Get ready to tantalize your taste buds with our delectable No Bake Strawberry Cheesecake Bars!
These delightful treats are the epitome of easy elegance, offering a taste of pure indulgence without the need for baking.
Picture a luscious layer of creamy cheesecake filling infused with the natural sweetness of ripe strawberries, all cradled atop a buttery graham cracker crust.
Be sure to check out our other mouth-watering Cheesecake Recipes.
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These bars are a symphony of flavors and textures that will transport you to dessert heaven.
Whether you’re hosting a special occasion, seeking a sweet reward after a long day, or simply in the mood for a dessert that’s both effortless and exquisite, our No-Bake Strawberry Cheesecake Bars are here to satisfy your sweet cravings.
When Is Strawberry Season?
Strawberry season is a delightful time that varies by region, but it typically graces us with its bounty during the late spring to early summer months. In different parts of the world, the exact timing may shift due to local climate conditions.
In the Southern United States, it can start as early as late March, while the Midwest and Northeastern regions often see strawberries from May through June. In California, the strawberry season extends from April to July.
Meanwhile, in the United Kingdom, strawberries are at their prime from June to August, with continental Europe following a similar schedule.
Even Australia joins the strawberry celebration, with its season spanning from September through the summer months.
It’s a time to relish the vibrant red gems at their peak sweetness and savor the essence of summer in each juicy bite.
Are Strawberry Leaves Edible
If you’re picking your own strawberries for this recipe, you’ll probably take a bite of those strawberries!
While strawberry leaves are generally considered safe to eat, but they are not commonly consumed as a food source.
While they are not toxic, they have a somewhat bitter taste and a slightly rough texture, which can be unappealing to many people.
However, in some culinary traditions, strawberry leaves have been used in certain dishes and beverages.
For example, they have been used to make herbal teas or tisanes. Strawberry leaf tea is known for its mild, earthy flavor.
How To Make No Bake Strawberry Cheesecake Bars
In a medium bowl, combine crushed graham crackers, melted butter, and brown sugar. Press down firmly into an 8×8 baking dish lined with parchment. Place in the freezer for 30 minutes. In a food processor or blender, puree the strawberries.
Combine pureed strawberries, cream cheese, whipped topping, heavy cream, and vanilla in a large bowl. Beat with an electric mixer until combined and creamy.
Take the crust out of the freezer and evenly spread the strawberry cheesecake filling on top. Put it back in the freezer for at least 1 hour. Once mostly firm, slice into squares. Top with sprinkles if desired.
More Strawberry Recipes
Juicy, vibrant and bursting with flavor, strawberries are the quintessential taste of summer. Let’s dive into a treasure trove of culinary delights that showcase the sweet and tangy allure of these ruby-red gems.
- Easy Strawberry Shortcake
- Strawberry Iced Tea
- Strawberry Fruit Dip
- No-Bake Strawberry Cheesecake
- Easy Strawberry Ice Cream
- Fresh Strawberry Pie
Join us on a culinary journey that celebrates the strawberry in all its glory, and let’s turn these seasonal delights into mouthwatering masterpieces that you, your family and your friends will adore.
It’s time to grab your apron and prepare to whip up a dessert that combines simplicity and scrumptiousness in every mouthwatering bite!
For the crust:
- 2 cups of crushed graham crackers
- 1 stick of butter, melted
- 2 tbsp brown sugar
For the filling:
- 2 8oz blocks of cream cheese, softened
- 1 lb of fresh strawberries
- 1 cup of whipped topping
- ¼ cup of heavy cream
- 1 tsp vanilla extract
- Valentine’s Day sprinkles
- In a medium bowl, combine crushed graham crackers, melted butter, and brown sugar. Press down firmly into an 8x8 baking dish lined with parchment. Place in the freezer for 30 minutes.
- In a food processor or blender, puree the strawberries.
- Combine pureed strawberries, cream cheese, whipped topping, heavy cream, and vanilla in a large bowl. Beat with an electric mixer until combined and creamy.
- Take the crust out of the freezer and evenly spread the strawberry cheesecake filling on top. Put it back in the freezer for at least 1 hour.
- Once mostly firm, slice into squares. Top with sprinkles if desired.
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Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 319Total Fat: 26gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 64mgSodium: 247mgCarbohydrates: 20gFiber: 1gSugar: 10gProtein: 4g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.