Brie and Dark Cherry Phyllo Cup Recipe

The flavors of warm, melted Brie and sweet dark cherries are enhanced with a slight hint of maple syrup with my Phyllo Cup Recipe.

Need a super easy appetizer for your next holiday gathering? If so, you’ll definitely want to give this bite-sized phyllo cup recipe a try.

Brie and Dark Cherry Phyllo Cup Recipe

For a more complex and savory flavor combination, add some fresh thyme leaves to each cup prior to baking.

Phyllo Cup Recipe Ingredients:

• 8 oz. Brie, rind removed and cut into 30 small cubes
• 6 oz. frozen dark cherries, thawed and cut into small pieces, reserve juice
• 3 T. real maple syrup
• 30 frozen phyllo cups

Directions for Phyllo Cup Recipe:

Step 1: Preheat oven to 350 degrees.

Step 2: Line a rimmed baking sheet with parchment paper.

Place phyllo cups on sheet and add one piece of Brie to each cup.

Step 3: Top off each cup with an equal amount of chopped cherries and reserved juice.

Step 4: Drizzle a little maple syrup over each up and place in preheated oven for 7 – 9 minutes, or until Brie is completely melted.

Note: While baking, make sure the phyllo cups do not burn.

Remove from oven and serve warm.

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Like this phyllo cup recipe? Find more mouth-watering recipes on Mommy Evolution!

Yield: 30

Brie and Dark Cherry Phyllo Cup Recipe

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Prep Time 15 minutes

Cook Time 7 minutes

Total Time 22 minutes

Ingredients

• 8 oz. Brie, rind removed and cut into 30 small cubes
• 6 oz. frozen dark cherries, thawed and cut into small pieces, reserve juice
• 3 T. real maple syrup
• 30 frozen phyllo cups

Instructions

1. Preheat oven to 350 degrees.
2. Line a rimmed baking sheet with parchment paper. Place phyllo cups on sheet and add one piece of Brie to each cup.
3. Top off each cup with an equal amount of chopped cherries and reserved juice.
4. Drizzle a little maple syrup over each up and place in preheated oven for 7 – 9 minutes, or until Brie is completely melted. Note: While baking, make sure the phyllo cups do not burn.
5. Remove from oven and serve warm.