Easy Strawberry Shortcake Recipe [with Video]
Enjoy the taste of your childhood with fresh fruit like strawberries in this Easy Strawberry Shortcake Recipe.
This simple and delicious recipe features a light and tender biscuit topped with juicy, sweet strawberries and fresh whipped cream.
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A special thanks to Pillsbury for this recipe!
Easy Strawberry Shortcake
With just a few ingredients and easy steps, this easy strawberry shortcake recipe is perfect for novice bakers and busy cooks who want a quick and tasty dessert that can be prepared in no time.
Ingredients:
- 1 can (5-8) Pillsbury flaky buttermilk biscuits
- 2 tablespoons butter, melted
- 1/4 cup sugar
Strawberry mixture:
- 3 cups fresh strawberries, sliced
- 1/3 cup sugar
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Whipped cream:
- 1/2 cup whipping cream
- 2 tablespoons sugar
- 1/4 teaspoon vanilla
Directions for Strawberry Shortcake
Heat oven to 375 F.
Separate biscuits. Dip tops and sides of biscuits in melted butter. Dip biscuits, covering tops and sides, in sugar. Place sugar-side up on ungreased baking sheet. Bake 13-17 minutes, or until golden brown.
To make strawberry mixture: In medium bowl, mix strawberries and sugar. Set aside.
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To make whipped cream: In small bowl, beat whipping cream and sugar until soft peaks form. Add vanilla and beat into mixture.
On plate, split biscuits and put dollop of whipped cream mixture on bottom half of biscuit. Add strawberry mixture. Replace biscuit top and dollop with whipping cream.
Video Directions:
easy strawberry shortcake recipe
Enjoy the taste of your childhood with fresh fruit like strawberries in this Easy Strawberry Shortcake Recipe.
Ingredients
- 1 can (5-8) Pillsbury flaky buttermilk biscuits
- 2 tablespoons butter, melted
- 1/4 cup sugar
Strawberry mixture:
- 3 cups fresh strawberries, sliced
- 1/3 cup sugar
Whipped cream:
- 1/2 cup whipping cream
- 2 tablespoons sugar
- 1/4 teaspoon vanilla
Instructions
- Heat oven to 375 F.
- Separate biscuits. Dip tops and sides of biscuits in melted butter. Dip biscuits, covering tops and sides, in sugar. Place sugar-side up on ungreased baking sheet. Bake 13-17 minutes, or until golden brown.
- To make strawberry mixture: In medium bowl, mix strawberries and sugar. Set aside.
- To make whipped cream: In small bowl, beat whipping cream and sugar until soft peaks form. Add vanilla and beat into mixture.
- On plate, split biscuits and put dollop of whipped cream mixture on bottom half of biscuit. Add strawberry mixture. Replace biscuit top and dollop with whipping cream.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 192Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 25mgSodium: 71mgCarbohydrates: 26gFiber: 1gSugar: 21gProtein: 1g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
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