter, brown sugar, vanilla extract and cinnamon. Brush mixture over kabobs.
Step 3: Place kabobs on greased grill rack. Grill kabobs over medium heat, turning once.
Cuisinart Grilling Prep and Serve Trays
Grillaholics Heavy Duty BBQ Grill Mats for Outdoor GrillKabob Skewers 17Weber Deluxe Grilling Pan
Step 4: Serve with ice cream topped with your favorite dessert topping.
A special thanks to Culinary.net for this recipe.
More Banana Recipes
Banana Walnut Pancakes use ripe bananas to add natural sweetness and moisture to the pancakes.
Banana Pudding Cake is a fun way to satisfy your cravings.
Or make this banana bread without baking soda.
For more mouth-watering grilling recipes:
How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook
The Best Grilling Cookbook Ever Written By Two IdiotsThe Ultimate Book of Grilling: Recipes, Tips, and Tricks for Easy Outdoor CookingSerial Griller: Grillmaster Secrets for Flame-Cooked Perfection
Grilled Banana Pound Cake Kabobs
You'll swoon over the amazing taste of grilled banana pound cake kabobs you can only get through grilling.
Ingredients
- 1 loaf (10 ¾ ounces) frozen pound cake, thawed and cubed
- 2 large bananas, cut into 1-inch slices
- 1/4 cup butter, melted
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- Toppings of your choice
Instructions
- Alternately thread cake and bananas on metal skewers or soaked wooden skewers.
- In small bowl, mix butter, brown sugar, vanilla extract and cinnamon. Brush mixture over kabobs.
- Place kabobs on greased grill rack. Grill kabobs over medium heat, turning once.
- Serve with ice cream topped with your favorite dessert topping.
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