Easy Strawberry Shortcake Recipe [with Video]

Enjoy the taste of your childhood with fresh fruit like strawberries in this Easy Strawberry Shortcake Recipe.

This simple and delicious recipe features a light and tender biscuit topped with juicy, sweet strawberries and fresh whipped cream. This post contains affiliate links.

Be sure to check out our other dessert recipes, too!

Easy strawberry shortcake recipe

A special thanks to Pillsbury for this recipe! 

Easy Strawberry Shortcake

With just a few ingredients and easy steps, this easy strawberry shortcake recipe is perfect for novice bakers and busy cooks who want a quick and tasty dessert that can be prepared in no time.

Ingredients:

  • 1 can (5-8) Pillsbury flaky buttermilk biscuits
  • 2 tablespoons butter, melted
  • 1/4 cup sugar

Strawberry mixture:

  • 3 cups fresh strawberries, sliced
  • 1/3 cup sugar

Whipped cream:

  • 1/2 cup whipping cream
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla
full photo of strawberry shortcake

Directions for Strawberry Shortcake

Heat oven to 375 F.

Separate biscuits. Dip tops and sides of biscuits in melted butter. Dip biscuits, covering tops and sides, in sugar. Place sugar-side up on ungreased baking sheet. Bake 13-17 minutes, or until golden brown.

yum! strawberry shortcake with biscuits, whipped cream and strawberries

To make strawberry mixture: In medium bowl, mix strawberries and sugar. Set aside.

To make whipped cream: In small bowl, beat whipping cream and sugar until soft peaks form. Add vanilla and beat into mixture.

On plate, split biscuits and put dollop of whipped cream mixture on bottom half of biscuit. Add strawberry mixture. Replace biscuit top and dollop with whipping cream.

Video Directions:

easy strawberry shortcake recipe

easy strawberry shortcake recipe

Yield: 8

Enjoy the taste of your childhood with fresh fruit like strawberries in thisĀ Easy Strawberry Shortcake Recipe.

Ingredients

  • 1 can (5-8) Pillsbury flaky buttermilk biscuits
  • 2 tablespoons butter, melted
  • 1/4 cup sugar

Strawberry mixture:

  • 3 cups fresh strawberries, sliced
  • 1/3 cup sugar

Whipped cream:

  • 1/2 cup whipping cream
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla

Instructions

    1. Heat oven to 375 F.
    2. Separate biscuits. Dip tops and sides of biscuits in melted butter. Dip biscuits, covering tops and sides, in sugar. Place sugar-side up on ungreased baking sheet. Bake 13-17 minutes, or until golden brown.
    3. To make strawberry mixture: In medium bowl, mix strawberries and sugar. Set aside.
    4. To make whipped cream: In small bowl, beat whipping cream and sugar until soft peaks form. Add vanilla and beat into mixture.
    5. On plate, split biscuits and put dollop of whipped cream mixture on bottom half of biscuit. Add strawberry mixture. Replace biscuit top and dollop with whipping cream.

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Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 192Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 25mgSodium: 71mgCarbohydrates: 26gFiber: 1gSugar: 21gProtein: 1g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

For more inspiring summer fruit recipes:

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