I’m busy messing around in the kitchen this week, coming up with easy desserts that my family will enjoy. And you can’t beat easy with my cream cheese cherry crescent roll recipe.
I’m thinking this cherry recipe will actually will be perfect for Valentine’s Day this year.
I know the kids will eat these up… and I won’t have to spend a lot of time in the kitchen.
A perfect combination, if you ask me 🙂
Cream Cheese Cherry Crescent Roll Recipe
As I mentioned, this recipe is ridiculously easy to make!
All you need are 3 ingredients. Yep… that’s it!
- 1 can cherry pie filling
- 1 package of crescent roll
- Cream cheese
Directions for Cream Cheese Cherry Crescent Roll:
Preheat oven to 325.
Roll Crescent dough out flat.
Spread a thin layer of cream cheese over the dough.
Spread cherry filling over the top of the cream cheese.
Roll the Crescent roll in a jelly roll fashion.
Cut into 1″ strips.
Place on a baking sheet and bake for 10-12 minutes or until golden brown.
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