3-Ingredient cherry Almond Coffee Cake

Wake up to the irresistible aroma of Cherry Almond Coffee Cake, a sweet and indulgent treat that’s perfect for breakfast, brunch or an afternoon pick-me-up.

Soft, buttery cinnamon roll dough forms the base, while a layer of luscious cherry pie filling adds a burst of fruity flavor.

Slivered almonds or pecans lend a delicate crunch, and a drizzle of warm icing turns this simple recipe into a show-stopping centerpiece.

With just a few ingredients and minimal prep, this coffee cake delivers all the comfort and charm of a bakery favorite right at home, making it perfect for family gatherings or a cozy weekend morning.

Easy Overnight Oats with Chocolate, Cherry and Banana add to any breakfast! Or serve up Fruity Sprinkle Party Smoothie for extra fun.

Why You’ll Love This Recipe

This Cherry Almond Coffee Cake is a simple, bakery-style treat that feels special without extra effort.

• Quick and Easy Shortcut: Using refrigerated cinnamon rolls keeps prep fast and stress-free.
• Sweet Cherry Flavor: Cherry pie filling adds a juicy, fruity layer that pairs perfectly with warm dough.
• Optional Nutty Crunch: Slivered almonds or pecans bring texture and balance to the sweetness.
• Warm and Gooey Finish: Drizzled icing melts into the cake for a soft, indulgent bite.
• Perfect for Sharing: Ideal for brunch, holidays, or casual gatherings when something cozy is needed.

Serve this coffee cake warm and it instantly turns a simple moment into something special.

A special thanks to Culinary.net for this wonderful brunch recipe.

What To Serve with Cherry Almond Coffee Cake

Cherry almond coffee cake pairs best with drinks and sides that balance its sweet, fruity filling and warm, buttery texture.

What It Pairs Well With:

• Hot coffee or espresso: The bitterness of coffee cuts through the sweetness and highlights the almond and cherry flavors.
• Tea: Black tea or lightly sweetened herbal tea offers a cozy contrast without overpowering the cake.
• Fresh fruit: Berries or citrus slices add freshness and keep the pairing from feeling too heavy.
• Scrambled eggs or egg casserole: Savory eggs balance the sweetness and turn the coffee cake into a complete brunch plate.
• Greek yogurt or vanilla yogurt: Creamy, lightly tangy yogurt complements the cherries while adding protein.

With the right drink or savory side, cherry almond coffee cake easily transitions from a simple treat to a well-rounded breakfast or brunch option.

Vanilla Cream Strawberry Cake Mix Cookies are super easy, too, with limited ingredients!

Coffee Cake Ingredients

Prep time: 10 minutes
Bake time: 25-35 minutes
Total time: 45 minutes
Servings: 8-10 slices

• nonstick cooking spray
• refrigerated cinnamon rolls with icing
• cherry pie filling
• slivered almonds or pecans (optional)

Kitchen Tools You’ll Need

Here’s a simple and indulgent Cherry Almond Coffee Cake that combines soft cinnamon rolls with sweet cherry filling and crunchy nuts.

Here are the kitchen tools you’ll need:

• 9-inch round cake pan: to bake the coffee cake evenly.
• Nonstick cooking spray: to grease the pan and prevent sticking.
• Knife or kitchen scissors: to cut cinnamon rolls into quarters.
• Spoon: to spread cherry pie filling over the cinnamon rolls.
• Measuring cup: for the cherry pie filling and optional nuts.
• Oven mitts: for safely handling the hot cake pan.
• Microwave-safe bowl: to warm and stir the icing.

With these tools ready, you’ll easily create a warm, gooey coffee cake that’s perfect for breakfast or a sweet treat.

How To Make Cherry Almond Coffee Cake

Preheat oven to 375°F and spray a 9-inch round cake pan with nonstick cooking spray.

Separate the cinnamon roll dough into eight rolls and cut each roll into quarters. Place the pieces rounded-side down in the pan.

Spoon cherry pie filling over the dough and sprinkle with slivered almonds or pecans, if desired.

Bake 25–35 minutes, or until golden brown.

Invert the cake onto a plate or cutting board, then invert again onto a serving plate.

Remove the icing lid, microwave 3–10 seconds, stir, and drizzle over the warm coffee cake. Serve immediately.

More Coffee Cake Recipes

• Healthy and Hearty Apple Coffee Cake
• Strawberry and Blueberry Coffee Cake