Blueberry Vanilla Ice Cream Cake Recipe with Cream Cheese Frosting

Cool off your friends when the temperature is rising with this scrumptious Blueberry Vanilla Ice Cream Cake Recipe with cream cheese frosting.

This Blueberry Vanilla Ice Cream Cake with Cream Cheese Frosting uses a puree of fresh blueberries for a base that is topped with rich cream cheese frosting.

Strawberries add a touch of color to this festive summer treat.

Blueberry Vanilla Ice Cream Cake Recipe with Cream Cheese Frosting

Nothing pairs with a spectacular fireworks show quite like a delicious, festive dessert you can make yourself.

The Curious Creamery’s Ice Cream Cake Mix provides a simple way to make a delicious and impressive dessert for your Fourth of July party – no ice cream machine required.

You can find more sweet and healthier dessert recipes at TheCuriousCreamery.com.

Note: You can find The Curious Creamery’s Ice Cream Cake Mix at these locations. But the mix should be available via Amazon and Walmart soon.

Ingredients for blueberry vanilla ice cream cake recipe:

• 10 ounces (about 2 cups) fresh blueberries, cold, plus extra for decorating
• 16.9 ounces heavy whipping cream, cold
• 6 ounces white granulated sugar, chilled
• 1 packet The Curious Creamery Vanilla Ice Cream Cake Mix (You can find where to buy them here, but the product should be coming to Amazon and Walmart soon.)
• 1 tub (14 ounces) cream cheese frosting
• sliced strawberries

Kitchen items you’ll want to make this recipe include the following affiliate links:

Directions:

Step 1: In blender or food processor, puree 10 ounces blueberries until smooth then place in refrigerator.

Step 2: Pour heavy whipping cream in bowl of stand mixer fitted with whisk attachment.

Add sugar. Pour in ice cream cake mix and then add blueberry puree.

Step 3: Mix on low for 30 seconds.

Cover mixing bowl with dish towel to prevent splattering. Turn mixer to high and mix for 4 minutes.

The mixture will become wavy and creamy, and almost double in volume.

Step 4: Pour mixture into 9-inch springform pan.

Cover with plastic wrap and freeze at least 6 hours.

Once frozen, ice cream cake will easily release from pan.

Remove sides of pan and decorate cake with frosting and berries.

Return to freezer until ready to slice and serve.

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Find more summer dinner dishes on Mommy Evolution!

Yield: 10-12

Blueberry Vanilla Ice Cream Cake Recipe with Cream Cheese Frosting

Print

Cool off your friends when the temperature is rising with this scrumptious Blueberry Vanilla Ice Cream Cake Recipe with cream cheese frosting.

Prep Time 20 minutes

Cook Time 12 hours

Total Time 12 hours 20 minutes

Ingredients

• 10 ounces (about 2 cups) fresh blueberries, cold, plus extra for decorating
• 16.9 ounces heavy whipping cream, cold
• 6 ounces white granulated sugar, chilled
• 1 packet The Curious Creamery Vanilla Ice Cream Cake Mix (You can find where to buy them here, but the product should be coming to Amazon and Walmart soon.)
• 1 tub (14 ounces) cream cheese frosting
• sliced strawberries

Instructions

1. In blender or food processor, puree 10 ounces blueberries until smooth then place in refrigerator.
2. Pour heavy whipping cream in bowl of stand mixer fitted with whisk attachment. Add sugar. Pour in ice cream cake mix and then add blueberry puree.
3. Mix on low for 30 seconds. Cover mixing bowl with dish towel to prevent splattering. Turn mixer to high and mix for 4 minutes. The mixture will become wavy and creamy, and almost double in volume.
4. Pour mixture into 9-inch springform pan. Cover with plastic wrap and freeze at least 6 hours. Once frozen, ice cream cake will easily release from pan.
5. Remove sides of pan and decorate cake with frosting and berries. Return to freezer until ready to slice and serve.