Blueberry Lemon Bundt Cake
Brighten your day with the fresh, zesty flavors of this Blueberry Lemon Bundt Cake.
Bursting with juicy blueberries and tangy lemon, this moist and tender cake delivers the perfect balance of sweet and citrusy in every bite.

Whether you’re serving it for brunch, dessert or a special occasion, this stunning bundt cake is sure to impress.
Strawberry Banana Cake and these Irresistible Cake with Fruit Recipes will make your summer crops shine!
4th of July Bundt Cake and this easy Pumpkin Bundt Cake are a fun excuse to use your bundt pan.
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When Blueberries Ripen
Blueberries typically ripen from late spring to mid-summer, depending on the variety and climate, with peak harvest in June and July in most regions.
How to Tell If Blueberries Are Ripe
To tell if blueberries are perfectly ripe, look for berries that are deep blue with a slight silvery sheen and no hints of red or green.
Ripe berries should feel plump and firm to the touch, easily come off the stem with a gentle tug, and have a sweet aroma.
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Avoid berries that are shriveled, soft or have discoloration.
Will Blueberries Ripen on the Counter
Blueberries will not ripen further once picked.

They must be harvested when fully ripe — deep blue and plump — because they don’t continue to sweeten or develop flavor after being picked.
Why You’ll Love this Recipe
This Blueberry Lemon Bundt Cake is a delightful dessert that combines the bright flavors of lemon with sweet blueberries, resulting in a moist and flavorful cake.
- Simple Ingredients: The recipe uses lemon cake mix, fresh blueberries, butter, eggs, and milk.
- Effortless Preparation: Combine the cake mix with the wet ingredients, fold in the blueberries, and bake until golden brown.
- Fresh and Flavorful: The addition of fresh blueberries provides bursts of sweetness throughout the cake.
- Perfect for Any Occasion: This bundt cake is ideal for gatherings, holidays or as a sweet treat to enjoy at home.
- Customizable: Feel free to add a glaze or other fruits to personalize the cake to your liking.
This recipe will become your go-to dessert for its ease and delicious taste!
Blueberry Lemon Bundt Cake Ingredients
Prep time: Approximately 10 minutes
Cook time: 35 minutes
Total time: Around 45 minutes
Servings: About 10-12 slices, depending on how the bundt cake is cut
To make this blueberry lemon bundt cake, you’ll need the following ingredients:
- fresh blueberries
- lemon cake mix
- stick butter
- eggs
- milk
Glaze:
- melted butter
- powdered sugar
- milk
Kitchen Tools You’ll Need
Here are the kitchen tools you’ll need to make this yummy blueberry lemon bundt cake:
- Bundt pan: for baking the cake
- Mixing bowls: one for cake batter and one for glaze
- Measuring cups and spoons: for precise ingredient measurements
- Whisk: for mixing batter and glaze
- Spatula: for scraping the bowl and pouring batter
- Oven mitts: for safely handling the hot pan
- Cooling rack: for cooling the cake before glazing
Enjoy making and serving this vibrant blueberry lemon bundt cake!
How to Make Blueberry Lemon Bundt Cake
Preheat oven to 350°F.
Grease a bundt pan and scatter rinsed blueberries evenly across the bottom.
In a bowl, combine cake mix, butter, eggs, and milk, then pour the batter over the blueberries.
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Bake for 35 minutes. Let cool before removing from the pan.

For the glaze: whisk together butter, sugar, and milk, then drizzle over the cooled cake.
More Blueberry Recipes
Explore even more ways to enjoy this juicy berry with these delicious blueberry recipes.
- Starbucks Blueberry Scone Copycat
- Blueberry Orange Muffins
- Mini Blueberry Tarts
- Easy Bisquick Blueberry Biscuits
- Blueberry Walnut Cake
- Blueberry Granola Bars
- Lemon Blueberry Pancakes
- Easy Blueberry Crumble
- Healthy Blueberry Oat Bran Muffins
- Mixed Berry Tart With Oatmeal Coconut Crust
For more mouth-watering cake ideas!
The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical CakesCake Decorating for Beginners: A Step-by-Step Guide to Decorating Like a Pro
Martha Stewart’s Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book
The Great British Baking Show: The Big Book of Amazing Cakes

Blueberry Lemon Bundt Cake
Brighten your day with the fresh, zesty flavors of this Blueberry Lemon Bundt Cake.
Ingredients
- 1 pint fresh blueberries, rinsed
- 1 box lemon cake mix
- 1 stick butter, melted
- 4 eggs
- 1 cup milk
Glaze:
- 3 tablespoons melted butter
- 1 cup powdered sugar
- 3 tablespoons milk
Instructions
- Preheat oven to 350°F.
- Grease a bundt pan and scatter rinsed blueberries evenly across the bottom. In a bowl, combine cake mix, butter, eggs, and milk, then pour the batter over the blueberries. Bake for 35 minutes. Let cool before removing from the pan.
- For the glaze: whisk together butter, sugar, and milk, then drizzle over the cooled cake.
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 410Total Fat: 17gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 110mgSodium: 524mgCarbohydrates: 60gFiber: 1gSugar: 38gProtein: 6g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more mouth-watering cake ideas!
The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical CakesCake Decorating for Beginners: A Step-by-Step Guide to Decorating Like a Pro
Martha Stewart’s Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book
The Great British Baking Show: The Big Book of Amazing Cakes
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