Starbucks Blueberry Scone Copycat
Indulge in the delightful aroma and taste of freshly baked scones with this Starbucks Blueberry Scone copycat recipe.
Recreate the beloved classic from the comfort of your own kitchen and enjoy the perfect balance of buttery richness and juicy blueberries in every bite – who doesn’t love making Starbucks recipes at home?
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If you’re craving the comforting flavors of a Starbucks blueberry scone but prefer to enjoy them at home, this Starbucks copycat recipe is sure to satisfy your cravings.
More delicious blueberry recipes to try: Mini Blueberry Tarts with Chocolate, Sparkling Blueberry Lemonade and Blueberry Vanilla Ice Cream Cake.
What Are Blueberry Scones
Blueberry scones are a type of baked pastry made with flour, sugar, butter, eggs and baking powder, typically mixed with fresh or frozen blueberries.
They’re often served as a breakfast or snack item and can be enjoyed plain or with a glaze.
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Do Blueberry Scones Need To Be Refrigerated
Blueberry scones can be stored at room temperature for up to two days.
If you plan to keep them longer, it’s best to refrigerate them in an airtight container to maintain freshness.
Can Frozen Blueberries Go Bad
Yes, like any frozen fruit, frozen blueberries can go bad if they are stored for too long or if they are not properly sealed to prevent freezer burn.
It’s best to use them within a reasonable timeframe and ensure they are stored in airtight containers or freezer bags.
Are Frozen Blueberries Good For You
Yes, frozen blueberries are still a nutritious option.
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They retain most of their nutrients, including vitamins, minerals, and antioxidants, even after being frozen.
They are a convenient and versatile ingredient that can be used in various dishes while still providing health benefits.
Starbucks Blueberry Scone Ingredients
For ingredient measurements, scroll down to the Starbucks blueberry scone recipe card.
- all purpose flour
- white sugar
- salt
- baking powder
- unsalted butter
- vanilla extract
- egg
- heavy cream
- vanilla yogurt
- frozen blueberries
Lemon Glaze:
- powdered sugar
- lemon juice
- milk
- Extra sugar for topping
Blueberry Scone with Lemon Glaze
Preheat the oven to 400°F and line a baking sheet with parchment paper.
In a mixing bowl, combine flour, sugar, salt, and baking powder. Add cubed butter and blend until crumbled.
Mix in vanilla and egg, then pour in heavy cream and yogurt until a loose dough forms. Gently fold in frozen blueberries.
Shape the dough into a disk, cut into 6 pieces, and place on the baking sheet.
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Sprinkle with sugar and bake for 15 minutes until lightly browned.
Let cool for 15 minutes before drizzling with lemon glaze made from lemon juice, milk and powdered sugar.
Scone Recipes
- Classic Buttermilk Scones
- Blackberry Peach Scones
- Peanut Butter Chocolate Chip Scones
- Cayenne and Cheddar Cheese Scones
- Easy Vanilla Scones
- Irish Soda Bread Scones
- Cadbury Mini Egg Scones
For more Starbucks inspiration!
Onward: How Starbucks Fought for Its Life without Losing Its SoulHow Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone ElsePour Your Heart Into It: How Starbucks Built a Company One Cup at a TimeThe Starbucks Experience: 5 Principles for Turning Ordinary Into Extraordinary
Starbucks Blueberry Scone Copycat Recipe
Indulge in the delightful aroma and taste of freshly baked scones with this Starbucks Blueberry Scone copycat recipe.
Ingredients
- 2 ½ cups all purpose flour
- ½ cup white sugar
- ½ teaspoon salt
- 1 ½ teaspoons baking powder
- 1 stick unsalted butter, cubed
- 2 teaspoons vanilla extract
- 1 egg
- ¼ cup heavy cream
- ¼ cup vanilla yogurt
- 1 cup frozen blueberries
Lemon Glaze:
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- 1 tablespoon milk
- Extra sugar for topping
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, sugar, salt, and baking powder. Add cubed butter and blend until crumbled.
- Mix in vanilla and egg, then pour in heavy cream and yogurt until a loose dough forms. Gently fold in frozen blueberries.
- Shape the dough into a disk, cut into 6 pieces, and place on the baking sheet.
- Sprinkle with sugar and bake for 15 minutes until lightly browned.
- Let cool for 15 minutes before drizzling with lemon glaze made from lemon juice, milk and powdered sugar.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 536Total Fat: 21gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 83mgSodium: 325mgCarbohydrates: 81gFiber: 2gSugar: 40gProtein: 8g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.