Indulge in the luscious world of creamy, dreamy desserts with our No Bake Strawberry Cheesecake Recipe. This delightful treat is not only irresistibly delicious but also incredibly easy to make.
Imagine a velvety, silky-smooth cheesecake filling infused with the natural sweetness of ripe strawberries, all nestled atop a buttery graham cracker crust.
The best part? No need to heat up the oven. With this no-bake version, you can enjoy the luxurious taste of cheesecake without the fuss of baking.
Be sure to check out our other dessert recipes, too!
Whether you’re hosting a special occasion, craving a sweet reward after a long day, or simply seeking a dessert that’s both elegant and effortless, our No-Bake Strawberry Cheesecake is here to satisfy your sweet cravings.
When Is Strawberry Season?
Strawberry season varies by location, but in many parts of the Northern Hemisphere, it typically falls during late spring to early summer.
In the United States, for example, strawberry season can start as early as late March in the southern states like Florida and Texas, extending through April and May.
In the Midwest and Northeastern regions, it generally occurs from May through June.
Strawberry season varies by country and even by region, so it’s best to check with local farmers’ markets or fruit farms to get the most accurate information on when strawberries are at their peak in your area.
Enjoying strawberries during their season ensures the freshest and most delicious fruit.
When Strawberry Picking Is Best
Strawberry picking is a delightful outdoor activity typically enjoyed during the late spring to early summer months. The optimal time for strawberry picking can vary by location, but it often falls in line with the local growing season.
When heading out to pick strawberries, it’s wise to go in the morning when the berries are cool and firm, making them easier to handle.
Seek out fully ripe, red strawberries that are fragrant and free from soft spots or mold.
Remember to bring your own containers, follow the rules of the strawberry farm, and relish the experience of picking these juicy, sun-kissed treasures straight from the vine.
Strawberry picking is not only a fruitful adventure but also a wonderful way to connect with nature and savor the simple joys of the season.
How do You Make Strawberry no bake cheesecake
Prepare the crust: Add biscuits to a food processor and pulse into fine crumbs or crush them in a large zip lock bag using rolling pin. Transfer the crust into a bowl, add melted butter. Mix everything and press the crumb mixture into your 8” springform pan into an even layer. Refrigerate for about 20 minutes.
Prepare the cake batter: Add cream cheese, whipped cream, and sugar to a large mixing bowl. Prepare gelatin following instruction, cool it and add to the batter. Use a hand mixer to mix until incorporated.
Pour the mixture over the prepared crust. Refrigerate for at least 2 hours. Place whole or diced strawberries on top. Enjoy
More Strawberry Dessert Recipes
Indulging in the sweet, juicy goodness of ripe strawberries is one of the joys of the spring and summer seasons. From classic strawberry shortcake to innovative and delectable creations, strawberry desserts offer a burst of natural sweetness and vibrant color that’s hard to resist.
In this collection of strawberry dessert recipes, we’ll dive into a world of culinary delights that celebrate this beloved berry. Whether you’re a fan of classic favorites or eager to explore new and exciting flavors, these recipes will inspire you to savor every moment of strawberry season.
- Strawberry Pie
- Strawberry Bundt Cake with Marshmallow Cream Filling
- 3-Ingredient Strawberry Ice Cream
- Homemade Strawberry Cake
- Easy Strawberry Shortcake
- Strawberry Jello Poke Cake
- Strawberry Fruit Dip
- Strawberry Rhubarb Pie
- Strawberry Banana Popsicles
Join us on a mouthwatering journey through a medley of cakes, ice cream, pies and more, all designed to showcase the irresistible taste of fresh strawberries.
Get ready to elevate your dessert game with these delightful creations that are perfect for picnics, family gatherings, or simply satisfying your sweet tooth.
So, grab your apron and get ready to whip up a dessert that will leave everyone asking for seconds.
- 2 cups / 10 oz graham crackers or biscuits of your choice
- ½ cup butter
- 1 cup powdered sugar
- 3 packages Philadelphia cream cheese (8 oz each)
- 1 whipped cream
- 1 ½ cup of strawberries
- 1 package strawberry flavor gelatin
Prepare the crust
- Add biscuits to a food processor and pulse into fine crumbs or crush them in a large zip lock bag using rolling pin.
- Transfer the crust into a bowl, add melted butter.
- Mix everything and press the crumb mixture into your 8” springform pan into an even layer. Refrigerate for about 20 minutes.
Prepare the cake batter
- Add cream cheese, whipped cream, and sugar to a large mixing bowl.
- Prepare gelatin following instruction, cool it and add to the batter. Use a hand mixer to mix until incorporated.
- Pour the mixture over the prepared crust.
- Refrigerate for at least 2 hours. Place whole or diced strawberries on top.
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Nutrition Information:Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 231Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 32mgSodium: 200mgCarbohydrates: 25gFiber: 1gSugar: 13gProtein: 3g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.