Try this 3-Ingredients Easy Strawberry Ice Cream on warm days, combining three simple ingredients you probably already have in your kitchen. It’s chilled to perfection with fresh strawberries and fluffy whipping cream to create a creamy texture perfect for the kiddos.
It’s a wonderful treat after long summer days spent playing outside, splashing in the pool or just relaxing, soaking up the sun.
Be sure to check out our other frozen treats, too!
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History of Strawberry Ice Cream
Strawberry ice cream is a beloved flavor enjoyed by many ice cream lovers around the world.
The origins of this delicious treat can be traced back to the early days of ice cream making.
It is said that the first recorded recipe for strawberry ice cream was created in the 18th century in England, which was then brought to America during the 19th century.
Since then, the recipe for strawberry ice cream has been adapted and refined over the years, resulting in the creamy, fruity dessert we know and love today.
Easy Strawberry Ice Cream
When it’s beyond hot outside and the kids are begging for a delicious afternoon snack, sometimes it’s difficult to know where to turn.
The pantry is full and the refrigerator is stocked, yet nothing sounds appetizing when it’s scorching outside.
Combining three simple ingredients you probably already have in your kitchen can save the day and provide a refreshing and scrumptious snack.
Start by pureeing 1 pound of fresh strawberries.
Add 1 pint of whipping cream and sweetened condensed milk to a mixing bowl then beat until stiff peaks form.
Fold the strawberry puree in with the whipping cream mixture. Pour into a loaf pan and freeze for 5 hours.
Before serving, let ice cream soften for 5-10 minutes.
It’s delicious, rich and has sweet strawberry flavor that can help satisfy nearly any sweet tooth.
A special thanks to Culinary.net for this recipe.
Easy Strawberry Ice Cream
Try this 3-Ingredients Easy Strawberry Ice Cream on warm days, combining three simple ingredients you probably already have in your kitchen.
- 1 pound fresh strawberries, stems removed
- 1 pint heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk
- In blender, puree strawberries.
- In bowl of stand mixer, beat whipping cream and sweetened condensed milk until stiff peaks form. Fold in strawberry puree. Pour into loaf pan. Freeze 5 hours.
- Before serving, let ice cream soften 5-10 minutes.
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Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 473Total Fat: 44gSaturated Fat: 28gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 138mgSodium: 45mgCarbohydrates: 17gFiber: 2gSugar: 14gProtein: 5g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
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