Easy Pumpkin Bundt Cake
Easy Pumpkin Bundt Cake is a fall favorite, combining the convenience of a spice cake mix with the rich flavor of pumpkin.
With just a few ingredients, you can whip up a moist, flavorful cake that’s perfect for gatherings or a cozy treat at home and will quickly become one of your Best Pumpkin Recipes!
Topped with a simple glaze or powdered sugar, this dessert brings seasonal warmth and sweetness to any occasion!
A special thanks to Cookin’ Savvy for this yummy fall dessert.
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Pumpkin Spice Cake Ingredients
For the full measurements, scroll on down to the pumpkin bundt cake recipe card.
Bundt Cake:
- spice cake mix
- canned pumpkin
- butter
- eggs
Topping:
- caramel sauce
- powdered sugar
- chopped nuts
Directions for Pumpkin Bundt Cake
Preheat the oven to 350°F and grease a Bundt pan.
In a mixing bowl, combine the cake mix, pumpkin, butter, and eggs until smooth, then pour the batter into the prepared pan.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.
Once cooled, mix caramel sauce with powdered sugar and drizzle over the cake. Finish by sprinkling with chopped nuts.
Be sure to check out my other mouthwatering Pumpkin Recipes!
What Is Spice Cake Mix
Spice cake mix is a pre-packaged baking mix that contains flour, sugar and a blend of warm spices such as cinnamon, nutmeg, allspice and cloves.
It offers a convenient base for making cakes or other baked goods with a spiced flavor, typically associated with fall and holiday desserts.
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You just need to add wet ingredients like eggs, oil or water to create the batter.
More Pumpkin Baking Recipes
Explore more pumpkin baking recipes that bring cozy, seasonal flavors to your kitchen with easy-to-make treats perfect for fall!
- Ultimate Pumpkin Loaf
- Pumpkin Roll
- The Cheesecake Factory Pumpkin Cheesecake
- Soft Pumpkin Chocolate Chip Cookies
- Soft Pumpkin Cookies with Cream Cheese Frosting
- No Bake Pumpkin Cheesecake
- Pumpkin Muffins
- Mini Pumpkin Pies
- Pumpkin Spice Meringue Pumpkins
- Easy Homemade Pumpkin Spice Mix
- Pumpkin Baked Rice Pudding
Can’t get enough pumpkin flavor? Make this yummy Pumpkin Butter!
Pumpkin Bundt Cake
This Easy Pumpkin Bundt Cake is a fall favorite, combining the convenience of a spice cake mix with the rich flavor of pumpkin. With just a few ingredients, you can whip up a moist, flavorful cake that’s perfect for gatherings or a cozy treat at home.
Ingredients
Bundt Cake:
- 1 box spice cake mix
- 1 can (15 ounces) pumpkin
- 1 stick butter, softened
- 2 eggs
Topping:
- 3 tablespoons caramel sauce
- 2 cups powdered sugar
- 1/2 cup chopped nuts of choice
Instructions
- Preheat the oven to 350°F and grease a Bundt pan.
- In a mixing bowl, combine the cake mix, pumpkin, butter, and eggs until smooth, then pour the batter into the prepared pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, mix caramel sauce with powdered sugar and drizzle over the cake. Finish by sprinkling with chopped nuts.
For more delicious Fall Recipes:
The Great Big Pumpkin Cookbook: A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and MoreThe Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and MoreHalf Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort FoodsFix-It and Forget-It Best of Fall Recipes: Quick and Delicious Slow Cooker Meals
Don’t miss out on our other family friendly recipes!