Brie and Dark Cherry Phyllo Cup Recipe

The flavors of warm, melted Brie and sweet dark cherries are enhanced with a slight hint of maple syrup with my Phyllo Cup Recipe.

Need a super easy appetizer for your next holiday gathering? If so, you’ll definitely want to give this bite-sized phyllo cup recipe a try. This post contains affiliate links.

Be sure to check out the rest of our easy party appetizer recipes, too!

Brie and Dark Cherry Phyllo Cup Recipe

For a more complex and savory flavor combination, add some fresh thyme leaves to each cup prior to baking.

Phyllo Cup Recipe Ingredients:

• 8 oz. Brie, rind removed and cut into 30 small cubes
• 6 oz. frozen dark cherries, thawed and cut into small pieces, reserve juice
• 3 T. real maple syrup
• 30 frozen phyllo cups

Directions for Recipe:

Step 1: Preheat oven to 350 degrees.

Step 2: Line a rimmed baking sheet with parchment paper.

Place phyllo cups on sheet and add one piece of Brie to each cup.

Step 3: Top off each cup with an equal amount of chopped cherries and reserved juice.

Step 4: Drizzle a little maple syrup over each up and place in preheated oven for 7 – 9 minutes, or until Brie is completely melted.

Note: While baking, make sure the phyllo cups do not burn.

Remove from oven and serve warm.

For more delicious appetizers:

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