Best Strawberry Shortcake Recipe
Indulge in the ultimate dessert with this Best Strawberry Shortcake Recipe, featuring layers of sweet, tender cake topped with juicy strawberries and a dollop of fluffy whipped cream for the perfect treat!
Enjoy this indulgent treat as a simple yet delightful way to celebrate summer.
Be sure to check out our other dessert recipes, too!
This Best Strawberry Shortcake Recipe is a timeless classic that combines soft, buttery biscuits with ripe, sweet strawberries and a generous dollop of freshly whipped cream.
You can easily make this recipe dairy free and vegan using Country Crock Plant Cream and Country Crock Plant Butter Sticks with Avocado Oil instead of cream and butter for this delicious summer recipe.
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Are Strawberries Fruit
Yes, strawberries are a fruit.
They are classified as an aggregate fruit, meaning they develop from multiple ovaries of a single flower.
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While they’re commonly thought of as a berry, they aren’t true berries botanically because they have seeds on the outside, unlike most berries.
Are Strawberries Healthy
Yes, strawberries are very healthy!
They are rich in vitamins (especially vitamin C), fiber and antioxidants, which support immune health, improve digestion and protect against inflammation.
They also have low calories and are a good source of manganese and folate, making them a great addition to a balanced diet.
Best Strawberry Shortcake Recipe Ingredients
To make this best strawberry shortcake recipe, you’ll need the following ingredients:
Strawberries:
- strawberries
- sugar
- whipping cream
- powdered sugar
- vanilla extract
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Shortcakes:
- heavy cream
- lemon juice
- flour
- sugar
- baking powder
- baking soda
- salt
- butter
- turbinado sugar
How to Make Strawberry Shortcake
To prepare the strawberries, toss sliced strawberries with sugar in a bowl and let them sit for 30 minutes to 2 hours before serving.
For the whipped plant cream, whisk chilled cream, powdered sugar and vanilla extract in a chilled bowl with an electric hand mixer or stand mixer on high until thickened and stiff peaks form.
To make the shortcakes, preheat the oven to 475°F. In a small bowl, mix 3/4 cup cream and lemon juice, then set aside for 2-3 minutes to curdle.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Stir in butter and the cream mixture.
Knead the dough briefly, then shape it into a 1-inch tall circle and cut into 8 wedges. Place the wedges on a parchment-lined baking sheet, brush the tops with additional cream, and sprinkle with turbinado sugar.
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Bake for 10-12 minutes, rotating halfway through, until golden brown. Allow to cool before assembling.
To assemble, split each biscuit in half, spoon strawberries over the bottom half, top with a dollop of whipped cream, and layer with the other half of the biscuit.
Add more strawberries and whipped cream on top.
More Strawberry Recipes
Discover even more delicious strawberry recipes like this best strawberry shortcake recipe that celebrate the sweet, juicy flavors of this beloved fruit in a variety of creative dishes.
- Fresh Strawberry Pie
- Strawberry Cake Mix Cookies
- Easy Strawberry Poke Cake
- Healthy Strawberry Mocktail Spritzer
- Strawberry Banana Cake
- Easy Strawberry Granola
- Strawberry Fruit Dip
- Strawberry Ice Cream
- Cream Cheese Strawberry Tart
- Small Batch Strawberry Jam
- Strawberry Lemonade Recipe
Irresistible Recipes With Whipped Cream are great recipes to make with the whipped cream from this recipe.
Best Strawberry Shortcake Recipe
Indulge in the ultimate dessert with this Best Strawberry Shortcake Recipe, featuring layers of sweet, tender cake topped with juicy strawberries and a dollop of fluffy whipped cream for the perfect treat!
Ingredients
Strawberries:
- 2 pounds strawberries, hulled and sliced
- 6 tablespoons sugar
Whipped Cream:
- 2 cups whipping cream
- 2 tablespoons powdered sugar
- 2 teaspoons vanilla extract
Shortcakes:
- 3/4 cup chilled heavy cream, plus additional for brushing, divided
- 1 tablespoon lemon juice
- 2 cups flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 1 tablespoon turbinado sugar
Instructions
- To prepare the strawberries, toss sliced strawberries with sugar in a bowl and let them sit for 30 minutes to 2 hours before serving.
- For the whipped cream, whisk chilled cream, powdered sugar and vanilla extract in a chilled bowl with an electric hand mixer or stand mixer on high until thickened and stiff peaks form.
- To make the shortcakes, preheat the oven to 475°F.
- In a small bowl, mix 3/4 cup cream and lemon juice, then set aside for 2-3 minutes to curdle.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Stir in butter and the cream mixture.
- Knead the dough briefly, then shape it into a 1-inch tall circle and cut into 8 wedges.
- Place the wedges on a parchment-lined baking sheet, brush the tops with additional cream, and sprinkle with turbinado sugar.
- Bake for 10-12 minutes, rotating halfway through, until golden brown. Allow to cool before assembling.
- To assemble, split each biscuit in half, spoon strawberries over the bottom half, top with a dollop of whipped cream, and layer with the other half of the biscuit. Add more strawberries and whipped cream on top.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 494Total Fat: 30gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 92mgSodium: 357mgCarbohydrates: 51gFiber: 3gSugar: 24gProtein: 6g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
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