No Bake Strawberry Cheesecake Recipe
No Bake Strawberry Cheesecake Recipe creates a creamy, fluffy dessert layered with fresh strawberry flavor and a buttery graham cracker crust for an easy no-bake treat.
This cheesecake recipe combines sweet strawberries and rich cheesecake filling into a refreshing dessert that’s perfect for warm weather, holidays or special occasions.
The best part? No need to heat up the oven. With this no bake dessert, you can enjoy the luxurious taste of cheesecake without the fuss of baking.
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Cheesecake Cookie Cups, Cheesecake Cupcakes and Pumpkin Cheesecake Recipes are fun twists on cheesecake to try!
Table of Contents
Why You’ll Love This No Bake Strawberry Cheesecake Recipe
No bake strawberry cheesecake recipe delivers creamy texture, fresh fruit flavor and effortless preparation in every slice.
- No oven required: Perfect for warm days when you want an easy dessert without baking.
- Fresh strawberry flavor: Sweet strawberries add bright, fruity flavor throughout the cheesecake.
- Creamy and fluffy filling: The smooth cheesecake texture feels rich yet light.
- Perfect make-ahead dessert: Chills beautifully for parties, holidays or gatherings.
No bake strawberry cheesecake recipe delivers refreshing strawberry flavor with creamy cheesecake texture and a buttery crust in every bite.
What Goes With No Bake Strawberry Cheesecake Recipe
This creamy dessert pairs well with sweet toppings and refreshing drinks that complement the strawberry flavor while creating a balanced dessert spread:
- Fresh berries: Extra strawberries, raspberries or blueberries add freshness and beautiful presentation alongside the creamy cheesecake.
- Whipped cream: A light topping that enhances the fluffy cheesecake texture without overpowering the strawberry flavor.
- Chocolate drizzle: Adds rich sweetness that pairs beautifully with the fruity cheesecake filling.
- Coffee or iced coffee: A bold drink balances the sweetness and creamy texture of the dessert.
- Fruit sauces or compotes: Strawberry or raspberry sauces add extra flavor and a vibrant finishing touch.
These pairings make no bake strawberry cheesecake recipe perfect for parties, holidays or summer desserts.
Frequently Asked Questions
When Is Strawberry Season?
Strawberry season varies by location, but in many parts of the Northern Hemisphere, it typically falls during late spring to early summer.
In the United States, for example, strawberry season can start as early as late March in the southern states like Florida and Texas, extending through April and May.
In the Midwest and Northeastern regions, it generally occurs from May through June.
Strawberry season varies by country and even by region, so it’s best to check with local farmers’ markets or fruit farms to get the most accurate information on when strawberries are at their peak in your area.
Enjoying strawberries during their season ensures the freshest and most delicious fruit.
When Strawberry Picking Is Best
Strawberry picking is a delightful outdoor activity typically enjoyed during the late spring to early summer months. The optimal time for strawberry picking can vary by location, but it often falls in line with the local growing season.
When heading out to pick strawberries, it’s wise to go in the morning when the berries are cool and firm, making them easier to handle.
Seek out fully ripe, red strawberries that are fragrant and free from soft spots or mold.
Remember to bring your own containers, follow the rules of the strawberry farm, and relish the experience of picking these juicy, sun-kissed treasures straight from the vine.
Strawberry picking is not only a fruitful adventure but also a wonderful way to connect with nature and savor the simple joys of the season.
No Bake Strawberry Cheesecake Recipe
No bake strawberry cheesecake recipe layers a buttery crust with creamy strawberry cheesecake filling, then chills until perfectly set.
Prep time: 25 minutes
Chill time: 4-6 hours
Total time: About 4-6 hours 25 minutes
Servings: 8-10
Kitchen Tools You’ll Need
To prepare no bake strawberry cheesecake recipe, you’ll need the following kitchen tools:
- Measuring Cups and Spoons: For accurately measuring ingredients.
- Mixing Bowls: To prepare the crust and cheesecake filling.
- Electric Mixer: To blend the filling until smooth and fluffy.
- Springform Pan: To shape and chill the cheesecake.
- Spatula: To spread the filling evenly into the crust.
These tools make it easy to create no bake strawberry cheesecake recipe with creamy filling, fresh berry flavor and perfectly chilled texture every time.
Ingredients
These ingredients come together to create a creamy strawberry cheesecake dessert.
- Graham cracker crumbs
- Butter
- Cream cheese
- Fresh strawberries
- Sugar or powdered sugar
- Vanilla extract
- Heavy cream or whipped topping
How to Make Strawberry No Bake Cheesecake
Prepare the crust: Add biscuits to a food processor and pulse into fine crumbs or crush them in a large zip lock bag using rolling pin.
Transfer the crust into a bowl, add melted butter.
Mix everything and press the crumb mixture into your 8” springform pan into an even layer. Refrigerate for about 20 minutes.
Prepare the cake batter: Add cream cheese, whipped cream, and sugar to a large mixing bowl.
Prepare gelatin following instruction, cool it and add to the batter.
Use a hand mixer to mix until incorporated.
Pour the mixture over the prepared crust. Refrigerate for at least 2 hours. Place whole or diced strawberries on top. Enjoy
More Strawberry Dessert Recipes
Discover more strawberry dessert recipes that highlight sweet, juicy flavor in every bite.
- Strawberry Pie
- Strawberry Bundt Cake with Marshmallow Cream Filling
- 3-Ingredient Strawberry Ice Cream
- Homemade Strawberry Cake
- Easy Strawberry Shortcake
- Strawberry Jello Poke Cake
- Strawberry Fruit Dip
- Strawberry Rhubarb Pie
- Strawberry Banana Cake
- Strawberry Banana Popsicles
- Strawberry Mousse
For more mouth-watering cheesecake recipes!
The Cheesecake Bible: 300 Sweet and Savory Recipes for Cakes and More
Junior’s Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style CheesecakeThe Cheesecake Factory Copycat Recipes: Replicate The Most Wanted Recipes From Your Favorite Restaurant at HomeThe Eli’s Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend
No Bake Strawberry Cheesecake Recipe
Creamy and dreamy, No Bake Strawberry Cheesecake Recipe is irresistibly delicious but also incredibly easy to make.
Ingredients
- 2 cups / 10 oz graham crackers or biscuits of your choice
- ½ cup butter
- 1 cup powdered sugar
- 3 packages Philadelphia cream cheese (8 oz each)
- 1 standard container of whipped topping (Cool Whip)
- 1 ½ cup of strawberries
- 1 package strawberry flavor gelatin
Instructions
Prepare the crust
- Add biscuits to a food processor and pulse into fine crumbs or crush them in a large zip lock bag using rolling pin.
- Transfer the crust into a bowl, add melted butter.
- Mix everything and press the crumb mixture into your 8” springform pan into an even layer. Refrigerate for about 20 minutes.
Prepare the cake batter
- Add cream cheese, whipped cream, and sugar to a large mixing bowl.
- Prepare gelatin following instruction, cool it and add to the batter. Use a hand mixer to mix until incorporated.
- Pour the mixture over the prepared crust.
- Refrigerate for at least 2 hours. Place whole or diced strawberries on top.
Notes
Note: If you’re using homemade whipped cream instead, use about 2½ to 3 cups of freshly whipped heavy cream (whipped to soft peaks).
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 421Total Fat: 17gSaturated Fat: 8gUnsaturated Fat: 9gCholesterol: 30mgSodium: 321mgCarbohydrates: 66gFiber: 2gSugar: 38gProtein: 4g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more mouth-watering cheesecake recipes!
The Cheesecake Bible: 300 Sweet and Savory Recipes for Cakes and MoreJunior’s Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style CheesecakeThe Cheesecake Factory Copycat Recipes: Replicate The Most Wanted Recipes From Your Favorite Restaurant at HomeThe Eli’s Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend
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In the ingredient list there is no quanity for the whipped cream ?only 1 whipped cream? (no bake cheese cake)
THanks
Marion ladysdane@live .com
Thanks for pointing out the confusion. I mean, 1 standard container of whipped topping (Cool Whip). I’ll update that in the recipe to make it more clear. I hope you enjoy!