3-Ingredient Easy Strawberry Ice Cream (with Video)
Enjoy a cool homemade treat with this easy strawberry ice cream made with just three simple ingredients and no ice cream maker.
Fresh strawberries, whipped cream and sweetened condensed milk come together for a rich, creamy dessert that’s perfect for warm summer days.
Ice Cream Recipes are such a wonderful treat after long summer days spent playing outside, splashing in the pool or just relaxing, soaking up the sun.
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Table of Contents
Why You’ll Love This Easy Strawberry Ice Cream
- Only three ingredients: Simple pantry staples make this recipe quick and easy.
- No ice cream maker needed: Just mix, freeze and enjoy.
- Fresh strawberry flavor: Real strawberries create a naturally sweet, fruity taste.
- Creamy texture: Whipped cream gives every scoop a rich, smooth consistency.
- Easy to make ahead: Freeze it in advance for an anytime dessert.
- Family favorite: A fun homemade treat kids and adults will both enjoy.

This easy strawberry ice cream is a simple way to enjoy a refreshing homemade dessert with very little effort.
A special thanks to Culinary.net for this recipe.
Creative Ways to Serve Easy Strawberry Ice Cream
Try these fun ideas to make this homemade strawberry ice cream even more enjoyable.
- Ice Cream Sandwiches: Scoop between soft cookies for a frozen treat.
- Berry Sundaes: Top with fresh strawberries and whipped cream.
- Waffle Cone Fun: Serve in cones with colorful sprinkles.
- Milkshake: Blend with a splash of milk for a creamy shake.
- Dessert Topping: Add a scoop to brownies or pound cake.
- Fruit Parfaits: Layer with granola and fresh berries.
These serving ideas make this easy strawberry ice cream even more fun for family desserts and summer gatherings.
What to Serve with Easy Strawberry Ice Cream
Here are a few delicious treats that pair perfectly with this homemade dessert.
Fresh Fruit
Blueberries: Add extra berry flavor and color.
Sliced Bananas: A naturally sweet topping.
Fresh Strawberries: Highlight the fresh fruit flavor.
Sweet Treats
- Chocolate Chip Cookies: Perfect for ice cream sandwiches.
- Brownies: Rich chocolate pairs beautifully with strawberries.
- Pound Cake: A simple dessert that complements the creamy ice cream.
This combination of fresh fruit and baked treats makes every serving even more delicious.
History of Strawberry Ice Cream
Strawberry ice cream is a beloved flavor enjoyed by many ice cream lovers around the world.
The origins of this delicious treat can be traced back to the early days of ice cream making.
It is said that the first recorded recipe for strawberry ice cream was created in the 18th century in England, which was then brought to America during the 19th century.
Since then, the recipe for strawberry ice cream has been adapted and refined over the years, resulting in the creamy, fruity dessert we know and love today.
Kitchen Tools You’ll Need
- Blender
- Stand mixer or hand mixer
- Large mixing bowl
- Rubber spatula
- Loaf pan or freezer-safe container
How to Make Easy Strawberry Ice Cream
Step 1: Puree the fresh strawberries in a blender until smooth.
Step 2: Beat the heavy whipping cream and sweetened condensed milk until stiff peaks form.
Step 3: Gently fold the strawberry puree into the whipped cream mixture.
Step 4: Pour the mixture into a loaf pan or freezer-safe container.
Step 5: Freeze for about 5 hours, or until firm.
Step 6: Let the ice cream soften for 5 to 10 minutes before scooping and serving.
This easy strawberry ice cream delivers fresh strawberry flavor and a creamy texture with just three ingredients, making it a perfect homemade dessert for hot summer days.
More Fun Ice Cream Flavors!
- Cheesecake Ice Cream
- Andes Ice Cream
- Pumpkin Pie Ice Cream
- Cotton Candy Ice Cream
- Biscoff Cheesecake Ice Cream
- Cookies and Cream Ice Cream
- Banana Pudding Cheesecake Ice Cream

Easy Strawberry Ice Cream
Try this 3-Ingredients Easy Strawberry Ice Cream on warm days, combining three simple ingredients you probably already have in your kitchen.
Ingredients
- 1 pound fresh strawberries, stems removed
- 1 pint heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk
Instructions
- In blender, puree strawberries.
- In bowl of stand mixer, beat whipping cream and sweetened condensed milk until stiff peaks form. Fold in strawberry puree. Pour into loaf pan. Freeze 5 hours.
- Before serving, let ice cream soften 5-10 minutes.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 473Total Fat: 44gSaturated Fat: 28gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 138mgSodium: 45mgCarbohydrates: 17gFiber: 2gSugar: 14gProtein: 5g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
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