The flavors of warm, melted Brie and sweet dark cherries are enhanced with a slight hint of maple syrup with my Phyllo Cup Recipe.
Need a super easy appetizer for your next holiday gathering? If so, you’ll definitely want to give this bite-sized phyllo cup recipe a try.
Brie and Dark Cherry Phyllo Cup Recipe
For a more complex and savory flavor combination, add some fresh thyme leaves to each cup prior to baking.
Phyllo Cup Recipe Ingredients:
- 8 oz. Brie, rind removed and cut into 30 small cubes
- 6 oz. frozen dark cherries, thawed and cut into small pieces, reserve juice
- 3 T. real maple syrup
- 30 frozen phyllo cups
Directions for Phyllo Cup Recipe:
Step 1: Preheat oven to 350 degrees.
Step 2: Line a rimmed baking sheet with parchment paper.
Place phyllo cups on sheet and add one piece of Brie to each cup.
Step 3: Top off each cup with an equal amount of chopped cherries and reserved juice.
Step 4: Drizzle a little maple syrup over each up and place in preheated oven for 7 – 9 minutes, or until Brie is completely melted.
Note: While baking, make sure the phyllo cups do not burn.
Remove from oven and serve warm.
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Like this phyllo cup recipe? Find more mouth-watering recipes on Mommy Evolution!
- 8 oz. Brie, rind removed and cut into 30 small cubes
- 6 oz. frozen dark cherries, thawed and cut into small pieces, reserve juice
- 3 T. real maple syrup
- 30 frozen phyllo cups
- Preheat oven to 350 degrees.
- Line a rimmed baking sheet with parchment paper. Place phyllo cups on sheet and add one piece of Brie to each cup.
- Top off each cup with an equal amount of chopped cherries and reserved juice.
- Drizzle a little maple syrup over each up and place in preheated oven for 7 – 9 minutes, or until Brie is completely melted. Note: While baking, make sure the phyllo cups do not burn.
- Remove from oven and serve warm.
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