Cool off your friends when the temperature is rising with this scrumptious Blueberry Vanilla Ice Cream Cake Recipe with cream cheese frosting.
This Blueberry Vanilla Ice Cream Cake with Cream Cheese Frosting uses a puree of fresh blueberries for a base that is topped with rich cream cheese frosting. Strawberries add a touch of color to this festive summer treat.
Blueberry Vanilla Ice Cream Cake Recipe with Cream Cheese Frosting
Nothing pairs with a spectacular fireworks show quite like a delicious, festive dessert you can make yourself.
The Curious Creamery’s Ice Cream Cake Mix provides a simple way to make a delicious and impressive dessert for your Fourth of July party – no ice cream machine required.
You can find more sweet and healthier dessert recipes at TheCuriousCreamery.com.
Note: You can find The Curious Creamery’s Ice Cream Cake Mix at these locations. But the mix should be available via Amazon and Walmart soon.
Ingredients for blueberry vanilla ice cream cake recipe:
- 10 ounces (about 2 cups) fresh blueberries, cold, plus extra for decorating
- 16.9 ounces heavy whipping cream, cold
- 6 ounces white granulated sugar, chilled
- 1 packet The Curious Creamery Vanilla Ice Cream Cake Mix (You can find where to buy them here, but the product should be coming to Amazon and Walmart soon.)
- 1 tub (14 ounces) cream cheese frosting
- sliced strawberries
Kitchen items you’ll want to make this recipe include the following affiliate links:
Directions:
Step 1: In blender or food processor, puree 10 ounces blueberries until smooth then place in refrigerator.
Step 2: Pour heavy whipping cream in bowl of stand mixer fitted with whisk attachment.
Add sugar. Pour in ice cream cake mix and then add blueberry puree.
Step 3: Mix on low for 30 seconds.
Cover mixing bowl with dish towel to prevent splattering. Turn mixer to high and mix for 4 minutes.
The mixture will become wavy and creamy, and almost double in volume.
Step 4: Pour mixture into 9-inch springform pan.
Cover with plastic wrap and freeze at least 6 hours.
Once frozen, ice cream cake will easily release from pan.
Remove sides of pan and decorate cake with frosting and berries.
Return to freezer until ready to slice and serve.
Find more delectable ice cream recipes like this blueberry vanilla ice cream cake recipe through the following affiliate links:
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Find more summer dinner dishes on Mommy Evolution!
- 10 ounces (about 2 cups) fresh blueberries, cold, plus extra for decorating
- 16.9 ounces heavy whipping cream, cold
- 6 ounces white granulated sugar, chilled
- 1 packet The Curious Creamery Vanilla Ice Cream Cake Mix (You can find where to buy them here, but the product should be coming to Amazon and Walmart soon.)
- 1 tub (14 ounces) cream cheese frosting
- sliced strawberries
- In blender or food processor, puree 10 ounces blueberries until smooth then place in refrigerator.
- Pour heavy whipping cream in bowl of stand mixer fitted with whisk attachment. Add sugar. Pour in ice cream cake mix and then add blueberry puree.
- Mix on low for 30 seconds. Cover mixing bowl with dish towel to prevent splattering. Turn mixer to high and mix for 4 minutes. The mixture will become wavy and creamy, and almost double in volume.
- Pour mixture into 9-inch springform pan. Cover with plastic wrap and freeze at least 6 hours. Once frozen, ice cream cake will easily release from pan.
- Remove sides of pan and decorate cake with frosting and berries. Return to freezer until ready to slice and serve.
This looks fabulous, can’t wait to try it! Pinned 🙂
Yummy and beautiful! My 4th is taken care of now! Pinned.
This ice cream cake looks amazing and so refreshing! What a perfect treat to service for 4th of July. Thank you for sharing on Family Joy Blog Link-Up Party. Have a great week!
Beautiful cake – and perfect for the 4th of July party! Thanks for sharing on the What’s for Dinner Link up!
This is such a beautiful cake. It looks super yummy too!
How pretty and festive! Can’t go wrong with an ice cream cake! 🙂
Nom! This looks and sounds so good… and so refreshing!
I’ll have to try this out!
Thanks for sharing (and for linking up to the #SHINEbloghop).
Wishing you a lovely weekend.
xoxo
IT’s very interesting in how the cake is made – It is just beautiful, too! Thanks for sharing with us on Throwback Thursday!
Mollie
Sounds delicious, and beautiful too!
That looks so delicious! Thank you so much for sharing with us at Encouraging Hearts and Home. Pinned.
Oh, super yum especially because it is so hot here in Minnesota and all I want are cold foods. But this is also so beautiful. Thank you for sharing!
Hiya, I’m visiting from Inspire Me Monday. This looks like a possible dessert to try in the not-so-distant future. I saved the recipe to run it by DH if he gives me thumbs up on it then I’ll definitely fix it. After all, he’s the one I enjoy making new things for. 😉 Happy Monday!
Pretty and delicious! Thank you for sharing. You are one of the features at the Make it Pretty Monday party at The Dedicated House. Here is the link to this week’s bash: http://www.thededicatedhouse.com/make-it-pretty-monday-week-301/ Have a happy week! Toodles, Kathryn @TheDedicatedHouse
Yum, thanks for sharing this delicious recipe. Pinning!
Have great weekend,
Kippi
Ps. Please share this recipe over on my site at the YTS blog hop.
Not only does this look delicious but you styled it so beautifully! Thanks for linking up to Best of the Weekend. You were one of my features this week! I will also be pinning and adding your feature to my Instagram stories this weekend so be sure to stop by. Thanks for joining us and have a wonderful weekend!
Shelley