Blueberry Walnut Cake
Perfect for any occasion, this Blueberry Walnut Cake combines fresh fruit and nuts, creating a deliciously textured treat that’s both comforting and satisfying.
Whether served as a dessert or a snack, it’s sure to become a favorite in your Best Cake Recipes collection.

Savor the delightful blend of sweet blueberries and crunchy walnuts in this moist, flavorful cake.
Walnut Pumpkin Cream Cheese Tart is another fan favorite with walnuts!
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What Blueberries Do For the Body
Blueberries offer numerous health benefits for the body, including:
Rich in Antioxidants: They are packed with antioxidants, particularly anthocyanins, which help combat oxidative stress and inflammation.
Support Heart Health: Blueberries can help lower blood pressure, reduce cholesterol and improve vascular function, promoting overall heart health.
Boost Brain Function: The antioxidants in blueberries may improve memory, cognitive function and delay age-related decline.
Aid Digestion: High in fiber, blueberries help maintain digestive health and support regular bowel movements.
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Strengthen Immunity: Packed with vitamin C, blueberries help boost the immune system and protect against infections.

Promote Skin Health: The vitamins, antioxidants, and anti-inflammatory properties of blueberries can contribute to healthier skin by protecting against UV damage and reducing signs of aging.
Improve Vision: Blueberries may help reduce the risk of age-related macular degeneration and improve overall eye health due to their high vitamin C and E content.
What Do Walnuts Do For Your Body
Walnuts offer a variety of health benefits for the body, including:
Heart Health: Rich in omega-3 fatty acids, walnuts help reduce bad cholesterol (LDL), lower blood pressure, and support overall cardiovascular health.
Brain Function: Walnuts contain antioxidants and healthy fats that may improve cognitive function, memory and reduce the risk of neurodegenerative diseases.
Anti-Inflammatory: Walnuts have anti-inflammatory properties that can help reduce inflammation in the body and lower the risk of chronic conditions like arthritis.
Weight Management: Despite being calorie-dense, walnuts can help with weight management by promoting satiety and reducing hunger cravings.
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Support Digestion: High in fiber, walnuts promote healthy digestion and regular bowel movements.

Rich in Antioxidants: Walnuts are packed with antioxidants, which help protect cells from oxidative damage and support overall health.
Improve Blood Sugar Control: Walnuts can help regulate blood sugar levels, reducing the risk of type 2 diabetes when consumed as part of a balanced diet.
Blueberry Walnut Cake Ingredients
Ingredients to make this delicious blueberry walnut cake include:
- all-purpose flour
- eggs
- frozen blueberries
- caster sugar
- walnuts
- fresh blueberries
- baking powder
- vegetable oilÂ
Walnut Vanilla Whipped Cream makes an extra splash with this cake!
How to Make Blueberry Walnut Cake
Preheat the oven to 350°F.
In a mixing bowl, combine flour, baking powder, and sugar.
Add the eggs and beat with an electric mixer for about 5 minutes until the mixture is creamy and fluffy.
Gradually stir in the oil, then gently fold in the frozen blueberries.
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Grease a 9-inch springform pan with margarine or cooking spray, and pour in the batter.
Top with walnuts and bake for 40-45 minutes.

Allow the blueberry walnut cake to cool completely before garnishing with fresh blueberries and walnuts.
More Blueberry Desserts
Discover more irresistible blueberry desserts like this blueberry walnut cake that highlight the sweet, tangy flavor of this beloved fruit!
- Mini Blueberry Tarts with Chocolate
- Blueberry Crisp
- Blueberry Vanilla Ice Cream Cake
- Blueberry Cookies
- Fresh Mixed Berry Tart
- Blueberry Tartlets
- Starbucks Blueberry Scones

Blueberry Walnut Cake
Perfect for any occasion, this Blueberry Walnut Cake combines fresh fruit and nuts, creating a deliciously textured treat that’s both comforting and satisfying.
Ingredients
- 2 cups all-purpose flour
- 2 eggs
- 2 cups frozen blueberries
- 1 cup caster sugar
- 1 cup walnuts
- ½ cup fresh blueberries
- 1tbs baking powder
- ¼ cup vegetable oil
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine flour, baking powder, and sugar. Add the eggs and beat with an electric mixer for about 5 minutes until the mixture is creamy and fluffy. Gradually stir in the oil, then gently fold in the frozen blueberries.
- Grease a 9-inch springform pan with margarine or cooking spray, and pour in the batter. Top with walnuts and bake for 40-45 minutes.
- Allow the cake to cool completely before garnishing with fresh blueberries and walnuts.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 533Total Fat: 23gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 62mgSodium: 270mgCarbohydrates: 76gFiber: 4gSugar: 39gProtein: 9g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more mouth-watering cake ideas!
The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical CakesCake Decorating for Beginners: A Step-by-Step Guide to Decorating Like a Pro
Martha Stewart’s Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book
The Great British Baking Show: The Big Book of Amazing Cakes