Easy Pumpkin Bundt Cake

Easy Pumpkin Bundt Cake is a fall favorite, combining the convenience of a spice cake mix with the rich flavor of pumpkin.

With just a few ingredients, you can whip up a moist, flavorful cake that’s perfect for gatherings or a cozy treat at home and will quickly become one of your Best Pumpkin Recipes!

Easy Pumpkin Bundt Cake is a fall favorite, combining the convenience of a spice cake mix with the rich flavor of pumpkin.

Topped with a simple glaze or powdered sugar, this dessert brings seasonal warmth and sweetness to any occasion!

A special thanks to Cookin’ Savvy for this yummy fall dessert.

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Pumpkin Spice Cake Ingredients

For the full measurements, scroll on down to the pumpkin bundt cake recipe card.

Bundt Cake:

  • spice cake mix
  • canned pumpkin
  • butter
  • eggs
Easy Pumpkin Bundt Cake is a fall favorite, combining the convenience of a spice cake mix with the rich flavor of pumpkin.

Topping:

  • caramel sauce
  • powdered sugar
  • chopped nuts

Directions for Pumpkin Bundt Cake

Preheat the oven to 350°F and grease a Bundt pan.

In a mixing bowl, combine the cake mix, pumpkin, butter, and eggs until smooth, then pour the batter into the prepared pan.

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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.

pumpkin bundt cake ready to serve

Once cooled, mix caramel sauce with powdered sugar and drizzle over the cake. Finish by sprinkling with chopped nuts.

Be sure to check out my other mouthwatering Pumpkin Recipes!

What Is Spice Cake Mix

Spice cake mix is a pre-packaged baking mix that contains flour, sugar and a blend of warm spices such as cinnamon, nutmeg, allspice and cloves.

It offers a convenient base for making cakes or other baked goods with a spiced flavor, typically associated with fall and holiday desserts.

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You just need to add wet ingredients like eggs, oil or water to create the batter.

More Pumpkin Baking Recipes

Explore more pumpkin baking recipes that bring cozy, seasonal flavors to your kitchen with easy-to-make treats perfect for fall!

Can’t get enough pumpkin flavor? Make this yummy Pumpkin Butter!

Pumpkin Bundt Cake

Pumpkin Bundt Cake

Yield: 8-12

This Easy Pumpkin Bundt Cake is a fall favorite, combining the convenience of a spice cake mix with the rich flavor of pumpkin. With just a few ingredients, you can whip up a moist, flavorful cake that’s perfect for gatherings or a cozy treat at home.

Ingredients

Bundt Cake:

  • 1 box spice cake mix
  • 1 can (15 ounces) pumpkin
  • 1 stick butter, softened
  • 2 eggs

Topping:

  • 3 tablespoons caramel sauce
  • 2 cups powdered sugar
  • 1/2 cup chopped nuts of choice

Instructions

    • Preheat the oven to 350°F and grease a Bundt pan.
    • In a mixing bowl, combine the cake mix, pumpkin, butter, and eggs until smooth, then pour the batter into the prepared pan.
    • Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.
    • Once cooled, mix caramel sauce with powdered sugar and drizzle over the cake. Finish by sprinkling with chopped nuts.

Don’t miss out on our other family friendly recipes!

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