Cream Cheese Cherry Crescent Roll Recipe
If you’re looking for an incredibly easy dessert that the family will enjoy, you can’t beat easy with this cream cheese cherry crescent roll recipe.
I’m thinking this cherry recipe will actually will be perfect for Valentine’s Day this year.
I know the kids will eat these up… and I won’t have to spend a lot of time in the kitchen. A perfect combination, if you ask me 🙂
Be sure to check out our other dessert recipes, too!
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Cream Cheese Cherry Crescent Roll Recipe
As I mentioned, this recipe is ridiculously easy to make!
All you need are 3 ingredients. Yep… that’s it!
KitchenAid 9-Speed Digital Hand Mixer with Turbo Beater
10 Piece Stainless Steel Measuring Cups and Spoons SetStainless Steel Mixing Bowls with Airtight LidsFood Grade Silicone Rubber Spatula Set for Baking
Ingredients:
- 1 can cherry pie filling
- 1 package of crescent roll
- Cream cheese
Directions for Cream Cheese Cherry Crescent Roll:
Preheat oven to 325.
Roll Crescent dough out flat.
Spread a thin layer of cream cheese over the dough.
Spread cherry filling over the top of the cream cheese.
Roll the Crescent roll in a jelly roll fashion.
Cut into 1″ strips.
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Place on a baking sheet and bake for 10-12 minutes or until golden brown.
Cream Cheese Cherry Crescent Roll Recipe
You can't beat easy desserts with this cream cheese cherry crescent roll recipe.
Ingredients
- 1 can cherry pie filling
- 1 Crescent roll
- Cream cheese
Instructions
- Preheat oven to 325.
- Roll Crescent dough out flat.
- Spread a thin layer of cream cheese over the dough.
- Spread cherry filling over the top of the cream cheese.
- Roll the Crescent roll in a jelly roll fashion.
- Cut into 1" strips.
- Place on a baking sheet and bake for 10-12 minutes or until golden brown.
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Don’t miss out on our other family friendly recipes!
These look amazing and perfect dessert to my date night plans for Valentine’s Day!
This looks good – and easy!!! Gotta try it!
Looks great! Going to make for my 6 year old who loves all things cherry. Visiting from Tip Me Tuesday link party.
They are definitely kid-friendly. Happy eating!
These look so yummy and easy to make. Pinning.
Thanks for sharing at Turn It Up Tuesday,
Bev
YUM – I’m definitely pinning this one to try one day…love it!! Thank you for sharing with us at the #HomeMattersParty
Yum! I will be trying this one!
Simple yet scrumptious – gotta love it. Thanks for sharing on the Creative K Kids Tasty Tuesdays Linky Party. I hope you will join us again next week.
Hi, Jennifer! These look so good. I love recipes with cream cheese. Just wanted to let you know that I’m featuring them at this week’s link party! http://www.thelifeofjenniferdawn.com/2016/02/bite-sized-recipes-for-desserts-and.html
can you use apple pie filling as well or blueberry?. I LOVE cherry but some don’t
I really don’t see why not!!!
These look DELICIOUS! And I love how very simple and easy they are to make. Pinning! 🙂
#inspirememondaylinkup
These sound fantastic and I’m thinking I’m going to make this for when I have guests for breakfast. Thanks for sharing.
I love using Crescent rolls, make baking an easy task and everything taste yummy.
Would love to have you stop by and share on #omhgff
Have a great weekend!
Well this is super easy. Thanks for sharing on MM. Will be featuring this on the party today.
What a special treat that we will really enjoy! Hope you are having a great week and thanks so much for sharing your awesome recipe with us at Full Plate Thursday!
Miz Helen
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Great recipe to follow in this romantic era of love with this cherry crescent roll with my lovely husband and kids. Thanks once again my family love this recipe. Keep Sharing such wonderful recipes.
Do you need to refrigerate after you make them?
If you don’t serve them shortly after making them, then yes you should absolutely refrigerate them.