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Blueberry Vanilla Ice Cream Cake Recipe with Cream Cheese Frosting

April 9, 2020 by Mommy Evolution 15 Comments

Cool off your friends when the temperature is rising with this scrumptious Blueberry Vanilla Ice Cream Cake Recipe with cream cheese frosting.

This Blueberry Vanilla Ice Cream Cake with Cream Cheese Frosting uses a puree of fresh blueberries for a base that is topped with rich cream cheese frosting.

Strawberries add a touch of color to this festive summer treat.

Blueberry Vanilla Ice Cream Cake Recipe with Cream Cheese Frosting

Blueberry Vanilla Ice Cream Cake Recipe with Cream Cheese Frosting

Nothing pairs with a spectacular fireworks show quite like a delicious, festive dessert you can make yourself.

The Curious Creamery’s Ice Cream Cake Mix provides a simple way to make a delicious and impressive dessert for your Fourth of July party – no ice cream machine required.

You can find more sweet and healthier dessert recipes at TheCuriousCreamery.com.

Note: You can find The Curious Creamery’s Ice Cream Cake Mix at these locations. But the mix should be available via Amazon and Walmart soon.

Blueberry Ice Cream Cake Recipe Square

Ingredients for blueberry vanilla ice cream cake recipe:

  • 10 ounces (about 2 cups) fresh blueberries, cold, plus extra for decorating
  • 16.9 ounces heavy whipping cream, cold
  • 6 ounces white granulated sugar, chilled
  • 1 packet The Curious Creamery Vanilla Ice Cream Cake Mix (You can find where to buy them here, but the product should be coming to Amazon and Walmart soon.)
  • 1 tub (14 ounces) cream cheese frosting
  • sliced strawberries

Kitchen items you’ll want to make this recipe include the following affiliate links:

Directions:

Step 1: In blender or food processor, puree 10 ounces blueberries until smooth then place in refrigerator.

Step 2: Pour heavy whipping cream in bowl of stand mixer fitted with whisk attachment.

Add sugar. Pour in ice cream cake mix and then add blueberry puree.

Step 3: Mix on low for 30 seconds.

Cover mixing bowl with dish towel to prevent splattering. Turn mixer to high and mix for 4 minutes.

The mixture will become wavy and creamy, and almost double in volume.

Step 4: Pour mixture into 9-inch springform pan.

Cover with plastic wrap and freeze at least 6 hours.

Once frozen, ice cream cake will easily release from pan.

Remove sides of pan and decorate cake with frosting and berries.

Return to freezer until ready to slice and serve.

Find more delectable ice cream recipes like this blueberry vanilla ice cream cake recipe through the following affiliate links:

Shipping is FREE with Amazon Prime or $35+ orders. Sign up for a FREE 30-Day Amazon Prime Trial HERE. Along with FREE shipping you will get access to thousands of movies, tv shows, books and music for FREE!

Find more summer dinner dishes on Mommy Evolution!

Yield: 10-12

Blueberry Vanilla Ice Cream Cake Recipe with Cream Cheese Frosting

Blueberry Vanilla Ice Cream Cake Recipe with Cream Cheese Frosting

Cool off your friends when the temperature is rising with this scrumptious Blueberry Vanilla Ice Cream Cake Recipe with cream cheese frosting.

Prep Time 20 minutes
Cook Time 12 hours
Total Time 12 hours 20 minutes

Ingredients

  • 10 ounces (about 2 cups) fresh blueberries, cold, plus extra for decorating
  • 16.9 ounces heavy whipping cream, cold
  • 6 ounces white granulated sugar, chilled
  • 1 packet The Curious Creamery Vanilla Ice Cream Cake Mix (You can find where to buy them here, but the product should be coming to Amazon and Walmart soon.)
  • 1 tub (14 ounces) cream cheese frosting
  • sliced strawberries

Instructions

  1. In blender or food processor, puree 10 ounces blueberries until smooth then place in refrigerator.
  2. Pour heavy whipping cream in bowl of stand mixer fitted with whisk attachment. Add sugar. Pour in ice cream cake mix and then add blueberry puree.
  3. Mix on low for 30 seconds. Cover mixing bowl with dish towel to prevent splattering. Turn mixer to high and mix for 4 minutes. The mixture will become wavy and creamy, and almost double in volume.
  4. Pour mixture into 9-inch springform pan. Cover with plastic wrap and freeze at least 6 hours. Once frozen, ice cream cake will easily release from pan.
  5. Remove sides of pan and decorate cake with frosting and berries. Return to freezer until ready to slice and serve.
© Mommy Evolution
Cuisine: American

 

 

Related

Filed Under: Cake Recipes, Recipes Tagged With: blueberries, cake, cream cheese, ice cream

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Comments

  1. Angela @marathonsandmotivation.com says

    June 19, 2016 at 8:22 am

    This looks fabulous, can’t wait to try it! Pinned 🙂

    Reply
  2. Susan says

    June 20, 2016 at 6:33 am

    Yummy and beautiful! My 4th is taken care of now! Pinned.

    Reply
  3. Cristina at Ava's Alphabet says

    June 21, 2016 at 2:52 pm

    This ice cream cake looks amazing and so refreshing! What a perfect treat to service for 4th of July. Thank you for sharing on Family Joy Blog Link-Up Party. Have a great week!

    Reply
  4. Helen Fern says

    June 23, 2016 at 10:55 am

    Beautiful cake – and perfect for the 4th of July party! Thanks for sharing on the What’s for Dinner Link up!

    Reply
  5. Charlene Asay says

    June 24, 2016 at 8:17 am

    This is such a beautiful cake. It looks super yummy too!

    Reply
  6. Courtney says

    June 24, 2016 at 11:41 am

    How pretty and festive! Can’t go wrong with an ice cream cake! 🙂

    Reply
  7. Jennifer | The Deliberate Mom says

    June 24, 2016 at 2:26 pm

    Nom! This looks and sounds so good… and so refreshing!

    I’ll have to try this out!

    Thanks for sharing (and for linking up to the #SHINEbloghop).

    Wishing you a lovely weekend.
    xoxo

    Reply
  8. Frugal Hausfrau says

    June 28, 2016 at 6:43 pm

    IT’s very interesting in how the cake is made – It is just beautiful, too! Thanks for sharing with us on Throwback Thursday!

    Mollie

    Reply
  9. Sylvia|Grace for a Gypsy says

    July 17, 2019 at 1:09 am

    Sounds delicious, and beautiful too!

    Reply
  10. Mother of 3 says

    July 18, 2019 at 2:50 pm

    That looks so delicious! Thank you so much for sharing with us at Encouraging Hearts and Home. Pinned.

    Reply
  11. Angie @ Green Dirt Stories says

    July 19, 2019 at 11:25 am

    Oh, super yum especially because it is so hot here in Minnesota and all I want are cold foods. But this is also so beautiful. Thank you for sharing!

    Reply
  12. Cathy Kennedy says

    July 22, 2019 at 10:54 am

    Hiya, I’m visiting from Inspire Me Monday. This looks like a possible dessert to try in the not-so-distant future. I saved the recipe to run it by DH if he gives me thumbs up on it then I’ll definitely fix it. After all, he’s the one I enjoy making new things for. 😉 Happy Monday!

    Reply
  13. Kathryn Griffin says

    July 23, 2019 at 10:22 am

    Pretty and delicious! Thank you for sharing. You are one of the features at the Make it Pretty Monday party at The Dedicated House. Here is the link to this week’s bash: http://www.thededicatedhouse.com/make-it-pretty-monday-week-301/ Have a happy week! Toodles, Kathryn @TheDedicatedHouse

    Reply
  14. Kippi says

    July 26, 2019 at 8:05 am

    Yum, thanks for sharing this delicious recipe. Pinning!
    Have great weekend,
    Kippi
    Ps. Please share this recipe over on my site at the YTS blog hop.

    Reply
  15. Calypso in the Country says

    July 26, 2019 at 8:29 am

    Not only does this look delicious but you styled it so beautifully! Thanks for linking up to Best of the Weekend. You were one of my features this week! I will also be pinning and adding your feature to my Instagram stories this weekend so be sure to stop by. Thanks for joining us and have a wonderful weekend!
    Shelley

    Reply

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