Blueberry Lemon Bundt Cake

Brighten your day with the fresh, zesty flavors of this Blueberry Lemon Bundt Cake.

Bursting with juicy blueberries and tangy lemon, this moist and tender cake delivers the perfect balance of sweet and citrusy in every bite.

Brighten your day with the fresh, zesty flavors of this Blueberry Lemon Bundt Cake.

Whether you’re serving it for brunch, dessert or a special occasion, this stunning bundt cake is sure to impress.

Strawberry Banana Cake and these Irresistible Cake with Fruit Recipes will make your summer crops shine!

4th of July Bundt Cake and this easy Pumpkin Bundt Cake are a fun excuse to use your bundt pan.

This post contains affiliate links.

When Blueberries Ripen

Blueberries typically ripen from late spring to mid-summer, depending on the variety and climate, with peak harvest in June and July in most regions.

How to Tell If Blueberries Are Ripe

To tell if blueberries are perfectly ripe, look for berries that are deep blue with a slight silvery sheen and no hints of red or green.

Ripe berries should feel plump and firm to the touch, easily come off the stem with a gentle tug, and have a sweet aroma.

Nordic Ware Formed Bundt PanNordic Ware Formed Bundt PanNordic Ware Formed Bundt PanWilton Perfect Results Premium Non-Stick Fluted Tube PanWilton Perfect Results Premium Non-Stick Fluted Tube PanWilton Perfect Results Premium Non-Stick Fluted Tube PanChicrinum Silicone Bunte Cake PanChicrinum Silicone Bunte Cake PanChicrinum Silicone Bunte Cake PanNordic Ware Pro Cast Original Bundt PanNordic Ware Pro Cast Original Bundt PanNordic Ware Pro Cast Original Bundt Pan

 

Avoid berries that are shriveled, soft or have discoloration.

Will Blueberries Ripen on the Counter

Blueberries will not ripen further once picked.

Brighten your day with the fresh, zesty flavors of this Blueberry Lemon Bundt Cake.

They must be harvested when fully ripe — deep blue and plump — because they don’t continue to sweeten or develop flavor after being picked.

Why You’ll Love this Recipe

This Blueberry Lemon Bundt Cake is a delightful dessert that combines the bright flavors of lemon with sweet blueberries, resulting in a moist and flavorful cake.

  • Simple Ingredients: The recipe uses lemon cake mix, fresh blueberries, butter, eggs, and milk.
  • Effortless Preparation: Combine the cake mix with the wet ingredients, fold in the blueberries, and bake until golden brown.
  • Fresh and Flavorful: The addition of fresh blueberries provides bursts of sweetness throughout the cake.
  • Perfect for Any Occasion: This bundt cake is ideal for gatherings, holidays or as a sweet treat to enjoy at home.
  • Customizable: Feel free to add a glaze or other fruits to personalize the cake to your liking.

This recipe will become your go-to dessert for its ease and delicious taste!

Blueberry Lemon Bundt Cake Ingredients

Prep time: Approximately 10 minutes
Cook time: 35 minutes
Total time: Around 45 minutes
Servings: About 10-12 slices, depending on how the bundt cake is cut

To make this blueberry lemon bundt cake, you’ll need the following ingredients:

  • fresh blueberries
  • lemon cake mix
  • stick butter
  • eggs
  • milk

Glaze:

  • melted butter
  • powdered sugar
  • milk 

Kitchen Tools You’ll Need

Here are the kitchen tools you’ll need to make this yummy blueberry lemon bundt cake:

Enjoy making and serving this vibrant blueberry lemon bundt cake!

How to Make Blueberry Lemon Bundt Cake

Preheat oven to 350°F.

Grease a bundt pan and scatter rinsed blueberries evenly across the bottom.

In a bowl, combine cake mix, butter, eggs, and milk, then pour the batter over the blueberries.

Selene 2-Piece Cake Stand with LidSelene 2-Piece Cake Stand with LidSelene 2-Piece Cake Stand with LidRoyalty Art European Cake Stand with DomeRoyalty Art European Cake Stand with DomeRoyalty Art European Cake Stand with DomePasabahce Premium Clear Glass Servicing TrayPasabahce Premium Clear Glass Servicing TrayPasabahce Premium Clear Glass Servicing TrayTop Shelf Elements Round Cake Carrier Two Sided Cake HolderTop Shelf Elements Round Cake Carrier Two Sided Cake HolderTop Shelf Elements Round Cake Carrier Two Sided Cake Holder

 

Bake for 35 minutes. Let cool before removing from the pan.

Brighten your day with the fresh, zesty flavors of this Blueberry Lemon Bundt Cake.

For the glaze: whisk together butter, sugar, and milk, then drizzle over the cooled cake.

More Blueberry Recipes

Explore even more ways to enjoy this juicy berry with these delicious blueberry recipes.

Blueberry Lemon Bundt Cake

Blueberry Lemon Bundt Cake

Yield: 10
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Brighten your day with the fresh, zesty flavors of this Blueberry Lemon Bundt Cake.

Ingredients

  • 1 pint fresh blueberries, rinsed
  • 1 box lemon cake mix
  • 1 stick butter, melted
  • 4 eggs
  • 1 cup milk

Glaze:

  • 3 tablespoons melted butter
  • 1 cup powdered sugar
  • 3 tablespoons milk

Instructions

    1. Preheat oven to 350°F.
    2. Grease a bundt pan and scatter rinsed blueberries evenly across the bottom. In a bowl, combine cake mix, butter, eggs, and milk, then pour the batter over the blueberries. Bake for 35 minutes. Let cool before removing from the pan.
    3. For the glaze: whisk together butter, sugar, and milk, then drizzle over the cooled cake.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 410Total Fat: 17gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 110mgSodium: 524mgCarbohydrates: 60gFiber: 1gSugar: 38gProtein: 6g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

Don’t miss out on our other family friendly recipes!

Leave a Reply

Your email address will not be published. Required fields are marked *