Indulge in the bite-sized bliss of Cheesecake Cupcakes! These delectable treats take the classic cheesecake to a whole new level of convenience and cuteness.
Picture rich, creamy cheesecake filling nestled in a perfectly portioned cupcake form, offering all the luxurious flavor and texture of a traditional cheesecake but in a handheld delight.
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Whether you’re a fan of the classic New York-style cheesecake or crave the creativity of fruity or chocolate-infused varieties, cheesecake cupcakes offer a delightful way to enjoy this beloved dessert.
Cheesecake Topping Ideas
Here are 10 delicious cheesecake topping ideas to elevate your cheesecake cupcakes!
Fresh Berries: A classic choice! Top your cheesecake with a medley of fresh strawberries, blueberries, raspberries or a combination for a burst of color and fruity flavor.
Chocolate Ganache: Pour a glossy layer of rich chocolate ganache over your cheesecake for a decadent touch. White, dark or milk chocolate ganache all work wonderfully.
Caramel Drizzle: Drizzle warm caramel sauce over your cheesecake for a sweet, buttery contrast to the creamy filling.
Lemon Curd: For a zesty twist, spread a layer of lemon curd on top. The tartness of the lemon pairs beautifully with the cheesecake’s richness.
Cherry Pie Filling: Classic cherry pie filling adds a sweet and slightly tart layer of fruitiness that complements the cheesecake’s creaminess.
Toasted Coconut: Toasted coconut flakes add a delightful crunch and a hint of tropical flavor. Pair it with a coconut cheesecake for an extra treat.
Nutella and Hazelnuts: Swirl Nutella on top and sprinkle with chopped toasted hazelnuts for a Nutella-lover’s dream.
Salted Caramel and Sea Salt: Combine caramel sauce with a sprinkle of sea salt for the perfect balance of sweet and salty.
Pumpkin Puree and Spices: Create a seasonal sensation by topping your cheesecake with a layer of spiced pumpkin puree. It’s perfect for fall.
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Espresso Whipped Cream: Whip heavy cream with a shot of espresso and a touch of sugar for a coffee-infused topping that pairs wonderfully with plain cheesecake.
Feel free to mix and match these ideas to create your own signature cheesecake topping, and don’t forget to get creative with presentation for a truly stunning dessert.
Myth or Truth Cheesecake Is a Pie
Cheesecake is a dessert that is often described as a cake due to its creamy and cake-like texture, but it is not technically a pie or a cake.
While pies typically have a pastry or crumb crust with a filling, cheesecake has a crust made of crushed cookies or graham crackers and a filling primarily composed of cream cheese, sugar, and eggs.
Its unique characteristics place it in a category of its own, separate from both traditional cakes and pies.
How to Make Cheesecake Cupcakes
Preheat Oven to 325 degrees and line a muffin pan with paper liners. Combine graham cracker, butter and sugar in a small bowl. Texture should be similar to wet sand. Divide crust mixture evenly into the bottoms of muffin tins. Bake for 5-6 minutes or until golden brown, allowing to cool completely when finished.
Assemble the cheesecake filling. Beat cream cheese in a stand mixer with the beater attachment. Add in sour cream, sugar, eggs and vanilla. Mix until combined.
Pour cheesecake mixture into cooled muffin tin. It will be about 2 tablespoons of filling each, filling almost completely.
Bake for 20 minutes or until the cheesecakes are set. They will still jiggle a bit. But that is ok; they will cook as they cool. Allow them to cool in the muffin tin completely. Place in the refrigerator to chill and serve cold with your favorite topping.
More Cheesecake Recipes
Cheesecake, with its velvety, creamy filling and myriad of flavors and toppings, is a dessert lover’s dream. From classic cheesecake to innovative variations that combine your favorite flavors, we’ll uncover recipes that will satisfy your sweetest cravings.
- The Best Lemon Cheesecake Ever
- Blueberry Swirl Cheesecake Bars
- The Cheesecake Factory Pumpkin Cheesecake
- Caramel Pecan Cheesecake
- Easy No Bake Cheesecake Recipe
- Milkybar Cheesecake
- No Bake Strawberry Cheesecake Recipe
- Raspberry Lemon Cheesecake
- Pistachio Cheesecake
- Creamy Cranberry Cheesecake
- Mini Pumpkin Cheesecakes
Whether you prefer fruit-topped, chocolate-infused or uniquely savory cheesecakes, you’ll find something to tantalize your taste buds.
These cheesecake cupcakes are perfect for parties, picnics or whenever you desire a sweet treat that’s both elegant and easy to enjoy.
For more mouth-watering cheesecake recipes!
The Cheesecake Bible: 300 Sweet and Savory Recipes for Cakes and MoreJunior’s Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style CheesecakeThe Cheesecake Factory Copycat Recipes: Replicate The Most Wanted Recipes From Your Favorite Restaurant at HomeThe Eli’s Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 16 ounces cream cheese, softened
- ½ cup sour cream
- ¼ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- Preheat Oven to 325 degrees and line a muffin pan with paper liners.
- Combine graham cracker, butter and sugar in a small bowl. Texture should be similar to wet sand. Divide crust mixture evenly into the bottoms of muffin tins.
- Bake for 5-6 minutes or until golden brown, allowing to cool completely when finished.
- Assemble the cheesecake filling. Beat cream cheese in a stand mixer with the beater attachment
- Add in sour cream, sugar, eggs and vanilla. Mix until combined.
- Pour cheesecake mixture into cooled muffin tin. It will be about 2 tablespoons of filling each, filling almost completely.
- Bake for 20 minutes or until the cheesecakes are set. They will still jiggle a bit. But that is ok; they will cook as they cool.
- Allow them to cool in the muffin tin completely. Place in the refrigerator to chill and serve cold with your favorite topping.
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Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 252Total Fat: 20gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 85mgSodium: 166mgCarbohydrates: 14gFiber: 0gSugar: 10gProtein: 4g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.