Brie and Dark Cherry Phyllo Cup Recipe
The flavors of warm, melted Brie and sweet dark cherries are enhanced with a slight hint of maple syrup with my Phyllo Cup Recipe.
Need a super easy appetizer for your next holiday gathering? If so, you’ll definitely want to give this bite-sized phyllo cup recipe a try.
Be sure to check out the rest of our easy party appetizer recipes, too!
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Brie and Dark Cherry Phyllo Cup Recipe
For a more complex and savory flavor combination, add some fresh thyme leaves to each cup prior to baking.
Phyllo Cup Recipe Ingredients:
- 8 oz. Brie, rind removed and cut into 30 small cubes
- 6 oz. frozen dark cherries, thawed and cut into small pieces, reserve juice
- 3 T. real maple syrup
- 30 frozen phyllo cups
Directions for Recipe:
Step 1: Preheat oven to 350 degrees.
Step 2: Line a rimmed baking sheet with parchment paper.
Place phyllo cups on sheet and add one piece of Brie to each cup.
Step 3: Top off each cup with an equal amount of chopped cherries and reserved juice.
Step 4: Drizzle a little maple syrup over each up and place in preheated oven for 7 – 9 minutes, or until Brie is completely melted.
Note: While baking, make sure the phyllo cups do not burn.
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Remove from oven and serve warm.
Brie and Dark Cherry Phyllo Cup Recipe
The flavors of warm, melted Brie and sweet dark cherries are enhanced with a slight hint of maple syrup with my Phyllo Cup Recipe.
Ingredients
- 8 oz. Brie, rind removed and cut into 30 small cubes
- 6 oz. frozen dark cherries, thawed and cut into small pieces, reserve juice
- 3 T. real maple syrup
- 30 frozen phyllo cups
Instructions
- Preheat oven to 350 degrees.
- Line a rimmed baking sheet with parchment paper. Place phyllo cups on sheet and add one piece of Brie to each cup.
- Top off each cup with an equal amount of chopped cherries and reserved juice.
- Drizzle a little maple syrup over each up and place in preheated oven for 7 – 9 minutes, or until Brie is completely melted. Note: While baking, make sure the phyllo cups do not burn.
- Remove from oven and serve warm.
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Nutrition Information:
Yield: 30 Serving Size: 1Amount Per Serving: Calories: 118Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 144mgCarbohydrates: 8gFiber: 0gSugar: 3gProtein: 2g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more mouth-watering appetizers:
Brilliant Bites: 75 Amazing Small Bites for Any Occasion
Martha Stewart’s Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d’ Oeuvres, Plus 30 Cocktails: A CookbookParty-Perfect Bites: Delicious recipes for canapés, finger food and party snacksGraze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook
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