Brie and Dark Cherry Phyllo Cup Recipe

The flavors of warm, melted Brie and sweet dark cherries are enhanced with a slight hint of maple syrup with my Phyllo Cup Recipe.

Need a super easy appetizer for your next holiday gathering? If so, you’ll definitely want to give this bite-sized phyllo cup recipe a try. This post contains affiliate links.

Be sure to check out the rest of our easy party appetizer recipes, too!

Brie and Dark Cherry Phyllo Cup Recipe

For a more complex and savory flavor combination, add some fresh thyme leaves to each cup prior to baking.

Phyllo Cup Recipe Ingredients:

• 8 oz. Brie, rind removed and cut into 30 small cubes
• 6 oz. frozen dark cherries, thawed and cut into small pieces, reserve juice
• 3 T. real maple syrup
• 30 frozen phyllo cups

Directions for Recipe:

Step 1: Preheat oven to 350 degrees.

Step 2: Line a rimmed baking sheet with parchment paper.

Place phyllo cups on sheet and add one piece of Brie to each cup.

Step 3: Top off each cup with an equal amount of chopped cherries and reserved juice.

Step 4: Drizzle a little maple syrup over each up and place in preheated oven for 7 – 9 minutes, or until Brie is completely melted.

Note: While baking, make sure the phyllo cups do not burn.

Remove from oven and serve warm.

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Brie and Dark Cherry Phyllo Cup Recipe

Yield: 30

Prep Time: 15 minutes

Cook Time: 7 minutes

Total Time: 22 minutes

The flavors of warm, melted Brie and sweet dark cherries are enhanced with a slight hint of maple syrup with my Phyllo Cup Recipe.

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Ingredients

• 8 oz. Brie, rind removed and cut into 30 small cubes
• 6 oz. frozen dark cherries, thawed and cut into small pieces, reserve juice
• 3 T. real maple syrup
• 30 frozen phyllo cups

Instructions

1. Preheat oven to 350 degrees.
2. Line a rimmed baking sheet with parchment paper. Place phyllo cups on sheet and add one piece of Brie to each cup.
3. Top off each cup with an equal amount of chopped cherries and reserved juice.
4. Drizzle a little maple syrup over each up and place in preheated oven for 7 – 9 minutes, or until Brie is completely melted. Note: While baking, make sure the phyllo cups do not burn.
5. Remove from oven and serve warm.

Recommended Products

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• 
  Silpat Baking Mat
• 
  Baking Sheets

Nutrition Information:

Yield: 30 Serving Size: 1
Amount Per Serving: Calories: 118Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 144mgCarbohydrates: 8gFiber: 0gSugar: 3gProtein: 2g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

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