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Cream Cheese Cherry Crescent Roll Recipe

February 4, 2020 by Mommy Evolution 17 Comments

I’m busy messing around in the kitchen this week, coming up with easy desserts that my family will enjoy. And you can’t beat easy with my cream cheese cherry crescent roll recipe.

I’m thinking this cherry recipe will actually will be perfect for Valentine’s Day this year.

I know the kids will eat these up… and I won’t have to spend a lot of time in the kitchen.

A perfect combination, if you ask me πŸ™‚

Cream Cheese Cherry Crescent Roll Recipe

Cream Cheese Cherry Crescent Roll Recipe

As I mentioned, this recipe is ridiculously easy to make!

All you need are 3 ingredients. Yep… that’s it!

Ingredients:

  • 1 can cherry pie filling
  • 1 package of crescent roll
  • Cream cheese

Cherry Crescent Roll

Directions for Cream Cheese Cherry Crescent Roll:

Preheat oven to 325.

Roll Crescent dough out flat. 

Spread a thin layer of cream cheese over the dough.

Spread cherry filling over the top of the cream cheese.

Roll the Crescent roll in a jelly roll fashion. 

Cut into 1″ strips.

Place on a baking sheet and bake for 10-12 minutes or until golden brown. 

Cream Cheese Cherry Crescent Rolls

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Cream Cheese Cherry Crescent Roll Recipe

Cream Cheese Cherry Crescent Roll Recipe

You can't beat easy desserts with this cream cheese cherry crescent roll recipe.

Ingredients

  • 1 can cherry pie filling
  • 1 Crescent roll
  • Cream cheese

Instructions

  1. Preheat oven to 325.
  2. Roll Crescent dough out flat.
  3. Spread a thin layer of cream cheese over the dough.
  4. Spread cherry filling over the top of the cream cheese.
  5. Roll the Crescent roll in a jelly roll fashion.
  6. Cut into 1" strips.
  7. Place on a baking sheet and bake for 10-12 minutes or until golden brown.
© Mommy Evolution

 

Related

Filed Under: Breakfast and Brunch, Desserts, Recipes, Valentine's Day Tagged With: cherries, cream cheese, crescent roll

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Comments

  1. Vanessa says

    February 5, 2016 at 11:20 pm

    These look amazing and perfect dessert to my date night plans for Valentine’s Day!

    Reply
  2. Helen Fern says

    February 6, 2016 at 8:26 am

    This looks good – and easy!!! Gotta try it!

    Reply
  3. DazzleWhileFrazzled says

    February 9, 2016 at 7:42 am

    Looks great! Going to make for my 6 year old who loves all things cherry. Visiting from Tip Me Tuesday link party.

    Reply
    • The Jenny Evolution says

      February 9, 2016 at 10:25 am

      They are definitely kid-friendly. Happy eating!

      Reply
  4. Beverly says

    February 12, 2016 at 4:10 pm

    These look so yummy and easy to make. Pinning.
    Thanks for sharing at Turn It Up Tuesday,
    Bev

    Reply
  5. Jamie says

    February 13, 2016 at 5:16 pm

    YUM – I’m definitely pinning this one to try one day…love it!! Thank you for sharing with us at the #HomeMattersParty

    Reply
  6. Barbara Huber says

    February 16, 2016 at 8:13 am

    Yum! I will be trying this one!

    Reply
  7. Audrey says

    February 17, 2016 at 12:47 pm

    Simple yet scrumptious – gotta love it. Thanks for sharing on the Creative K Kids Tasty Tuesdays Linky Party. I hope you will join us again next week.

    Reply
  8. Jennifer Dawn says

    February 17, 2016 at 1:26 pm

    Hi, Jennifer! These look so good. I love recipes with cream cheese. Just wanted to let you know that I’m featuring them at this week’s link party! http://www.thelifeofjenniferdawn.com/2016/02/bite-sized-recipes-for-desserts-and.html

    Reply
  9. Ruth says

    July 6, 2016 at 12:29 pm

    can you use apple pie filling as well or blueberry?. I LOVE cherry but some don’t

    Reply
    • The Jenny Evolution says

      July 6, 2016 at 6:19 pm

      I really don’t see why not!!!

      Reply
  10. Jennifer Wise says

    January 28, 2019 at 8:54 am

    These look DELICIOUS! And I love how very simple and easy they are to make. Pinning! πŸ™‚
    #inspirememondaylinkup

    Reply
  11. Chas Greener says

    January 30, 2019 at 8:46 am

    These sound fantastic and I’m thinking I’m going to make this for when I have guests for breakfast. Thanks for sharing.

    Reply
  12. Karren Haller says

    February 1, 2019 at 10:31 am

    I love using Crescent rolls, make baking an easy task and everything taste yummy.
    Would love to have you stop by and share on #omhgff
    Have a great weekend!

    Reply
  13. Erlene says

    February 3, 2019 at 5:24 pm

    Well this is super easy. Thanks for sharing on MM. Will be featuring this on the party today.

    Reply
  14. Miz Helen says

    February 5, 2019 at 5:20 pm

    What a special treat that we will really enjoy! Hope you are having a great week and thanks so much for sharing your awesome recipe with us at Full Plate Thursday!
    Miz Helen

    Reply
  15. Marilyn says

    February 6, 2019 at 8:19 pm

    Congratulations! Your post was my feature pick at #ThursdayFavoriteThings this week. Visit me at https://www.marilynstreats.com on thursday morning to see your feature! All hosts choose their own features from the comments left on their blog so be sure to return to my blog to see your feature. I invite you to leave more links to be shared and commented upon. Please don’t forget to add your link numbers or post title so we can be sure to visit!

    Reply

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