This Lemon Blueberry Pancakes Recipe is sure to wake up your taste buds and get your senses going.
Some mornings I find myself craving something a little different than plain old pancakes. And this recipe does the trick!
Be sure to check out the rest of our breakfast and brunch recipes, too!
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Lemon Blueberry Pancakes
A special thanks to Silk for providing this recipe, which makes 6 servings.
Ingredients:
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon egg replacer
- 1/4 teaspoon salt
- pinch of ground nutmeg
- 1 1/2 cups plain soy yogurt alternative
- 1/4 cup vegetable oil, divided
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons finely grated lemon zest
- 2 teaspoons vanilla extract
- 1 1/2 cups blueberries, divided
- maple syrup
Blueberry Pancakes Recipe Directions:
Step 1: Whisk together flour, baking powder, egg replacer, salt and nutmeg; set aside.
Step 2: In separate bowl, whisk together yogurt alternative, 2 tablespoons oil, sugar, lemon juice, lemon zest and vanilla; stir into flour mixture until just combined (batter will be lumpy).
Let stand for 15 minutes.
Step 3: Heat large, non-stick skillet over medium heat; brush with remaining oil.
Pour 1/4 cup batter per pancake into skillet, leaving space between each pancake.
Add 1 tablespoon blueberries to each pancake.
Step 4: Cook in batches for about 2 minutes, or until bubbles form on the surface; flip and cook for 1-2 minutes, or until golden brown and set in the center.
Wipe skillet between batches.
Store prepared pancakes in warm oven until ready to serve.
Step 5: Serve pancakes with remaining blueberries and maple syrup.
Lemon Blueberry Pancakes Recipe
This Lemon Blueberry Pancakes Recipe is sure to wake up your taste buds and get your senses going.
Ingredients
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon egg replacer
- 1/4 teaspoon salt
- pinch of ground nutmeg
- 1 1/2 cups plain soy yogurt alternative
- 1/4 cup vegetable oil, divided
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons finely grated lemon zest
- 2 teaspoons vanilla extract
- 1 1/2 cups blueberries, divided
- maple syrup
Instructions
- Whisk together flour, baking powder, egg replacer, salt and nutmeg; set aside.
- In separate bowl, whisk together yogurt alternative, 2 tablespoons oil, sugar, lemon juice, lemon zest and vanilla; stir into flour mixture until just combined (batter will be lumpy). Let stand for 15 minutes.
- Heat large, non-stick skillet over medium heat; brush with remaining oil. Pour 1/4 cup batter per pancake into skillet, leaving space between each pancake.
- Add 1 tablespoon blueberries to each pancake.
- Cook in batches for about 2 minutes, or until bubbles form on the surface; flip and cook for 1-2 minutes, or until golden brown and set in the center. Wipe skillet between batches. Store prepared pancakes in warm oven until ready to serve.
- Serve pancakes with remaining blueberries and maple syrup.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 281Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 3mgSodium: 262mgCarbohydrates: 43gFiber: 2gSugar: 18gProtein: 4g
Nutrition information isn’t always accurate.
For more delicious breakfast ideas:
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These looks delicious! So fresh 🙂
Holy goodness yes please! Those blueberries look fantastic.
Ashleigh @ teamnevergoingback.com
LOL! They are AMAZING! Happy eating 😀
Lemon Blueberry is one of my favorite flavor combinations. It’s almost fresh blueberry season here. Thanks for sharing on Creative K Kids Tasty Tuesdays.
I know! I can’t wait for blueberry picking season and taking my boys out 🙂
I can’t wait to try these!
Now these are some special pancakes! Saving and pinning and Looks delish and thanks for sharing on Throwback Thursday!
Mollie
These look so delicious! Pinning so I can try out the recipe. Thanks for sharing with #HomeMattersParty! Hope to see you link up again this week. 🙂
~Marisa
Yum..they look delicious.
Okay… these look so lemony! LOL! I want to know, what is an ‘egg replacer’? My grandson is highly allergic to eggs, so I always want to know about alternatives! Thanks for sharing at TTA!
Hi, Jennifer popping by to thank you for sharing at last week’s TFT party and to let you know that I’m featuring your yummy pancakes this week at the new Party! Congratulations!
What a wonderful recipe to enjoy the blueberry season!